BakeryAndSnacks Podcast
Cargill rolls out PHO-free shortening that gives bakers a smoother, creamier, more temperature tolerant product
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:08:13
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Sinopsis
Cargill has created a new palm shortening line designed to meet a range of challenges bakers face daily.
