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Irish whiskey is enjoyed around the world, but perhaps not with as much passion as in Dublin. Leo Phelan is the president of Dublin's Irish Whiskey Society, and shares some of that passion with us in this week's episode. We'll hear his excitement about the revival of Pot Still Irish Whiskey, discuss some of Dublin's distilling history, and look at the future for Irish Whiskey. In the news, Redbreast 12 Cask Strength is on its way to the U.S., Masterson's Rye is headed home to Canada, and Whyte & Mackay isn't going up for sale any time soon.

Glen Grant's Dennis Malcolm marked 50 years at the distillery during 2011, and spent Christmas Day on a special mission. On Christmas Day in 1961, he filled a sherry hogshead with new make spirit, and three years ago, he moved that cask to a cave in the distillery's garden. On Christmas, he retrieved that cask, and what the angels (and Dennis) didn't get over the years will be bottled as a special anniversary edition of Glen Grant. Dennis shares some of his 50 years of stories with us, and helps quash a report out of Australia that Glen Grant was demolished years ago.

Mike Padlipsky had two loves...software and whisky. He also had one mission...to find what he thought of as the world's best single malt whisky. Sadly, his last act before his death was to find a bottle of that whisky...and he never got to open it. Bill Ricker is the keeper of Mike's dual legacies in computing and whisky. He'll tell us about his friend's passions in this week's episode, and exactly what that whisky was that Mike sought out until his dying day.

This is a big weekend for the eight founders of Sweden's Mackmyra Distillery. Their initial dream of building Sweden's first whisky distillery has been more successful than they dreamed...so much so that they've had to build a second distillery a couple of kilometers away to meet global demand. Rikard Lundborg was one of the founders, and now heads up global sales for the company. He'll tell us about the new distillery, which uses a unique design to minimize energy use and maximize efficiency...and he'll give us the real story behind the ski trip that was the genesis for Mackmyra. In the news, Beam acquires Ireland's Cooley Distillery, a 55-year-old Glenfiddich breaks auction records at Bonhams, and tasting notes for a 60-year-old single malt from The Macallan.

If you're trying to find a rare whisky, the easiest way to track it down may be through one of the many whisky auctions conducted by galleries like Bonhams and McTear's. Bonhams held its pre-Christmas whisky auction in New York City this past week, and we'll have exclusive coverage on this episode. You'll also find out how to put your own whiskies on the block, too. In the news, Johnnie Walker goes platinum, The Naked Grouse visits Dubai, and Buffalo Trace unleashes Bourbons made with rice and oats!

The arrival of December brings with it the annual announcement of the Malt Maniacs Whisky Awards. 171 whiskies from around the world were entered in this year's competition, and just eight won gold medals. Maniacs Keith Wood and Krishna Nukala join me from Germany and India to discuss this year's results on this week's episode. In the news, Woodford Reserve unveils Double Oaked Bourbon, the first permanent addition to the Woodford range since the debut of Distillers Select, and Chris Morris gives us the toasty details. We'll also have word on more new whiskies, and a new bourbon from West Virginia's Smooth Ambler Distillery.

The Stitzel-Weller Distillery in Louisville is holy ground for many bourbon lovers, even though it closed 20 years ago. Stitzel-Weller was the home of Pappy Van Winkle's legendary bourbons, and we'll look at the distillery's history and its future on this episode of WhiskyCast with historian Michael Veach and Julian Van Winkle. Tom Bulleit's Bulleit Bourbon is aged at Stitzel-Weller now, and he'll explain Diageo's plans to open at least part of the grounds to the public as The Bulleit Experience.

Irish Whiskey has been the fastest-growing segment of the whisky business for the last several years. William Grant & Sons acquired Tullamore Dew last year, and has been investing millions of Euros to build the brand. A new "Irish True" marketing campaign for Tullamore Dew debuted this week in New York City, and we'll hear more from John Quinn and Shane Hoyne about the brand's heritage and its future...which may include a new Tullamore Dew distillery at some point. In the news, the Kentucky Distillers Association and Sazerac settle their legal dispute over the Bourbon Trail, new whiskies from The Glenlivet, Kilchoman, and The Whisky Exchange, and WhiskyCast gets a boost from Hollywood!

Whisky Magazine announced its U.S. Icons of Whisky Awards this week in Louisville, and I was on hand for the ceremonies. Four Roses won Distiller of the Year honors for the second year in a row, and Balcones Distillery in Waco, Texas was named Craft Distiller of the Year. We'll hear from winners Jim Rutledge and Chip Tate. In the news, a French family-owned wine company has bought Tullibardine, ghost hunters search Buffalo Trace for spirits of the ethereal variety, and much more!

