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Each year, the Malt Maniacs honor some of the world's best whiskies with the Malt Maniacs Awards. This year, for the first time, the overall winner didn't come from Scotland or Japan..but from Taiwan's King Car Distillery, which took the top two spots with Kavalan Solist sherry cask bottlings. Only four gold medals were awarded in the competition, and we'll discuss the results with Maniacs Peter Silver and Robert Karlson...two of the 10 judges on this year's judging panel. In the news, Diageo wins a trademark lawsuit in Houston against the maker of "Crown Club" whiskies, while giving Texans the first ever single-barrel bottling of Crown Royal. We'll also have more on new whiskies from around the world, and this week's tasting notes include an Aultmore single malt from Douglas Laing & Co. that raised eyebrows when it was released in Israel.

Amrut got whisky lovers used to the idea of single malt whiskies from India, and now, Paul John is challenging Amrut's standing as the leader in Indian single malts. John Distilleries has been making single malt whisky in Goa for the last 10 years, but only started exporting it to the UK and Europe in 2012. The Paul John whiskies have now arrived in Australia, and are expected to enter the US market in 2015. Krish Kumar of Paul John explains the distillery's story on this week's WhiskyCast In-Depth. In the news, Maker's Mark is now facing a court challenge over its claims of being "handmade", another Bourbon attraction is coming to downtown Louisville, and the airport security guards are going to love a new shoe design coming from London...one with compartments for whisky bottles in the heels!

As we reported on our last episode, Balcones Distilling founder Chip Tate has accepted a buyout agreement from the majority owners of the Waco, Texas distillery. Tate will not return to the distillery he built in 2009, and sold his 27% ownership stake in Balcones for an undisclosed amount. In this bonus episode of WhiskyCast, we'll have complete interviews with Tate and Balcones chairman Greg Allen - in his first interview on the dispute. Of course, we have much more than just that to bring you. We'll have the details on the start of construction on The Macallan's $168 million distillery and visitors center in Speyside, the winners of Whisky Magazine's 2015 Scotland Icons of Whisky Awards, details on new whiskies from Oban and BenRiach, and tasting notes for Glenmorangie's new Dornoch travel retail exclusive release.

In the first of this week's two episodes of WhiskyCast, we'll travel to Sweden to look at two of the country's whisky distilleries. Mackmyra is Sweden's oldest distillery...even though it's only 15 years old, and matures its malts in a former mine 50 metres underground. The Box Distillery has just released its second single malt four years after beginning production in a former power plant, and both releases sold out within hours at Sweden's state-run liquor monopoly. In the news, Chip Tate has accepted a buyout offer from Balcones Distillery's majority owners and has left with plans to start his own distillery in Waco, Texas, but there remains a great deal of bitterness between the two sides. We'll have more on this story in this week's bonus episode. Former Bruichladdich managing director Mark Reynier is back in the whisky business after working out a deal to buy a former Guinness brewery in Ireland and convert it into a distillery, and the Beam brothers have brought a new partner in to help grow their Lime

Irish Whiskey has been leading the global growth in whisky sales for the last several years, posting double-digit gains every year. That growth is being reflected in the number of new distilleries under construction or being planned in Ireland, and distillers from both sides of the border have come together to form the Irish Whiskey Association. Peter Morehead of Irish Distillers was elected the association's first president, and joins us to discuss the state of Irish Whiskey on this week's WhiskyCast In-Depth. In the news, former Bruichladdich managing director Mark Reynier is getting back into the whisky business with a new distillery, Chip Tate's scheduled to return to Balcones at the end of this coming week and plans major changes while his dispute with Balcones' majority investors continues, and Springbank's owners thumb their noses at the results of the recent Scottish independence referendum with a new release honoring the losing side in that election.

Dewar's has focused on its Blended Scotch whiskies for generations, with the limited exception in recent years of single malts from Aberfeldy. However, a team within Dewar's has been working quietly for the last six years to change that focus, and the result is the Last Great Malts series. The new range made its debut earlier this year with redesigned packaging for Aberfeldy, and new whiskies from Craigellachie and Aultmore are just now entering the market. In 2015, we'll see The Deveron single malts from Macduff Distillery and the first mainstream single malts ever from 212-year-old Royal Brackla. Stephen Marshall led the Dewar's team behind the Last Great Malts, and opens up about the process behind the new range on this week's WhiskyCast In-Depth. In the news, new distilleries are on line in Scotland and Kentucky, a historic Speyside whisky bar is open after major renovations, and the "Bourbon Summit" may already have a winner.

Stuart Harvey has been the master blender for Inver House for nearly 11 years, and he's living proof that you don't have to be born into the industry to become a master blender. He started out making beer, but made the switch to whisky and never looked back. He'll join us for this week's WhiskyCast In-Depth to discuss the art of blending, and how it's just as much of a challenge to create a Single Malt expression as it is a Blended Scotch. In the news, Chip Tate has won a key battle in his bid to regain control of Balcones Distilling, thieves strike a whisky warehouse near Glasgow, and the Kentucky sheriff investigating last year's Pappy Van Winkle theft is convinced it was an inside job...but needs more evidence before he can make any arrests. We'll also look at the week's new whiskies, and this week's tasting notes feature the new Jura 1984 and Douglas Laing's new Timorous Beastie Highland Blended Malt.

