Innovation Forum Podcast

This week: Emma Thompson, Forest 500 and tracking lead at Global Canopy, talks with Innovation Forum’s Ian Welsh about the newly released 2025 Forest 500 report, a deep dive into how the world’s most influential companies are disclosing and performing on deforestation. They discuss the differences in action across commodities, how regulation is influencing corporate behaviour and expectations for further progress on key climate targets.   Plus: gen Z and millennials demand purpose and sustainability; dairy giants lag on methane action; and, Hyundai Motor Group expands mineral tracing amid scrutiny, in the news digest with Ellen Atiyah.   Host: Ian Welsh

Ahead of this year’s future of food and beverage forum in Minneapolis, Innovation Forum’s Anamya Anurag talks with some of the participants. She is joined by Julie Kunen from Oatly and Walmart’s Michelle Zackin, and they discuss how food and beverage companies are integrating climate and nature-smart practices into supply chain strategies. They highlight how to align nature-based solutions with regenerative agriculture, and how the industry can drive circularity, risk reduction and collaboration across the value chain.   Julie and Michelle will be at the future of food and beverage forum next week in Minneapolis (28-29 May). To continue the conversation, you can find full details on how to get involved.

This week: Innovation Forum’s Anamya Anurag and Ian Welsh talk about how companies are tackling supply chain volatility and advancing supply chain resilience. They discuss emerging themes including digital innovation, collaborative land-use strategies and the growing role of AI and cybersecurity in sustainability.   Plus: Dries Van Aerde from Coca-Cola Europacific Partners talks with Ian at the recent Sustainable Packaging Innovation Forum about how the company is navigating complex investment decisions, scaling refill and reuse models and responding to shifting regulatory and consumer expectations.   Host: Ian Welsh

This week: Thomas Gent, farmer at Gentle Farming talks with Innovation Forum’s Hanna Halmari about the challenges and opportunities facing regenerative agriculture. They explore how innovation, better marketing and strong farmer-supply chain connections can attract younger generations and build resilience in a changing climate.   Plus: Anna-Karin Dahlberg, chief sustainability officer at Swedish fashion brand Lindex, talks with Innovation Forum’s Ian Welsh about how the EU's Corporate Sustainability Reporting Directive is transforming the way businesses conduct reporting.    And, indigenous rights ignored amid logging; only four nations deemed high-risk for EUDR; online marketplace Vinted tops French fashion sales; and, plastic recycling claims alleged to mislead consumers, in the news digest with Ellen Atiyah.   Host: Ian Welsh

Kevin Burkum at US Farmers and Ranchers in Action, and South Dakota dairy farmer Michael Crinion, talk with Ian Welsh about how regenerative practices such as cover cropping and improved soil health can enhance resilience and reduce input costs. They highlight key challenges including trade uncertainty, extreme weather and inflation, and explore how conservation agriculture can align with long-term farm profitability.   To continue the conversation, USFRA will be at the future of food and beverage forum in Minneapolis on 28-29 May. Click here for information on how to get involved.

This week: Innovation Forum’s Niamh Campbell and Ian Welsh talk about some trends and hot topics in the apparel sector. From major tariff changes reshaping sourcing strategies, to growing momentum behind extended producer responsibility, they explore what’s hot and what’s next. Plus: Pierrick Poulenas, CEO of Picterra talks with Ellen Atiyah about how geospatial AI helps verify sustainability claims. Ahead of a complimentary webinar on 20th May, they discuss how to turn remote sensing into real supply chain insight. Host: Ian Welsh   Join the conversation at the sustainable apparel and textiles conference USA in New York City on 24-25 June. Click here for information on how to get involved. Join our complimentary webinars: Click here to join the webinar on geospatial AI with Picterra on 20th May. Click here to join a webinar on critical minerals decarbonisation on 15th May.

This week: As negotiations for the global plastics treaty continue, Nestlé’s global public affairs lead for packaging and sustainability Jodie Roussell talks with Ian Welsh at the sustainable packaging innovation forum in Amsterdam. They discuss the political will, the regulatory stakes and why time is running short to reach a meaningful agreement. Plus: pushback against US rollback of climate-focused policy; new BNP Paribas fund for indigenous people-led forest conservation projects with Everland; Coca-Cola and Lavazza UK respond to greenwashing claims; and, circular fashion continues to grow in Europe, in the news digest by Ellen Atiyah. Host: Ian Welsh

Ellen McCormack, head of Europe at Watershed talks with Ian Welsh about how sustainability is moving closer to core business functions, the evolving carbon removal market, and why clean energy is increasingly a financial imperative. They explore how major companies are embedding climate strategy into operations, not just for compliance – but to unlock long-term value.

This week: Tara St James from Moose Knuckles and Ian Welsh unpack how digital product passports are reshaping supply chain transparency and compliance ahead of incoming EU regulations. They explore the challenges of supplier onboarding, data collection and engaging consumers with evolving sustainability tools. Plus: UK food sector urged to adopt AI; US secures Ukraine minerals access deal; B Corp overhauls standards to fight greenwashing; and, Brazil launches indigenous climate leadership circle, in the new digest, by Ellen Atiyah. Host: Ian Welsh

The Global Heat Reduction Initiative's Kiff Gallagher talks with Ian Welsh about 'Total Climate Accounting', a framework created by GHR to address critical gaps in current climate metrics by incorporating super pollutants like methane and black carbon. They discuss how this approach provides organisations with actionable data to reduce near-term warming while maintaining long-term decarbonisation goals – revealing why traditional carbon accounting falls short in today's crisis.

