BakeryAndSnacks Podcast
Optimising flavour in bakery with chemical analysis – ex-Kraft flavourist
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:05:44
- Mas informaciones
Informações:
Sinopsis
Closely analysing flavour compounds can help bakers select the best flours and oils to optimise taste, according to a flavour consultant with almost 20 years’ experience at Kraft Foods.
