Delicious Revolution

Informações:

Sinopsis

Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Episodios

  • #2 Amanda Eicher on art and food, OPENrestraurant, and where we can re-imagine food systems

    30/11/2015 Duración: 50min

    Amanda Eicher’s projects investigate the roles artists play in development processes; the ways groups engage in creative thinking; and intersections between traditional community-based art practices and contemporary approaches to social engagement in art, relational aesthetics, and dialogic practices. Her work often touches food, especially in the OPENrestaurant project, which experiments with the daily activities of food and restaurant workers in art spaces. Her work has been shown and/or supported by SFMOMA, Berkeley Art Museum, UC Berkeley's Arts Research Center and the UC Futures Working Group, the Botkyrka Konsthall in Tumba, Sweden and their residence in Fittja, the Fittja Pavilion at the 14th Venice Architecture Biennale, in projects at CCA's Wattis Center for Contemporary Art, and in an upcoming residency at the Di Rosa Preserve and Stag's Leap Winery in 2015. In this episode, Chelsea meets up with Amanda at Southern Exposure in San Francisco to talk about food and eating in the context of art and a

  • Preview: Farnaz Fatemi on poetry, gardening, and the taste of somewhere you are from and not from

    28/11/2015 Duración: 01min

    A special preview of our conversation with poet, gardener, and writing teacher Farnaz Fatemi about tomatoes; the interplay between gardening, cooking, and writing; travel; and the necessity of poetics and creativity in a movement. Our full conversation with Farnaz airs December 14, 2015. Visit deliciousrevolutionshow.com to subscribe. See acast.com/privacy for privacy and opt-out information.

  • #1 Caiti Hachmyer of Red H Farm on rural gentrification, no-till at a human scale

    23/11/2015 Duración: 43min

    Caiti Hachmyer runs Red H Farm in Sebastapol, California, growing vegetables for the Sebastapol farmers market and a community supported agriculture program. She is also a researcher and food systems activist. Her research has taken her into the strategies and politics of land tenure for urban farming, and the workings of the world bank. She is the author of the 12th edition of Alternatives to the Peace Corps from Food First Books, as well as many articles on farming on the Farmers Guild website. She holds an MA in urban planning from Tuffs, and she has worked as a researcher and organizer for Food First and the Community Alliance with Family Farmers.Devon talks with Caiti about farming in Sonoma County, the tension between a thriving market for artisanal food and a high cost of living, Caiti’s experiments with dry-farming and no-till at a human scale, and more. More at deliciousrevolutionshow.com See acast.com/privacy for privacy and opt-out information.

  • Delicious Revolution Coming Soon

    19/10/2015 Duración: 01min

    Introducing first season of the podcast "Delicious Revolution: a show about food, culture, and place." We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food, and who, most likely, you have never heard of. The first season, with 10 interviews, is in production now, and will launch in the middle of November, 2015. See acast.com/privacy for privacy and opt-out information.

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