The Crazy One

I had the incredibly rare opportunity to have dinner with luxury retail developer for properties like Hudson Yards and the World Trade Center, Ken Himmel, and three Michelin Star chef Thomas Keller at his restaurant Per Se in New York City. We discussed their approach to creativity, leadership, building culture, hiring, and more.SHOW NOTES:http://thecrazy1.com/episode-20-creativity-insights-from-my-dinner-with-chef-thomas-keller-on-creativity-and-culture/ FOLLOW THE CRAZY ONE:Twitter, Instagram, LinkedIn, Facebook