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We'll go inside the laboratory this time around, and our guides are the lead chemist at Buffalo Trace, Truman Cox, and one of the leaders of the distillery's tasting panel, Dendress Ennis. Buffalo Trace was just honored by Whisky Magazine as Innovator of the Year in the US round of its 2009 Icons of Whisky Awards, so these guys are the perfect guides to explain what happens behind the scenes. In the news, the rest of the Icons winners from the US and Scotland rounds, a new independent bottler from South Africa, and more new whiskies from all over the world!

Balblair Distillery sits on the Dornoch Firth in Edderton, and it's been getting a lot of attention these days. Distillery manager John MacDonald was instrumental in helping re-launch the Balblair range from age-dated expressions to vintages, and the Balblair 1989 was recently picked by Scotch lovers as the best whisky at the Whisky Fringe in Edinburgh. We'll hear from John about what went into the redevelopment of Balblair. In the news, Laphroaig's John Campbell tells us about plans to harmonize the distillery's range worldwide, and we'll get updates on this fall's new Classic Malts releases, new malts from Glengoyne and Auchentoshan, and how you can help support prostate cancer research during "Movember."

Many of us think of ourselves as whisky collectors, but Giuseppe Begnoni is in a league of his own. Begnoni is regarded as one of the world's leading whisky collectors, and his spirits collection numbers more than 40,000 bottles. He'll tell us about his nearly 40 years of collecting whisky in this episode, and we'll also hear from Richard Paterson of Whyte & Mackay about the major changes to The Dalmore's single malt range. In the news, a belated Birthday Bourbon from Old Forester, a "Sweet 16" from Bruichladdich, and a 250th Anniversary Robert Burns single malt from Arran, along with the latest on Jim Murray's 2009 Whisky Bible.

Glenmorangie's Dr. Bill Lumsden is regarded as one of the leading innovators in the whisky business. He's credited with creating an industry-leading wood management program and developing the distillery's series of award-winning "finished" whiskies over the years. In this episode, we'll hear from Bill about his work with Glenmorangie and Ardbeg. In the news, Crown Royal re-launches its Reserve Edition, the world's largest whisky collection will go on public display, the 2009 Malt Whisky Yearbook is out, and Mackmyra celebrates 10 years of making whisky the Swedish way.

Bourbon's big, baby! So big that we've crammed four of Kentucky's best distilleries into one big episode of WhiskyCast. We'll get the first look at this year's Buffalo Trace Antique Collection, along with the new Mariage Series from Four Roses, a whopper from Heaven Hill, and a special election bottling from Maker's Mark. In the news, India's Supreme Court strikes a blow against globalism, a look at new Irish whiskies and the latest Blue Hanger, and trying to beat the angels out of their share!

This week, WhiskyCast is in Lebanon, Kentucky for the Marion County Country Ham Days Festival. This year's festival honors Independent Stave's Kentucky Cooperage, the local cooperage that supplies barrels for every one of Kentucky's bourbon distilleries, and you'll get a rare insider's tour in this special episode of WhiskyCast. In fact, the cooperage supplies 9 out of every 10 casks for the county's only distillery, Maker's Mark in nearby Loretto, and we'll also hear from master distiller Kevin Smith.

Here's a special bonus episode from Whisky Live Paris...on location at one of the world's great bars. Hemingway drank at Harry's, Parisians drink at Harry's...and now, WhiskyCast goes to Harry's New York Bar. Thierry Benitah of La Maison du Whisky joins us for this special episode...his family has been supplying whisky to Harry's for 52 years, and he'll share some of the history of Harry's and La Maison du Whisky with us. We'll also hear from Suntory's Mike Miyamoto and Kamiguchi Naofumi of Nikka about their latest and most unusual whiskies that have the French going "incroyable!"

Time now for part two of WhiskyCast's special coverage of Whisky Live Paris! We'll get an update on Islay's newest distillery, Kilchoman...where the first spirit reaches legal age later this year, and the new boss at Glendronach, Billy Walker of BenRiach fame, has plans to turn his team's new acquisition loose and let the spirit go free! We'll also hear from Dennis Malcolm of Glen Grant, Steven Teeling of Cooley, and Michael Urquhart of Gordon & MacPhail...and in the author's corner...Hans Offringa tells us about his new books on the history of Laphroaig and "A Taste of Whisky," and Ulf Buxrud shares details of his new book on Japanese whiskies.

It's Whisky Live weekend in Paris, and this is Part 1 of special coverage of an amazing weekend! We'll find out why the French are so passionate about whisky, and not just drinking it, but distilling it as well! Aberlour's Ann Miller weighs in, along with Jean Metzger of Uberach Distillery, Jean Donnay of Glann Ar Mor, and Whisky Magazine France editor Martine Nouet. Andrew Symington updates us on new releases from Edradour and Signatory, and I'll have details on the sale of Glen Moray to a French company and the new members of the Bourbon Hall of Fame.

Canadian Club celebrates its 150th anniversary starting this month, and we'll discuss the distillery's history with long-time ambassador brand ambassador Dan Tullio. We'll also taste the new Canadian Club 30-year-old whiskey being released to celebrate the anniversary. In the news, we'll also hear from Glenmorangie's Dr. Bill Lumsden about the new Glenmorangie Signet and an update on the sale of Glen Moray, along with new duty-free Glenrothes and Balvenie expressions.

