Kgnu - How On Earth

Headlines:   Chemicals that make drinking water cleaner, might increase allergies to food Rumors run amok about "historic" Mars Mission press conference West Nile Virus, Lyme's disease, and Dengue fever on the rise Main feature (6 minutes in):  We’re in that time of year when animals hibernate.  Before they started their long winter’s nap, they fattened up, so they can make it through the winter.  According to CU Health Sciences researcher, Richard Johnson, we humans also evolved to put on weight to make it through leaner times.  But for us, it’s not a change of seasons that gets the weight gain started.  It’s a specific trigger, called, “Sugar.”  Specifically a kind of sugar called fructose, found in honey, fruit juice, corn syrup, and even regular table sugar.  In his new book, The Fat Switch, Johnson traces the increasing availability of this fructose sugar among humans and how it has now made people fat, and sick for thousands of years.  For instance, you think the pharoahs were all buff, and skinny?

We share three new findings that include contributions from Colorado scientists:  1.  Diane McKnight coauthors study about Bacteria that thrive in a frigid hell-hole - the pitch-dark, super-salty, poisonous Lake Vida in Antarctica, 2.  William Colgan offers new ways to calculate a glacier's melting rates, 3.  Alicia Karspeck offers a new weather forecast - Cloudy with a Chance of Flu? (6:00) Then we talk with Jeff Leach, founder of the Human Food Project, which has teamed up with CU researchers who include Rob Knight to create a crowd-sourced, crowd-funded way to learn more about the microbes that live in us and on us.  The new project is called The American Gut.  The deadline to sign up is January 7th. Hosts: Jim Pullen and Tom McKinnon Producer: Shelley Schlender Engineer: Shelley Schlender Executive Producer: Jim Pullen Listen to the show:

Today on How On Earth we speak with Dr. Bernie Krause about how soundscapes can help us understand the health of ecosystems. Dr. Krause has been recording the whole sounds of nature all over the world for 40 years. His new book is The Great Animal Orchestra: Finding the Origins of Music in the World's Wild Places. Hosts: Jim Pullen and Joel Parker Producer: Jim Pullen Engineer: Jim Pullen Additional Contributions: Shelley Schlender and Rabah Kamal Executive Producer: Jim Pullen Listen to the show:

Clean Tech Nation (start time: 4:57): Over the last few years renewable electricity generation has doubled, thanks in part to President Obama’s 2009 stimulus package. In fact, many clean technologies and industries have taken off, including solar, biofuels, green building and electric vehicles. But the stimulus money is about to run out, as is the production tax credit for wind development. To make sense of the current status of and future prospects for clean tech, co-host Susan Moran interviews Clint Wilder, co-author (along with Ron Pernick,) Clean Tech Nation: How the U.S. Can Lead in the New Global Economy. Wilder and Pernick run Clean Edge, a clean-tech research and advisory firm. Feedback in Climate Models (start time: 14:00): We are witnesses to unprecedented changes to the earth. Great storms and melting ice caps. Scientists say these events are related to the carbon we are dumping into the atmosphere. But even the scientists are stunned by the speed and scale of melting sea ice and ice caps and s

Feature #1: The Dust Bowl (start time 6:53) As bad as the drought has been recently in Colorado and other states, it pales in comparison to the nearly 10-year-long drought of the 1930s. Its unrelenting and gargantuan dust storms inspired the name “The Dust Bowl.” In southeast Colorado and other Great Plains states, children died of dust pneumonia. Thousands of cattle died or were slaughtered. Hundreds of thousands of people were forced to flee their homes. It came to be called “the worst man-made ecological disaster in American history.” On November 18th and 19th PBS will air a four-hour documentary called “The Dust Bowl.” It was directed by Ken Burns and written and co-produced by author Dayton Duncan. How On Earth co-host Susan Moran talks with Duncan about the film and the lessons learned --or not learned -- from The Dust Bowl. Feature #2: Zero Population (start time 15:58)  John Seager, CEO of the nonprofit Population Connection, discusses with How On Earth co-host Ted Burnham about the organization's

