Whiskycast | Weekly Whisky, Scotch, & Bourbon Podcast | Discover Latest News, Tasting Notes, Ratings | Spirits To Drink & Buy

I met up with Richard Paterson of Whyte & Mackay at Boston's Federal Wine & Spirits just as the news came from New Zealand that scientists will thaw out one of the cases of whisky found at Sir Ernest Shackleton's camp in Antarctica. Richard shares his hopes for the whisky inside that case, along with news on new bottlings from The Dalmore and Isle of Jura, and his unique tale of the history of Scotch whisky. We'll also touch base with Federal's Joe Howell on the business of selling whisky, and taste two Dalmores...one old and one new.

Laphroaig's stillhouse is a popular part of tours at the distillery, and the stillman you're most likely to meet is Allan Hyslop. Allan's been a fixture at Laphroaig for 30 years, and celebrated his anniversary during Feis Ile this year. He'll share some of his stories with us in this episode. In the news, the defending champion in the Australian Malt Whisky Tasting Championship has been dethroned, Heaven Hill expands its line of Evan Williams bourbon-based liqueurs, and an amazing find at the bottom of the sea between Sweden and Finland.

Tommy Smith worked at Strathisla Distillery in Speyside for 27 years before taking "early retirement." He's put in another eight years since then guiding visitors around the distillery and telling tales of the days when coal fired the stills, men ran the stills instead of computers, and "dramming" was part of the job. He'll share some of his stories with us in this episode. In the news, new releases from Ardbeg, Six Isles, Four Roses, charity events, and competitions, along with your e-mails and ways to keep cool in the summer's heat.

George Washington's estate at Mount Vernon is a unique part of American history, and for the first time since Washington's distillery burned down in 1814, whiskey distilled at Mount Vernon went on sale this week. Just 471 bottles of rye whiskey using the original Washington recipe sold out within two hours, and this episode includes some of the festivities as well as tasting notes for the whiskey.

Dave Pickerell has been keeping a low profile since leaving Maker's Mark in April of 2008. Turns out he was doing research into rye and microdistilling, and discovered a 10-year-old rye that just begged to be bottled. Dave and his partners are now selling WhistlePig Rye Whiskey, with plans to build a distillery on a farm in Vermont's Green Mountains. Dave explains his new whiskey and his research in this week's episode. In the news, George Washington's Rye goes on sale this week, results from the Bonhams auction in New York, and more new whiskies.

Glenfiddich will be releasing just 50 bottles of its 50-year-old single malt a year for the next 10 years, and opened one of the first 5 U.S. bottles Thursday at New York City's Mandarin Oriental Hotel. We'll hear from Caspar MacRae of William Grant & Sons, along with a Seattle whisky lover who won a trip to New York to taste the Glenfiddich 50. I'll have my tasting notes for this one of a kind whisky, too.

Time for another trip inside the blending lab, and Iain McCallum of Morrison Bowmore is our host. He'll take us through some old Auchentoshans and Glen Gariochs, along with a special surprise at the end. In the news, William Grant & Sons teams up with one of the top U.S. microdistillers, Glen Breton rubs it in, Glenmorangie's team of bloggers picks this year's Vintage Cask, and Glenmorangie says "L'Chaim."

The Glenlivet is the world's #2 selling single malt, and is taking aim at the top spot with a new distillery expansion. Chivas Brothers celebrated the $15 million dollar project today with a Royal Salute...literally. Prince Charles was on hand for the dedication, and you'll get a taste of the festivities on this episode of WhiskyCast recorded on location at The Glenlivet.

The Port Ellen Maltings supplies malt for many of Islay's distilleries, and I'll wrap up the special series of Feis Ile episodes from Islay with a rare tour inside the Maltings led by native Ileach manager Graham Logie. There's music from Robin Laing and some final thoughts as I wind up coverage of the 25th Islay Festival of Malt & Music.

Ardbeg has the final distillery day of the annual Islay Festival of Malt & Music, and even though there wasn't a full-size roller coaster on hand for the carnival Ardbeg threw, there was a full-proof Rollercoaster -- the special bottling marking the 10th anniversary of the Ardbeg Committee. Today was also the official debut of the 2010 version of Supernova, and you'll get tasting notes in this episode, hear from some of the 300-plus people who started lining up last night to get the Ardbeg Feis Ile bottling, and listen as I get up close and personal with some peat.

