Psychology Of Eating

Managing emotions with food, otherwise known as emotional eating, is something that humans have been doing for millenia. And the reason is simple: when we eat, we reliably feel better – no matter how fleeting those “feel-good” feelings may be.  While many people intuitively understand that emotions play a key role in our eating habits, it can often be a lot harder to understand the emotions themselves. The truth is, our inner emotional world is fantastically complex, and influences our relationship with food in so many diverse and fascinating ways.  Which brings us to guest coaching client Beverley, 70, whose deepest desire is to understand the “dark places” inside herself that drive her to food – and to finally bring healing to the challenging emotions she’s been feeling for over 50 years.  As Beverley shares with Marc David, she’s never really been able to understand her negative feelings, where they came from, or why she has them.  Beverley reflects that she’s had an “amazing life,” with so many blessings.