This episode marks the end of our 9th year, and we'll hear from two of the more outspoken voices in the whisky world on this week's WhiskyCast In-Depth. Simon and Phil Thompson run the family-owned Dornoch Castle Hotel in the Scottish Highlands, and their hotel's bar was named Scotland's Whisky Bar of the Year this week by the Scottish Licensed Trade News. The Thompson brothers are almost as well-known for their opinions as their whisky selection, and they pulled no punches in a wide-ranging interview the other night in Dornoch. In the news, Diageo pulls the trigger on a swap of Bushmills for Don Julio Tequila, Glenfiddich goes retro with a new expression re-creating the one it pioneered in 1963, Pappy Fever hits epidemic status, and a Canadian liquor store pays the price for bargain-basement shelving.

The battle between Scotland's illicit distillers and the excisemen known as "gaugers" is the stuff of which legends, books, and now, a movie have been made. Filmmaker Mike Dziennik's "Peat Reek" will be shown this coming weekend at the Inverness Film Festival, and tells the story of a young gauger sent to the Highlands to shut down the whisky makers and the local minister who helps him see the light. We'll talk with Mike Dziennik on this week's WhiskyCast In-Depth. In the news, the Wall Street Journal reports Diageo may be close to trading Bushmills for control of the Don Julio tequila brand, Emperador closes its deal to buy Whyte & Mackay, Old Pulteney goes green with biomass power, and Fireball faces a firestorm in Scandinavia. This week's tasting notes include The Balvenie's new Tun 1509 Batch 1, Balblair's 1999 Vintage Second Release, and what may well be one of the world's worst whiskies - a herring cask-finished single malt!

This week's episode comes from Whiskey Live Dublin, and we'll be focusing on Irish whiskies this time around with some of the winners from Thursday night's Irish Whiskey Awards ceremony at Kilbeggan Distillery. We'll also get the details on the most expensive Irish whiskey ever released, the Midleton Very Rare 30th Anniversary Pearl Edition...as well as the upcoming US debut of Yellow Spot. It won't be an all-Ireland show, though...we''ll hear from Chip Tate on his side of the Balcones Distilling dispute now that his gag order has been lifted, and while Bourbon's global boom is causing a boom in Kentucky's economy, a slowdown in Scotch whisky sales has prompted Diageo to slow down its expansion plans in Scotland.

Finland has a love-hate relationship with whisky. Finns love it, and the Finnish government hates it. Distilled spirits advertising is banned, and regulators went so far as to force the organizers of a Helsinki beer and whisky festival this coming weekend to drop "whisky" from the event's name or risk losing their permits. It's still legal to make whisky in Finland, though...and we'll find out more about Teerenpeli Distillery & Brewery and the Kyrö Distilling Company on this week's WhiskyCast In-Depth. In the news, Chivas Brothers gives its new Speyside distillery a name, both sides in the Balcones Distilling dispute head back to court this week, and we'll find out about some wearable whisky fashion, along with tasting notes for one Bourbon, one Scotch...and one Joker.

This week, we'll look at the growth of craft distilling through the eyes of Darek Bell and James Rodewald. Bell is one of the co-founders of Corsair Artisan Distillery, and has just published his second book. "Fire Water" looks at ways of producing uniquely smoky whiskies. Veteran drinks writer James Rodewald studied the boom in craft distilling for his new book "American Spirit." We'll also look at a bunch of new whiskies flooding the market from around the world, a flood at a distillery in Speyside, and a Manhattan mixologist teaches us how to make the perfect Manhattan. 

This is a special episode of WhiskyCast - not only is it the 500th episode, but it's the second of two episodes this weekend from The Whisky Show in London! We're packing a lot into this episode, with news on new whiskies from Girvan, Kilchoman, and others, a re-start of production at Sweden's Mackmyra Distillery, and a look at some of the new whisky books just being published. Our main focus, though, is an in-depth look at whisky collecting, following yet another mainstream media story in Sunday's Telegraph touting the investment value of rare whiskies. We'll talk to some of the whisky lovers who hoped to get one of the rare Karuizawa single malt bottlings produced specially for the show, but were beaten to the punch..along with some who managed to get their hands on one. Much of the demand is coming from Asia, and things have gotten so crazy that some whisky bloggers are shooting video of themselves smashing empty sample bottles of Ardbeg's recent Supernova release just to prove they didn't sell their coded

This is the first of two episodes this weekend from The Whisky Show in London, and we'll be looking at some of the new whiskies that made their debut this weekend at Vinopolis, home of The Whisky Exchange. Some of the newest whiskies are actually very old whiskies, including four special Gordon & MacPhail Private Collection single malts to celebrate the transition of the family-owned business to a new generation of Urquharts. Michael Urquhart, the last of the third generation members to retire, helped introduce the 57 to 63-year-old whiskies during a master class today in London. Another longtime family-owned firm, Berry Bros. & Rudd, unveiled the oldest single grain Scotch whisky bottling on record, a 50-year-old North British grain distilled in 1962. We'll also check on the new Chivas Brothers distillery in Speyside that's ramping up operations this week, along with Edradour's plans to expand Scotland's smallest distillery, and check on other new releases from around the world.

