The Thriving Farmer Podcast

What does it take to turn a traditional family farm into a thriving hub of agritourism, sustainability, and empowerment? In this episode, Michael chats with Shelby Watson-Hampton, a passionate advocate for women in agriculture and co-owner of Robin Hill Farm & Vineyards in Maryland. Shelby shares how her family transitioned their farm from traditional crops to a flourishing vineyard and winery, blending sustainable practices with community-driven events. Shelby also dives into her advocacy work, her book Grace, Grit & Lipstick, and the importance of celebrating women in agriculture. Tune in to hear insights on everything from the lifecycle of a grape to managing a wedding venue, packed with tips for farmers aiming to diversify and strengthen their community connections.   Episode Highlights: From Hogs to Grapes: Why did Robin Hill Farm transition to wine grapes? [1:03] The Vineyard Lifecycle: How long does it take to grow and harvest grapes? [4:13] Community Harvest Days: How do they involve the comm