BakeryAndSnacks Podcast
Increased shelf-life and cost savings with grain milling by-products, claims Bühler
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:04:52
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Sinopsis
Using modified flour through extrusion can cut costs, increase shelf-life and help manufacturers keep a clean label bakery product, according to technology firm Bühler.