The road to Bunnahabhain Distillery is four miles long, and full of twists and turns. The views are stunning, though...and the whisky's pretty good, too. This is Bunnahabhain's day during the Islay Festival of Malt and Music, and we'll hear from the new distillery manager, Andrew Brown, along with stillman Robin Morton. There's music from the Scottish band Skerryvore, and much more on this episode from Islay.

This is the second of Thursday's two episodes from the Islay Festival of Malt & Music, recorded on location at Isle of Jura Distillery on the island of Jura. It's easy to find the distillery...just get off the ferry, drive down the island's one road, and stop at the end. There's a treat waiting for you, as you'll find in this episode of WhiskyCast!

This is the first of two episodes today from the Islay Festival of Malt & Music. Kilchoman is Islay's first new distillery in more than 120 years, and even though it just released its first single malt a few months ago, it's receiving rave reviews from whisky critics. We'll hear from Kilchoman founder Anthony Wills, Dr. Jim Swan, and some of the dozens of people who lined up for Kilchoman's first official Feis Ile single malt release.

Bowmore is Islay's oldest distillery, and the second oldest in all of Scotland. It's at the heart of Islay's largest town, and plays a major role on the island. It's also the only distillery with two Feis Ile special bottlings, and distillery manager Eddie McAffer is making one available to a WhiskyCast listener! Details in this episode, along with a visit to Islay's best whisky bar and music from the Spirit of Islay Pipe Band.

Laphroaig is one of those whiskies that you're either going to love or loathe...with no middle ground. Today is Laphroaig's day at the Islay Festival of Malt and Music, and this episode was recorded at the distillery on a windy, but sunny and warm day. We'll hear from distillery manager John Campbell, master blender Robert Hicks, get a cooking lesson from Gordon Harvey, one of the authors of  "The Scotch Whisky Cookbook," attend the Feis Ile whisky nosing competition, and hear music from Brigid Kaelin.

Caol Ila Distillery may have the most beautiful setting of any of Islay's distilleries. It sits on the Sound of Islay directly across from the Paps of Jura, and when the skies are clear, you can see the Isle of Mull on the horizon. This is Caol Ila'sfestival day during the Islay Festival of Malt and Music, and we'll hear from distillery manager Billy Stitchell, taste some Caol Ilas, and talk to a local lobsterman and a precocious 3-year-old.

Day two of the Islay Festival of Malt and Music is Bruichladdich's turn to shine, and the sun was shining once again as Ileachs and whisky lovers from all over the world gathered at the distillery. Distillery manager Duncan McGillivray joins me in this episode, along with highlights from Jim McEwan's master class, Islay beers, and a song from Robin Laing.

Here we go...with the first of many episodes from the Islay Festival of Malt and Music. It's opening day, and Lagavulin traditionally is the first distillery to have its festival day. We'll hear from distillery manager Peter Campbell, a native Ileach, along with many of the people who make Feis Ile special, and I'll have tasting notes on several Lagavulin expressions, including this year's sold-out Feis Ile bottling.

Annabel Meikle does double duty...serving as a sensory whisky expert and educator for Glenmorangie and also serving as a member of the Scotch Malt Whisky Society's tasting panel. We'll discuss everything from training one's nose to the role of women in the whisky industry in this week's episode. In the news, Supernova comes around faster than Halley's Comet, Forty Creek will release a rarity...a Canadian whisky using Canadian Oak, and a question about WhiskyCast advertising and conflicts of interest.

Dennis Hendry is one of the true characters of the whisky business. He manages the visitors center and leads tours at Aberlour, and is regarded as one of the top distillery tour guides in Scotland. You'll hear why in this week's episode, along with some of the behind-the-scenes stories that usually never see the light of day. In the news, a new lawsuit reveals the reason for Sazerac's split from the Kentucky Distillers Association, results of the latest McTear's whisky auction, and the cartoonists do it again...taking a swipe at Glenfiddich!