Restaurant Owners Uncorked - By Schedulefly

Informações:

Sinopsis

Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.

Episodios

  • Episode 456: Josh Ritzer, Nigh, Boulder, CO

    25/04/2023 Duración: 47min

     This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Josh and the team at Nigh here.

  • Episode 455: Wilson Brannock & Jon Murray, Noko, Nashville, TN

    24/04/2023 Duración: 34min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Wilson, Jon and the team at Noko here.

  • Episode 454: Tabor Luckey & Cory Coleman, Luckey Hospitality, Nashville, TN

    21/04/2023 Duración: 53min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Tabor, Cory and the team at Luckey Hospitality here.

  • Episode 453: Amy Wester and Mike Fisera, Biscuit Head, Asheville, NC

    19/04/2023 Duración: 46min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Amy, Mike, and the team at Biscuit Head here.

  • Episode 452: Eric Scheffer, The Scheffer Group, Asheville, NC

    17/04/2023 Duración: 01h03min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Eric and his team at The Scheffer Group here.

  • Episode 451: Anthony Cerrato, Gemelli, Asheville, NC

    15/04/2023 Duración: 43min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Anthony and his team at Gemelli here.

  • Episode 450: John Bachman, Kicker Consulting, Boulder, CO

    13/04/2023 Duración: 54min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find John and Kicker Consulting here.

  • Episode 448: Laurie Barth and Brittany Barth-Niggeman, Lindy's Landing and Slyce Coal Fired Pizza, Wauconda, IL

    12/04/2023 Duración: 43min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Laurie and Brittany and their teams at Lindy's Landing here and at Slyce Coal Fired Pizza here.

  • Episode 449: Schedulefly Stories: The Time We Called on California Pizza Kitchen

    11/04/2023 Duración: 02min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.

  • Episode 447: Sara Knowles, Restaurant Homer and Milk Drunk, Seattle, WA

    11/04/2023 Duración: 31min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Sara and the teams at Restaurant Homer here and Milk Drunk here. 

  • Episode 446: Meaghan Goedde, Big Red F Restaurant Group, Boulder, CO

    10/04/2023 Duración: 36min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Meaghan and the team at Big Red F BBQ here. 

  • Episode 445: Craig Brown and Brian Harpster, Smokey Dog BBQ, Utica, OH

    08/04/2023 Duración: 37min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Craig and Brian and the team at Smokey Dog BBQ here. 

  • Episode 444: Chip Bair, Beau Jo's, Idaho Springs, CO

    05/04/2023 Duración: 57min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Chip and the team at Beau Jo's here. 

  • Episode 443: Abby Jeffers & Shawn Murray, Windfall Brewing, Westminster, CO

    04/04/2023 Duración: 01h12min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Abby, Shawn and the team at Windfall here. 

  • Episode 442: Schedulefly Stories: The Time We Were Flagged as Spammers

    30/03/2023 Duración: 05min

    How do you get the word out to thousands of independent restaurants that you’ve launched your company? At that point, social media wasn’t a thing. We didn’t have money for advertising. We were buying Google AdWords, but not many people were looking for restaurant employee scheduling software back then. So what do you do? One thing we tried was going to each of the ~7000 restaurant profiles on OpenTable and getting the info@ email or whatever email was listed and sending an intro email. Tyler did this, manually. He literally went one by one. The first day had had emailed over half of them over something like an 18-hour period. The next day when he sat down to knock out the rest of them, BellSouth cut off his internet access. He had to call and convince them he wasn’t some mass spammer who’d be sending thousands of emails every day in perpetuity. He just needed to finish this list and they’d never hear from him again.So they cut him back on. And he finished the list. And we got a few dozen customers from the ef

  • Episode 441: Brian Hassan, Co-CEO, Kickfin

    29/03/2023 Duración: 59min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Brian and the team at Kickfin here. 

  • Episode 440: Aaron Schnell, Lucy Boone Ice Cream, New Orleans

    27/03/2023 Duración: 37min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Aaron and the team at Lucy Boone Ice Cream here. 

  • Episode 439: Kristen Rauch, EatDenver, Denver, CO

    26/03/2023 Duración: 54min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Kristen and the team at EatDenver here. 

  • Episode 438: Jeff Van Cleef, Romeo's Pizza, Columbus, OH

    22/03/2023 Duración: 43min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Jeff and the team at Romeo's here. 

  • Episode 437: The Story of Schedulefly: Episode 1

    21/03/2023 Duración: 05min

    We're celebrating 16 years of Schedulefly here in 2023. A few notes about our business:BootstrappedWe don't have any sales peopleWe've never spent more than 1% of revenue on marketingWe have five people in our company, the same five we've always hadIn sixteen years, the five of us have only been together in the same place at the same time once, for lunch at Tower 7 Restaurant in Wrightsville Beach, N.C. (I believe that was in 2013)We've never had a company-wide conference callWe've served a total of >17000 restaurants and independent hospitality businesses over the yearsToday we serve ~6000We have ~250,000 end users yet only get ~30-40 support emails per day~800 retaurants have used Schedulefly for 10+ yearsWe relate to the fisherman in the parable of The Fisherman and the MBA (it's worth looking up)We've done >400 episodes of our Restaurant Owners Uncorked podcast, the #6 ranked restaurant podcast in the worldWe've published two Restaurant Owners Uncorked books, selling >20,000 total copiesWe made T

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