BakeryAndSnacks Podcast
Could oats be the next gluten-free star?
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:06:07
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Sinopsis
Oats, when the supply chain ensures no cross-contamination, are a gluten-free cereal grain. So why haven’t we seen a flurry of oat-based gluten-free options in the global bakery sector? Are they a missed golden opportunity for gluten-free bakery?