Ichiro Akuto is a maverick among Japanese whisky distillers, creating traditional whiskies with a style that's anything but traditional. When his family sold their Hanyu Distillery, he not only bought the remaining stocks of Hanyu, but built his own Chichibu Distillery next to the family's sake brewery. Ichiro shares his family history and his philosophy with us this week as we mark the end of WhiskyCast's 6th year.

Each autumn, Woodford Reserve releases its Masters Collection whiskey, a variation on one of the five elements of Bourbon defined by Oscar Pepper and James Christopher Crow 160 years ago. This year's edition is actually two 100% rye whiskies, with one aged in new oak barrels and the other in refill Woodford barrels. Master Distiller Chris Morris unveiled them this week, and explains them in this episode. In the news, they're cheering in Wick, a bit of rumor control with Laphroaig's Simon Brooking, and the annual Pappy Van Winkle whiskies are on the way.

Chuck Miller describes himself as "America's First Craft Distiller". He's been making moonshine legally at his Stillhouse Distillery in Culpeper, Virginia for 25 years, using the recipe and techniques he learned from his grandfather. Grandpa helped keep Washington wet during Prohibition and made moonshine illegally for decades, and despite frequent raids, never once got caught. Chuck shares his "shine" stories with us in this week's episode. In the news, the distillery that's helped many a craft distiller get started has been sold, The Balvenie Road Show winds up, and a listener sings the praises of Blended Scotches.

Adelphi's history dates back to 1826 and the old Adelphi Distillery in Glasgow. Descendants of the distillery's owners revived the name as an independent bottler, and we'll hear more about their unique whiskies and even more unique tasting notes in this week's episode. In the news, a vintage bottle of The Glenlivet sold for nearly $30,000 at the latest Bonhams auction in Edinburgh and Suntory's Mike Miyamoto gives us the details on the Hakushu single malt's arrival in North America.

Jim Beveridge is the master blender for Diageo's Johnnie Walker whiskies, which means he's responsible for some of the world's best-selling Scotch whiskies. It also means he doesn't have time to do interviews very often, and I've wanted to talk with him for several years...so when we had the chance to connect for a few minutes, I jumped at the chance. We'll discuss his latest creation, Johnnie Walker Double Black, which has jumped from travel retail into mainstream markets, along with the art and science of whisky blending. In the news, Suntory prepares to export Hakushu single malts to the U.S., the 2012 Malt Whisky Yearbook has been published, and more!

Back at home, but with Paris still on my mind, and plenty of news to catch up on! We'll catch up with more news on new releases from Whisky Live Paris, along with the latest headlines. Is United Spirits hot for Teacher's, Beam's Red Stag gets two more members in the herd, and Tim Forbes of The Whisky Exchange gives us a preview of this week's Whisky Show in London.

In our final episode from Whisky Live Paris, we'll get updates on the process of exporting Nikka's Japanese whiskies to the U.S. for the first time, along with the latest on new releases from Kilchoman, Compass Box, Glen Grant, Aberlour, and a host of other distillers. In the news, a 19th century bottle of The Glenlivet will go on the auction block at Bonham's next month, Vijay Mallya sets his sights on Beam, and much, much more!

This is the first of two episodes from Whisky Live Paris, and we'll hear from some of the distillers who have traveled from around the world for one of the world's top whisky festivals, including Japan's Ichiro Akuto and Mark Littler of Australia's Hellyers Road. In the news, the final bottle of The Dalmore 64 sells for a new record retail price, Redbreast 12 goes cask-strength, and WhiskyCast welcomes a new sponsor.

Glasgow has been the heart of Scotland's whisky industry for decades, and while it retains much of its gritty character, there's plenty to make whisky lovers feel welcome. This time around, we'll look at some of Glasgow's best places for whisky lovers to visit, including a special focus on McTear's, one of the world's top whisky auction houses. In the news, the Bourbon Hall of Fame welcomes the Class of 2011, new whiskies, and the latest on whisky exports.

Bruichladdich celebrates the 10th anniversary of its revival this weekend, and this week's episode comes from the distillery on the shores of Loch Indall on Islay! We'll look at how the distillery came back to life and brought a new spirit to the people of Islay, in the words of Head Distiller Jim McEwan, Managing Director Mark Reynier, and some of the people who have had their lives touched by the distillery.

Every September, whiskey lovers start prowling their favorite liquor stores for the arrival of the Buffalo Trace Antique Collection whiskies. This year's lineup of three Bourbons and two Ryes was unveiled this week, and Kris Comstock of Buffalo Trace joins me to discuss them. I'll also have tasting notes for all five, and compare this year's George T. Stagg Bourbon to previous years. In the news, birthdays, big bottles and a "tun" of news from The Balvenie's Sam Simmons.