We're just a week or so away from a week that may make Derby Week look almost boring in Louisville...the combination of Ryder Cup week and Kentucky Bourbon Festival Week! Knob Creek Whiskey Professor and Louisville native Bernie Lubbers gives us some ideas of how to spend time in Louisville when you're in the area to visit the bourbon distilleries. In the news...an update from New Orleans and our friends at the Museum of the American Cocktail after Hurricane Gustav.

Three years ago this weekend, New Orleans and much of the Gulf Coast were in ruins after Hurricane Katrina. It's only been in the last couple of months that The Museum of the American Cocktail was able to return to its home in New Orleans, just in time for the arrival of Hurricane Gustav. Museum co-founder Dale DeGroff brings us up to date on the Museum's journey to Las Vegas and back home over the past three years, along with an update on New Orleans's reconstruction. Of course, we couldn't let this master mixologist get away without his favorite cocktail recipe...and he'll share his method for the perfect Sazerac.

Unless you work in the whisky industry, you've probably never heard of James Espey or Tom Jago. However, I'll bet that you've had one of the whisky brands they've been responsible for creating over their decades in the business. Now, they've teamed up with Peter Fleck for The Last Drop, an ultra-premium blend with whiskies blended in 1972 and left in the corner of a warehouse ever since. It's the first of what they promise will be a series of "gob-smacking" whiskies from The Last Drop. In the news, the final still is installed at Roseisle, Bruichladdich turns down bidders, and who tips better, Republicans or Democrats?

A double feature with two (actually, three) great whiskies to talk about this week! Glenlivet's breaking the age barrier with its first 25-year-old single malt, and we'll taste it with Ian Logan. David Mair of The Balvenie will tell us more about the new Balvenie Signature, along with a special distillery-only bottling he snuck out of Speyside for a trip to New York...the Balvenie Rose. In the news, China gives Scotch Whisky trademark protection status, the Famous Grouse releases a new duty-free expression, and Bruichladdich asks us to compare and contrast.

When the temperature's approaching 90 (32), sometimes a cold beer just sounds better than a glass of whisky. Northing wrong with that....especially when the beer has whisky in its DNA. More brewers are experimenting with aging their beers in whisky casks, and one of the most unusual comes from Scotland's Harviestoun Brewery. Ola Dubh is aged in casks from Highland Park's 12, 16, and 30-year-old malts, and each beer bears the special characteristics of its corresponding malt. We'll hear from Harviestoun's master brewer Stuart Cail in this week's episode. In the news, an update on Auchentoshan's new line of malts from new distillery manager Iain McCallum and a preview of some of the fall's new whiskies.

Night and Day, Positive and Negative, Black and White. There are opposites all around us, which means that if there is a Black Bowmore, there must be a White Bowmore. There is...it's the fraternal twin to the legendary Black Bowmores -- both the original and the newly released version. This one was aged in bourbon casks, while the Black Bowmores were aged in brown walnut sherry casks. We'll learn more about the White Bowmore and a new 1992 Bordeaux cask-aged Bowmore from chief blender Andrew Rankin. In the news, a new Macallan for duty-free and Mount Vernon celebrates the Whiskey Rebellion of 1794.

It may be seen as a sacrilege in Scotland, but imagine a single malt whisky from India that can compete with the best of Scotland's malts in many ways. That's the case with Amrut's single malts, which draw their water from the snow melt of the Himalayas and their barley from local farmers in northern India -- and their intense maturation from the heat of Bangalore. Askok Chokalingam of Amrut gives us the details, and Thierry Benitah of La Maison du Whisky previews September's Whisky Live Paris. In the news, an update on the reopening of Braeval, more charity whiskies for WhiskyFest San Francisco, and the "Whisky Bus" hits Glasgow.

Almost every whisky lover has dreamed of getting the call from a distillery to serve on an exclusive tasting panel to select a special release. Jimmy Bradley got that call...and the owner/chef of two New York City restaurants tells about his experience helping to select this year's Glenfiddich Vintage Reserve bottling, In the news, another distillery may be up for sale, Braeval comes back to life, and construction begins on a new distillery in Canada.

It's not too soon to start making travel plans for the fall whisky festival season, and Malt Advocate's WhiskyFest San Francisco on October 10th is shaping up to be something really special. Editor and Publisher John Hansell gives us a preview, along with details on the new summer issue of the magazine that's just hitting the newsstands now. In the news, another distillery may be on the market, Glen Moray may not be on the market for long, and Chivas opens up two of its usually private distilleries for a rare series of visitor tours.

Last fall, I mentioned The Balvenie's search for a brand ambassador to represent the single malt in the US. Now, the lucky person has been chosen, and you'll meet the new "Balvenie Guy" in this week's episode. Sam Simmons is the whisky lover behind the "Dr. Whisky" blog, and now, he's bringing his considerable knowledge of whisky to The Balvenie. In the news, an update on Springbank's now-temporary shutdown for six months, Glenmorangie puts its Glen Moray distillery on the block and announces plans to move its headquarters from Broxburn to Edinburgh, and Bruichladdich comes up with a simpler name for its peated malt..."Bruichladdich Peat."