Restaurant Owners Uncorked - By Schedulefly
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 310:57:16
- Mas informaciones
Informações:
Sinopsis
Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.
Episodios
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Episode 472: Greg Dukat, CEO, Revel Systems, Atlanta, GA
20/05/2023 Duración: 48minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Greg and the team at Revel Systems here.
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Episode 471: Trace Smith, CEO, Next Glass, Charlotte, NC
17/05/2023 Duración: 01h04minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Trace and the team at Next Glass here.
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Episode 470: Tip Share #9: Get Emergency Financial Assistance from The Giving Kitchen
16/05/2023 Duración: 03minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find The Giving Kitchen here.
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Episode 469: Rachel Titcomb, Petula's, Boston, MA
16/05/2023 Duración: 28minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Rachel and the team at Petula's here.
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Episode 468: Molly and Matt, Letty's Tavern, Kennett Square, PA
12/05/2023 Duración: 36minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Molly and Matt and the team at Letty's Tavern here.
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Episode 467: The Story of Fireweed, Rico, CO
12/05/2023 Duración: 07minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Chelsey and Matt and the team at Fireweed here.
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Episode 466: Michelle "Meesh" McGlone, Lucy's Burger Bar, Denver, CO
11/05/2023 Duración: 47minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Meesh and the team at Lucy's Burger Bar here.
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Episode 465: Nelson Ruiz, Mucho Gusto, Bel Air, MD
09/05/2023 Duración: 35minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Nelson and the team at Mucho Gusto here.
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Episode 464: Natalie Grindstaff, Director of Restaurants, Crafted Hospitality,
08/05/2023 Duración: 37minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Natalie and the team at Crafted Hospitality here.
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Episode 463: Kelly Berg, HR Director, Crafted Hospitality, NYC
04/05/2023 Duración: 25minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Carmen and the team at Crafted Hospitality here.
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Episode 462: Carmen Salgado, Director of Finance, Crafted Hospitality, NYC
04/05/2023 Duración: 25minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Carmen and the team at Crafted Hospitality here.
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Episode 461: Greg Tomicich, Director of Operations, Crafted Hospitality, NYC
03/05/2023 Duración: 29minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Greg and the team at Crafted Hospitality here.
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Episode 460: Adam Reed, Senior Director of People Development, Big Red F Restaurant Group, Boulder, CO
29/04/2023 Duración: 01h04minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Adam and the team at Big Red F here.
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Episode 459: Chad Michael George, Proof Productions, Denver, CO
28/04/2023 Duración: 48minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Chad here.
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Episode 458: John Perkinson, BrickTop's, Nashville, TN
26/04/2023 Duración: 39minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find John and the team at BrickTop's here.
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Episode 457: Tip Share #8: Call Your Customers (Jon Murray & Wilson Brannock, Noko)
26/04/2023 Duración: 02minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Wilson, Jon and the team at Noko here.
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Episode 456: Josh Ritzer, Nigh, Boulder, CO
25/04/2023 Duración: 47minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Josh and the team at Nigh here.
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Episode 455: Wilson Brannock & Jon Murray, Noko, Nashville, TN
24/04/2023 Duración: 34minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Wilson, Jon and the team at Noko here.
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Episode 454: Tabor Luckey & Cory Coleman, Luckey Hospitality, Nashville, TN
21/04/2023 Duración: 53minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Tabor, Cory and the team at Luckey Hospitality here.
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Episode 453: Amy Wester and Mike Fisera, Biscuit Head, Asheville, NC
19/04/2023 Duración: 46minThis episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Amy, Mike, and the team at Biscuit Head here.