BakeryAndSnacks Podcast
Improved cutting using ultrasound in bakery and confectionery, claims Döinghaus
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:05:40
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Sinopsis
A higher quality cut can be achieved by using ultrasound technology for confectionery and bakery products, according to technology firm Döinghaus
