Introducing Nikimarie

About The Author Leonard W. Heflich is a visionary leader with more than 40 years of experience in the food industry and notably served as the Vice President of Food Safety, Quality and Crisis Management for Grupo Bimbo, one of the largest baking companies in the world. Heflich is an expert in food safety, leadership, risk assessment and management and innovation in the workplace. An avid baker for more than 30 years, Heflich currently teaches a baking science course as an adjunct professor at Delaware Valley University and is President of the Board of the Center for Food Integrity. He is a member of the American Chemical Society, Institute of Food Technologists and American Association of Cereal Chemists, and his written work has been featured in Baking and Snack Magazine, Sosland Publishing and Juran’s Quality Handbook: Seventh Edition. Heflich holds a bachelor’s degree in chemistry from Fairleigh Dickinson University and a master’s degree in management science from Stevens Institute of Technology. Overview