Psychology Of Eating

Do you have a nutrition-linked health condition? Then you won’t want to miss this week’s episode of The Psychology of Eating Podcast, where you’ll hear the story of 44-year old Aldona from the Netherlands.   Ten years ago, Aldona was diagnosed with Hashimoto’s thyroiditis, a diagnosis that affects an estimated 20 million people in the U.S. alone. When she was newly diagnosed, Aldona tried to heal her condition with high-quality foods. She has tried many diet approaches, like Paleo, and has done strict elimination diets in an attempt to see which foods might be most problematic.   Unfortunately, none of her attempts have improved her Hashimoto’s. And now, to complicate things, Aldona has developed Irritable Bowel Syndrome (IBS), which she attributes to the stress of trying to manage her Hashimoto’s. Never having experienced digestive issues or food intolerances before, Aldona has become stressed out and very confused about what to eat. In her words, she no longer trusts her instincts about which foods are