With all of the issues being raised over whisky labeling in the US and a new lawsuit challenging claims on Templeton Rye's labels, we'll hear this week from an attorney who's become an expert in the US regulatory process as both a lawyer and distillery owner. David DeFazio is one of the co-founders of Wyoming Whiskey, and has been through the TTB's maze of red tape on several occasions. He'll explain the process and the potential pitfalls on this week's WhiskyCast In-Depth. In the news, we'll have more on the class-action lawsuit targeting Templeton Rye, Brown-Forman will invest $30 million in a new downtown Louisville distillery for Old Forester, and Scotch whisky exports fell during the first half of 2014. We'll also have the latest on new whiskies from around the world, and here's a riddle to this week's tasting notes: think of a deer lost in space.

It's Kentucky Bourbon Festival week, and there's a lot of news coming out of Bourbon Country these days. Thousands of Bourbon lovers descended on Bardstown and the Louisville area for the annual festival, which comes as Diageo opened the new Bulleit Frontier Whiskey Experience at Louisville's historic Stitzel-Weller Distillery to the public for the first time, the Kentucky Bourbon Hall of Fame welcomed a new member, and much more. In the news, Diageo and The Explorers Club have settled their legal differences, while the next hearing in the Balcones Distilling dispute has been delayed until October 7. We'll also get reaction to this week's decision by Scottish voters to stick with the United Kingdom...for now.

Templeton Rye has been in the spotlight in recent weeks as critics go after so-called "sourced whisky" producers for what they claim are violations of a US regulation that requires the disclosure of the "state of distillation" of a whisky if it's different from the producer's home state. The Iowa-based company announced two weeks ago that it will change its labeling to disclose that its whisky is distilled in Indiana, while noting that it's been up front about that fact for years everywhere but on the label. Templeton's Scott Bush and Keith Kerkhoff will tell us their side of the story on this week's WhiskyCast In-Depth. In the news, Scotch Whisky producers are nervous about the upcoming independence referendum, Kentucky's Bourbon Hall of Fame will induct one of the industry's pioneering women, and there are plenty of new whiskies to talk about. This week's tasting notes include the Four Roses 2014 Limited Edition Small Batch, Maker's Mark Cask Strength, and the Parker's Heritage Collection 2014 "Original Bat

When you've worked at the same place for 60 years, it's hard for your colleagues to keep a secret from you. Wild Turkey and the Kentucky Distillers Association managed to keep a secret from Jimmy Russell for months, though. This Wednesday will be his 60th anniversary at the distillery, and last week, the KDA held a luncheon at Wild Turkey to honor Jimmy with only the sixth lifetime honorary membership ever presented by the association in its 130-year history. We'll hear from the "Buddha of Bourbon" on just how surprised he was, along with the KDA's Eric Gregory...and Jimmy even gives us advance details on a new release of Wild Turkey Forgiven, too. In the news, there are plenty of new Bourbons on the way, along with several new single malts from Scotland, and we'll also get some of the reaction to last week's interview on whisky labeling issues with Steve Gertman of California's Ascendant Spirits.

Steve Gertman of California's Ascendant Spirits produces Breaker Bourbon, and his brand is one of those targeted by a Chicago-based law firm that specializes in class-action lawsuits, and is "investigating" claims by small-batch whisky brands about the source of their whiskies. Like many small producers, Gertman has been sourcing whiskey from other distillers while the Bourbon he's making is aging, and he responds to the claims on this week's WhiskyCast In-Depth along with criticism he's received since appearing on WhiskyCast last January. In the news, Templeton Rye is also a target of the law firm's probe, and has announced that it will change its label to reflect that the whiskey is distilled in Indiana and not Iowa. We'll also have reaction from other targets of the probe as well, along with the reaction of Charbay's Marko Karakasevic to last weekend's Napa Valley earthquake and much more!

This week, we'll wrap up our conversation with Bourbon Hall of Fame member Chuck Cowdery, author of the new book "Bourbon: Strange" and get his views on more of the controversies facing the whisky industry. Diageo broke ground this week for the new Bulleit Bourbon distillery in Kentucky, and Chuck has some harsh words for the way Diageo and its predecessors have handled American whiskey in the past. He's also upset with what he and other critics see as lax oversight by federal regulators on whisky labeling, and doesn't hesitate to name names in Part 2 of our WhiskyCast In-Depth interview. In the news, we'll hear more from Tom Bulleit on the groundbreaking for the new Bulleit distillery and Cara Laing updates us on upcoming new whiskies from Douglas Laing & Co. Finally, we'll talk about the ALS Ice Bucket Challenge and the new Whiskey Ice Challenge in honor of Heaven Hill's Parker Beam, and Parker's wife Linda passed along a message to everyone supporting the fight against ALS.