Last month, CU Nobel Prize Winner Tom Cech (Check) and colleagues announced a breakthrough in their quest to stop cancer.  It involves an enzyme known as telomerase (tell-AH-mer-aze), which helps cells divide almost endlessly - helpful when a child is growing.  In adults, most cells stop responding to telomerase.  Instead they save up a limited number of cell divisions timed to last through old age.  Cancer cells are different.  They are great gobblers of telomerase.  That’s where CU discovery comes in.  It’s a way to possibly prevent cancer cells from tanking up on telomerase.  Cech says that while human trials are years off, the discovery looks promising.  For more, here's How on Earth’s Shelley Schlender, talking with CU Nobel Prize winner, Tom Cech, in an extended version of this interview on cancer:

The Life and Legacy of Rachel Carson (start time 6:20). The book Silent Spring, published in 1962, is widely credited for setting the stage for the modern environmental movement. Its author, Rachel Carson, an unassuming field biologist and writer, uncovered how in the process of killing crop pests, chemicals such as DDT were also killing birds, fish and other wildlife.  Fifty years after Silent Spring was published, several of the worst offending toxins are off the market – at least in the U.S. – but many more persist and new ones have emerged. And they’re wreaking havoc on human health, not just wildlife. How On Earth co-host Susan Moran talks with William Souder, author of the new book On a Farther Shore: The Life and Legacy of Rachel Carson, which was just published last month to mark the 50th anniversary of the release of Silent Spring. Hosts: Susan Moran, Joel Parker Producer: Joel Parker Engineer: Jim Pullen Executive Producer: Jim Pullen Listen to the show:

How can we best live with natural gas development? A University of Colorado team has just been awarded an NSF grant to tackle the problem. Here to chat with us about the study is Dr. Joe Ryan, the lead-PI of the multidisciplinary team. And the lead of the study's air quality task, Dr. Jana Milford, is also with us. Hosts: Jim Pullen and Joel Parker Producer: Jim Pullen Engineer: Jim Pullen Executive Producer: Jim Pullen

This is our 2012 Fall Pledge Drive Show and our subject is Genes Gone Bad, or do you have to be a genetic-mutant superhuman to play Paganini? Helping us answer that question is Boulder's own and world-renowned Dr. Gregory Walker. And in a very special treat, Gregory plays the magnificent Paganini Caprice No. 24, live in KGNU's Kabaret studio. And we hear a bit of an interview with Sam Kean, author of the book, The Violinist's Thumb, which inspired our show. Hosts: Jim Pullen and Joel Parker Producer: Jim Pullen Engineers: Jim Pullen, George Figgs, and Dafe Hughes Executive Producer: Jim Pullen

We talk with Travis Metcalfe, of Boulder's Space Science Institute, where he is searching for Sister Earth and also part of the Blue Dot Project.  As for why, the past two decades have witnessed accelerating progress on one of the most fundamental questions in astronomy: Are we alone in the Universe? Astronomers have already discovered hundreds of planets around distant stars. Some of them are nearly as small as the Earth, and orbit in the "Goldilocks zone" of their parent star where liquid water can exist.   We congratulate Boulder’s David J. Wineland for winning the 2012 Nobel Prize in physics.     Wineland, a physicist at the National Institute of Standards and Technology and CU-Boulder, shares the prize with and Serge Haroche of France.  They are credited with making breakthroughs in quantum physics by showing how to observe individual quantum particles without destroying them.  These, in turn, are the first steps toward building superfast computers based on quantum physics. Hosts: Joel Parker, Beth Ba

