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In this episode, we visit with Rachel Bolongara, owner of Fraser Valley Cider Company, and discuss: How Fraser Valley Cider Company got its start. Rachel describes the orchard that they have on their property and the challenges of growing apples in the Fraser Valley. How local businesses like the Local wineries and Fraser Valley cider Company are working together. What have Rachel‘s biggest challenges been starting this new venture? What is one of Rachel‘s favourite things of living and doing business in the Fraser Valley? Rachel describes her upcoming opening weekend and the special events that are planned. They now have their lounge license and are able to offer wine, and cider-based cocktails. Expect some great entertainment and food. Rachel talks about where they got their fruit from and the amount they need to make cider. Rachel describes the difference between their traditional craft cider and the cider you might buy in a store.