Plumluvfoods

ON this episode we continue out Portrait of a chef series with Louisiana's own Chef Patrick Trahan from Milano. Chef has done quite a bit in his career and shares his story tonight with us and its not all good. Follow chef @talltreetrahan on insta

Grillmomma joins us to talk holiday food and more we are also joined by the forking chef to chat all about thanksgiving food and drink!Follow Grillmomma @grillmomma

Tonight we are joined by "In the Weeds" Podcast talking food, drinks podcasting and all that pizazz!

Tonight we are joined by Wine Slinger aka G from Bottle Stop in CT. we talk food wine and more, even holidays and booze! Its Food and wine tonight with chefs!

On this Episode we chat with Chef Owner John Brennan from Olives and Oil and Elm City Social. We talk the differance between chefs, and chef owners, what it takes to run multiple restaurants and more. Chef Rob Prado sits in tonight as well! We also recap the amazing news on the Itunes ratings fro the show!Follw Chef John on Insta @chefjohnbrennan and @chefrobertprado

On this episode we talk with Lisa Hannaford from Detroit on our portrait of a chef series. We also talk about the great news on the show coming out of Apple! also we give away a great gift from Line ThreadsChef them out at LineThreads.comCheck out Lisa on Insatgram @Lisa.hannaford

Rev is back and talking marketing and yext with us! Marketing tips, burgers and broken bones on live on tonights show!

Tonight Chef Plum and Dave with talk with the food titan himself Day Drops, We talk youtube, Rachel Ray and more! WE also talk a little controversy Chef Plum created on Insta stories today with his Culinary 101YouTube Channel: (915,000 Subs) www.youtube.com/daymdropsFacebook: (3.2M Followers) www.facebook.com/officialdaymdropsMy New YouTube Online Training Courseswww.daymdrops.tvJazz Nights in New Britain, CT - I host out of DMTS RADIO LIVE105 West Main Street. New Britain, CTEvery 1st Friday and each Wed Night - 1st show in the new location starts THIS FRIDAY7pm - 10pm

On this episode we chat with some chefs about the coming busy season food and more. Its a roundtable with some good brothers talking shop! We touch on cooking in the military and learn what Chef Jeff would not do and it’s not really a surprise follow these guys on insta @forkingchef and @chef_dan_dad

We are live at the Chef John Folsw Culinary institute talking food, education and more! We are Joined by Chef Nick Calias Hillary Charpentier, abd the one and only chef Randy Cheramie

Tonight we are joined by the one and only Chef Kev D, Kev just finished up on Food Networks Great Food Truck Race as the runner up but had a great showing. We talk food, tv and more with this kitchen vetern.

Tonight we talk all about digital audio and radio with with progema director for Star99.9 Kevin Begley. Can FM radio still play a roll in the hospitality bussiness, can it still help boost bussiness find out here! Follow Kevin @kevinbegley on Insta and listen to Kevins show on star999.com from 3-7

Its live as live can be as we broadcast from Ergochef knives in Danbury CT. Our special guest is the one and only Stretch!! Its all about the BBQ drinks and knives on this special edition of Plumluvfoods!

Its all about food in a big tech company. theswe companies are changing the way we look at food and making tons of amazing jobs for cooks and chefs everywhere.

Its all shop talk tonight with Chef's Dave Jeff and Cupcake Casey, talking shop and more.

Brooklyn live episode 2 recorded live in Williamsburg Brooklyn NY. Guests include Jaymee Sire from Food Network and ESPN, Matt Kourie founder of the NY Cocktail Expo, and music from Des Rocs Promocode:Stationhead for 30% off tickets to the NY cocktail expo

Tonight we are joined by Matt Kourie the founder of the NY cocktail expo. We talk cocktails and cocktail programs in almost all restaurants these days. What makes a good cocktail and more with one of the cocktail greats in NY!

Chef Plum and special co-host Dave welcome Matt from Rethink Food to the show to talk about what we as chefs can do about waste and leftover mise en place. According to Feeding America, there are 42 million people facing hunger in the United States, with 1.4 million being in New York City alone. Astonishingly, research shows about 40% of the food produced in America today goes to waste; this is equivalent to 70 billion tons. Our goal is make sure the wholesome excess food gets to hungry mouths. Rethink Food NYC Inc is a non-profit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need.Follow on insta @rethinkfood.nycthe rethink solutionWe transform unused food from grocery stores, restaurants, and farmers’ markets into meals that are delivered to local agencies in New York City; serving those in need. With the initiative to run a community kitchen, our top chefs can both serve their community while developing entrepreneurial and leadership skil

Its all about the food tonight with PR blogger and host Intoxikate Kate Schlientz. She is so fun an hosts a great show in NY! We are joined by Chef Jeff Purazzi as guest co host and we also check in with 86 the quo

Tonight we arte chatting all about waygu beef with the master himself San Fransico's own Guy Crims aka Guy the Butcher, Guy is bringing a special guest as well. Its a night under the meat tree as we all get an education on some of the best in the world from some of the best!