Feature #1: Neanderthals (start time: 6:01) Our Neanderthal ancestors have long been maligned as rather dim-witted cave-dwellers. But they may have been brighter -- and more colorful -- more like us, shall we say.  We turn to the BBC's Science in Action for a look at new research into who these ancestors really were. Here's BBC's Jon Stewart. Feature #2: Antarctica (start time: 11:03) It may be hard for people living in Colorado and other land-locked states to grasp that our daily lifestyles – burning fossil fuels every time we turn on the lights or drive our car, for instance – affects the delicate marine ecosystems of the Southern Ocean, from the ice algae to the penguins and whales. And in turn, the health of the plants and animals, and indeed the ice they depend on, in Antarctica, affects our own health.  Cohost Susan Moran interviews Dr. James McClintock, a marine biologist at the University of Alabama in Birmingham, about his new book, “Lost Antarctica: Adventures in a Disappearing Land.” He shares his

Big Waves (start time 4:39):  When does one plus one not equal two? When waves behave non-linearly, according to CU researchers Mark Ablowitz and Douglas Baldwin.  The two have been researching how multiple water waves can add together to form a wave with a height much greater than twice the height of either wave. The mathematicians refer to these as X and Y waves, which sounds mathematical but actually just refers to the shape of the wave front as seen looking down on the wave from above. Rather than being rare, these waves are readily observable and may be the reason that some tsunamis are much larger than anticipated.  We spoke yesterday with the pair to find out more about these interesting waves. Omega 3 Fatty Acids (start time 14:49): It’s widely accepted that Omega 3 supplements are good for many things, especially your heart, and that fish oil is high in Omega 3. But earlier this month, Greek researchers made a splash with a meta-analysis that concluded that fish oil supplements do not help your he

Colorado Drought Conference (start time 4:35): Experts are meeting at a conference in Denver this week to discuss the implications of prolonged drought conditions here in Colorado. How On Earth’ Susan Moran speaks with biologist Dr. Chad McNutt of the NOAA's National Integrated Drought Information Center about wthe drought means for the ecosystem, and for Western cities -- and how we can start to address the problem. A More Perfect Heaven (start time 11:50): Joel Parker speaks with Dava Sobel, a science journalist and author who tells the stories of the science and the scientists from the past and how they connect to the present. Those stories reveal that the course of scientific progress is far from orderly — it often takes unplanned twists, has failures that require going back and starting over, and can be driven by the quirks of the personalities of individual scientists. Today we hear about Sobel's most recent book, A More Perfect Heaven: How Copernicus Revolutionized the Cosmos.  This book also contain

We’ll talk about the World of a tiny particle called the Higgs-Boson, with CU Physicist Uriel Nauenberg.  Nauenberg also speaks tonight at the Boulder Cafe Scientifique. Hosts: Joel Parker and Ted Burnham Producer: Shelley Schlender Engineer: Jim Pullen Executive Producer: Susan Moran

Bell Labs thrived from the 1920s to the 1980s, when it was most innovative and productive institution of the twentieth century. Long before America's brightest scientific minds began migrating west to Silicon Valley, they flocked to the Bell Labs campus in the New Jersey suburbs. At its peak, Bell Labs employed nearly fifteen thousand people, twelve hundred had PhDs. Thirteen eventually won Nobel prizes. How did they do it?  How can we learn from their successes, so we can do it here in Colorado?  New Your Times journalist Jon Gertner has written a book that provides some answers.  He calls it:  The Idea Factory - Bell Labs and the Great Age of American Innovation.  Inside that book, you can learn how radar came to be, and lasers, transistors, satellites, mobile phones, and much more.   How on Earth's Shelley Schlender spoke with Mr. Gertner about his new book. Hosts: Tom McKinnon and Jim Pullen Producer: Tom McKinnon Engineer: Jim Pullen Executive Producer: Susan Moran

