Eat, Drink and Be Merry Radio

Chef Jeremy Manley "San Diego's Sustainable Chef" who shares how to make his Braised Short Ribs Poutine Recipe, that features French fries covered in a rib gravy and cheese curds. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro, located in Julian, San Diego’s mountain destination. See his Jeremy's Recipe here: https://blendradioandtv.com/listing/braised-short-ribs-poutine/ Music featured is "Tough Cookie" from the Red Omen album by Ed Roman. www.EdRoman.net Hosted on Acast. See acast.com/privacy for more information.