BakeryAndSnacks Podcast
Global reducion of fats in bakery won't be a one-size-fits-all solution, says researcher
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:03:38
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Sinopsis
With a growing pressure to reduce fats in baking scientists look at novel means of structuring fats and cite waxes oleogels and emulsions as potential alternatives, but this will depend on the market.