This week: Innovation Forum's Niamh Campbell and Ian Welsh talk about what to expect at this year's sustainable apparel and textiles conference in Amsterdam. From exciting new sessions on textile waste solutions and Dragon's Den-style material innovation pitches to important debates on greenwashing, Niamh highlights what's new at this year's conference. Plus: reflections from last year's apparel conference with Amy Nguyen from Sustainable & Social and Christine Goulay from Sustainabelle. In conversation with Ian, they share their key takeaways, such as the evolution of circular business models, scope 3 challenges, and the growing importance of better data and regulation.

This week: Kevin Burkum, CEO of US Farmers and Ranchers in Action, and Michael Crinion, a South Dakota-based farmer and chair of USFRA, talk with Ian Welsh about the evolving challenges facing US agriculture. They explore how climate volatility, trade policies and supply chain pressures are reshaping farming, and why resilience, community and innovation are key to long-term success. Plus: Apple slashes emissions and boosts recycling; EU deforestation law sparks enforcement fears; new Suntory water spinoff to tackle groundwater loss; and, the Guardian gives silent climate majority a voice, in the news digest with Ellen Atiyah. Host: Ian Welsh To continue the conversation, USFRA will be at the future of food and beverage forum in Minneapolis on 28-29 May. Click here for information on how to get involved.

Sebastian Munden, chair of the environmental NGO WRAP, talks with Ian Welsh about the potential for transforming packaging systems. They highlight innovative strategies that can reduce plastic pollution and promote responsible use, ultimately paving the way for more sustainable and circular plastic systems. To continue the conversation, Sebastian will be at the sustainable packaging innovation forum (Amsterdam, 6-7 May). Click here for information on how to get involved.

This week: Ellen McCormack, head of Europe at Watershed, talks with Ian Welsh about how major companies are integrating sustainability into finance and operations. They discuss the shifting narrative from climate goals to ROI, challenges in renewable energy infrastructure, and trends in carbon removal and investor demand. Plus: vegetable oil prices surge amid instability; rare earths weaponised in US-China trade war; global shipping strikes weak emissions deal; and, leaked PR campaign sparked diet backlash, in the news digest, by Ellen Atiyah. Host: Ian Welsh

Colin Brown, CEO of Cascale, talks with Ian Welsh about challenges and opportunities within the consumer goods industry, particularly in apparel and textiles. They discuss the need for collective action to reduce environmental impact and improve social justice, emphasising the importance of collaboration among brands, manufacturers and retailers to weather the potential tariff storm. 

In this webinar, experts from Agreena, Mars, Nespresso, and Gentle Farming explored how verified data is driving real impact in sustainable food production — and what it takes to scale regenerative practices that work. As regenerative agriculture gains momentum, the challenge lies in scaling practices that restore soil health, reduce emissions, and enhance food production sustainability.   In partnership with Agreena, a Verra-registered climate solutions company, this webinar explored how robust, verified data is transforming RegenAg programs, how companies are using data to make food production more sustainable, and if farmers are reaping the benefits.  Our panel of experts:  Thomas Gent, regenerative farmer, Gentle Farming Reineke Van Riemsdijk, sustainability lead and technical quality manager, Nespresso Claire Petit, climate lead for pet nutrition Europe, Mars Simon Haldrup, co.founder and CEO, Agreena The conversation was moderated by Tanya Richard, chief operating officer and head of stakeholder en

This week: Innovation Forum’s Anamya Anurag and Ian Welsh highlight key emerging themes in the food and beverage industry, specifically in North America. They discuss the growing importance of resilience in food security, highlighting innovations like blockchain for supply chain transparency and AI-driven technologies in agriculture that enhance sustainability and efficiency. Plus: insights from Arohi Sharma at the Natural Resources Defence Council. In conversation with Ian at the Future of Food and Beverage USA forum in 2024, she talks about the critical need for agricultural policy reform to address climate change and promote sustainable farming practices in the US. To learn more about food innovations, join us at the future of food and beverage forum USA (Minneapolis, 28-29 May) . Click here.

This week: Kiff Gallagher, executive director of the Global Heat Reduction Initiative, talks with Ian Welsh about how to improve traditional climate accounting models to take account of pollutants beyond carbon dioxide that can have significantly greater impact.  Plus: why tariffs may hinder Brazil's climate finance efforts; UK food execs warn of looming crisis; expert warns against blanket bans on all PFAS; and, new EU and UK packaging laws shift recycling costs to producers, in the news digest, by Ellen Atiyah. Host: Ian Welsh

Seanicaa Edwards Herron, executive director at NGO Freedmen Heirs Foundation, talks with Innovation Forum’s Diana Kim about the financial challenges faced by minority farmers in the US and how they can be tackled. They discuss barriers such as lack of collateral and complex application processes that hinder access to financing and land ownership. Seanicaa shares insights on innovative funding mechanisms and how consumers can support equitable farming practices.

This week: Innovation Forum's Diana Kim and Hannah Oborne discuss latest trends within the food and beverage industry in delivering sustainable food systems. They highlight key barriers to success and share successful case studies which will be discussed further at the future of food and beverage forum in Amsterdam in May. Plus: insights from the 2024 food forum with Dorothy Shaver at Unilever. In conservation with Ian Welsh, they talk about the importance of innovative product development, regenerative agriculture practices, and supporting farmers for long-term food security. Host: Diana Kim