Eat, Drink and Be Merry Radio

Known as San Diego’s Sustainable Chef, Chef Jeremy Manley, is back on Big Blend Radio to share how to make his Mango Jalapeno Jam recipe - perfect sauce for summer BBQ dishes, white fish and even turkey. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe here: http://blendradioandtv.com/listing/mango-jalapeno-jam/Featured music on this episode is "California Days" by Josh Pfeiffer. Hosted on Acast. See acast.com/privacy for more information.