Eat, Drink and Be Merry Radio

Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures Into the New Israeli Cuisine’ chats with Big Blend Radio about growing and cooking with fresh herbs, and shares her recipe for Penne Pasta with Herbs & Parmesan Cheese. See her recipe here: http://blendradioandtv.com/listing/penne-pasta-with-herbs-and-parmesan-cheese/ Music featured on this episode is "Sally Go 'Round the Roses" by Everett Coast. Hosted on Acast. See acast.com/privacy for more information.