BakeryAndSnacks Podcast
The scientist redefining nutrition, food waste and food security with an upcycled sugars from fibre
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:24:12
- Mas informaciones
Informações:
Sinopsis
Dr Tom Simmons, founder and CEO of The Supplant Company, spent a decade in academic research around waste reduction before turning his attention to create a high fibre sugar that cooks, bakes and caramelises just like traditional sugar, but with fewer calories, boosts gut health and most importantly, addresses food waste.
