Return To Soil is a podcast which highlights small food producers. The first season will be a 12 episode series with interviews with chocolate makers, farmers, flour millers, and other food producers.
S1E06 Jim Grieshaber-Otto from Cedar Isle Farm teaches us about growing grains07/03/2017 Duración: 37min
We learn all about grain from Jim at Cedar Isle Farm. And even an interesting story from the Salem Witch Trials!
S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate02/02/2016 Duración: 44min
Greg from Dandelion Chocolate nerds and geeks out about bean to bar chocolate
S1E04 Nan Kohler from Grist and Toll (Pasadena,CA) teaches us about artisan flour milling09/10/2015 Duración: 44min
Nan Kohler from Grist and Toll in Pasadena, CA teaches us about artisanal flour. http://www.gristandtoll.com
S1E03 Jeff Miller from Diamond Mountain Ranch14/09/2015 Duración: 30min
In this episode, Jeff Miller from Diamond Mountain Ranch gives us an overview of what it takes to raise animals on a ranch sustainability and without and growth hormones.
S1E02 Alex Weiser from Weiser Family Farms, Tehachapi, California10/08/2015 Duración: 16min
This episode feature Alex Weiser from Weiser family farms.
S1E01 Stone Ground Bean to Bar Chocolate with ChocoVivo08/07/2015 Duración: 19min
In this episode, we interview Patricia Tsai of ChocoVivo about her stone ground bean to bar chocolate. To learn more information, you can visit http://www.chocovivo.com