(start time: 5:50). We Coloradoans pride ourselves on our healthy habits -- eating right, exercising, and paying attention to what’s in the food we eat. Yet many of the things we use everyday, like water bottles, sunscreens, makeup, and – OK, soda cans -- are full of toxic chemicals. Many of them are untested, and may be insidiously making us sick. One of the more controversial compounds is BPA, which is used to make some hard plastic bottles and other food packaging. Today we have with us public health expert Dr. David Dausey to talk about BPA –bisphenol A -- and other environmental toxins. He directs the Mercyhurst Institute for Public Health in Pennsylvania. Hosts: Jim Pullen and Susan Moran Producer: Jim Pullen Engineer: Maeve Conran Executive Producer: Susan Moran

Curiosity's RAD (start time 7:14). To design a successful manned mission to Mars, we'll have to know a lot about the radiation environment between the Earth and Mars and on the planet's surface. The Radiation Assessment Detector (RAD) instrument on Curiosity is designed to make those measurements. We talk with Southwest Research Institute's Dr. Donald Hassler, the RAD instrument Principle Investigator, about RAD's purpose, how the instrument works, and the joys and scary moments that come with working on Mars. Planetary science budget (start time: 15:49). Despite the successes of the Mars missions and voyages to our other planetary neighbors, the White House decided that NASA's planetary science budget should be drawn down. The hit would be substantial, a twenty percent reduction from 2012. 300 million dollars would be removed from a baseline one and a half billion dollars. We ask Dr. Alan Stern, who has served as the chief of the Science Mission Directorate at NASA, about why the planetary science budget sh

Beer Can Science (start time 6:50) If you’re a beer drinker, you’ve probably noticed that there are a lot of cans on liquor store shelves these days. Here in Colorado, and elsewhere, more and more breweries are choosing to put their beer in cans. There are some good reasons for that, as you'll hear in this segment. But for the smallest of small breweries, canning can still be a real challenge. It’s expensive, and it takes up a lot of space. Enter Mobile Canning, a Longmont-based company that offers brewers a solution to both of those problems: put the canning line on a truck, and take it to any brewery that needs it. We speak with co-owner Pat Hartman in our Boulder studio. Of course, designing a fully-automated canning line is no small feat - to say nothing of designing one that can be packed into a delivery truck. For that, we turn to Boulder firm Wild Goose Engineering. Chief Technology Officer Alexis Foreman also joins the conversation. Hosts: Ted Burnham, Joel Parker Producer: Ted Burnham Engineer: Ji

Volcanoes & the Atmosphere (start time 6:17): We’ve known for a long time that volcanic particles and gases can travel around the world, often affecting climate.  The 1815 eruption of the Indonesian volcano Tambora chilled New England and Europe, resulting in what came to be known as “the year without a summer.”  More recently, the 1991 eruption of Pinatubo in the Philippines cooled temperatures throughout the Northern Hemisphere by up to 0.6 degrees Celsius. Those were both sizable eruptions.  Co-host Beth Bartel talks with Bill Randel, division director of the Atmospheric Chemistry Division at the National Center for Atmospheric Research, about what a mid-sized eruption in the horn of Africa can tell us about atmospheric circulation. Traffic in Beijing (start time 15:13): A new study shows that China gets a gold medal for dramatically reducing carbon dioxide emissions during the 2008 Olympics in Beijing. Yes, that’s Beijing, one of the most polluted cities in the world. The new study shows that China sev

We feel it when we step into the heat outside; something weird is up with the climate. . Not only is it hot, we’re weathering a drought of historic proportions. That drought has set the stage for crop losses and for wildfires that are burning up the homes of people who live in the mountains here in Colorado. And the strangeness continues across the globe. We learn on the internet that ice at the poles is melting feverishly. And we’ve just lost another huge chunk. Last week scientists announced that in Greenland, a mass of glacial ice twice the size of Manhattan Island is slipping away. To help us make sense of the strangeness, we talk with Michael Lemonick, coauthor of the new book: Global Weirdness, Severe Storms, Deadly Heat Waves, Relentless Drought, Rising Seas, and the Weather of the Future. We next turn to new ideas about how humans can adapt to global weirdness, by undoing what we've always done. Marcus Moench, the Director of Boulder's Institute for Social and Environmental Transition, joins u