California Cooking

In this episode, Jess chats with Chef Zach Pollack at his casual pizza joint, Cosa Buona. Zach studied abroad in Florence, Italy and fell in love with cooking and, more importantly, the way Italians dine. Zach also shares the history of pizza making, what type of pizza stole his heart in Italy, and how he's taken that style of pizza and created the perfect hybrid at Cosa Buona that both Italians and Americans love. Zach also reveals some of the special ingredients that make Cosa Buona's other dishes so delicious.