Living Free In Tennessee - Nicole Sauce

John Bush from Live Free Now and founder of Freedomcells.org joins me to talk about choosing freedom, entrepreneurship and crypto currency. Direct Download Reminder about next week’s schedule April 27 Relocation Roundtable Show Resources Crypto Course from John (Affiliate link) Free Intro Course from John Brave Botanicals John’s Show: Live Free Now Freedom Cells Main content of the show John Bush is a radical activist, entrepreneur, and father of two based in Austin, TX. Since 2002 he has worked tirelessly to create a more free and peaceful world through political activism and the promotion of alternative institutions. He is a proponent of health freedom and operates Brave Botanicals which offers kratom and CBD. In 2015 he laid out his vision for Freedom Cells, small mutual aid groups networked with other cells to achieve common goals and secure the sovereignty of group members. The Freedom Cell Network has since grown to over 2,200 people globally and hopes to one day replace the state as a means of so

People often ask me about what to do as a new homesteader and I always say, start one thing at a time and do it all the way. Today, I thought we could talk about some of my failures here so that you can avoid them. Relocation Roundtable is Filling Up - Get registered: LivingFreeinTennessee.com. Stump the Sauce Mayonnaise - I have heard you talk about making your own Mayonnaise briefly before. Could you talk more about how you personally make it, and how long it keeps, and/or ways to extend its useful life?  ¼ cup lemon 3 duck egg yokes Avocado or Olive Oil Spices What’s Up in the Garden Peas that escaped the onslaught of the chickens are looking good Strawberries are blooming (The rock trick from Nick) Herbs and tomatoes are out -- but another round is held back in case we get the late April freeze Planting potatoes this week Sweet potato slips are in progress Main topic of the Show: 5 Mistakes I Made on My Homestead The Retaining Wall of Shame The Pooey Pig Pasture Animals before Fencing Hoarders Unite:

What are you afraid of? What is the worst that can happen? What keeps you up at night. Join me today as we take a little look under the hood of our fears. Announcements: Rabbit processing class  May 2nd 10am Email Emily Morse Deposit of $20 required to hold your spot via Venmo or PayPal  LFTN MEMBERS ONLY WEBINAR: April 27, 7pm CT, Relocation Roundtable (LivingFreeinTennessee.com) Next week will be replays. Tales from the Prepper Pantry GSD Weekend from the pantry and garden: Charcuterie, stew, eggs and bacon, tacos Honey season will be here soon Skipped the April resupply – working toward quarterly Restocking Mullein leaves (Sinus tea: Mullein, mint, ginger) Operation Independence $50 drywall Solar Water Heater is up and running (going to add a timer at some point)   Main topic of the Show: What are you afraid of?  Yesterday, as I watched my neighbor totter on a ladder while fastening roofing metal on the roof of a tools shed, I thought about safety. I really do not like to be on wobbly ladders. So much

Today is a thought of the walk on being always available. What is the thought of the walk? Well, every so often I take my dogs for a walk. This clears the mind and opens me up for thought. These short, one-topic episodes are simply my way to share thoughts with you and invite your feedback. Schedule for the next two weeks. Webinar on April 27, 2021, 7pm CT: Relocation Roundtable Main topic of today's show: TOTW on Availability The text message comes in and my notices are off for the night. I have no idea it happened. The next morning when I wake up, what has started as an unanswered question has ended with an apology for offending me. But I am not offended - I was just asleep. I reply with that information. This happens to me about 4 times a week. It is why my phone has silent hours programmed into it. It happens when I do not answer emails immediately. It happens when I do not pick up the phone. We have come to expect the people we are seeking to reach immediately and if we do not, we tell ourselves a story

Two weeks ago, I replayed an early episode about how I do seedlings. Today, I will share you the updated methods in a post-kratky hydroponic world at the Holler Homestead. Holler Neighbor Livestream: Thursday at 6:30pm ish Stump the Sauce What to do with left over hamburgers? (Paul) Concept of repurposing Stroganof Tacos Hamburger stew or queso Sprinkled on lunch salads What’s Up in the Garden Chickens are tearing stuff up. Reseeding beets and dill and other things today Prepping upper beds this week and next for a round of planting Cardboard squash Peas are up and about ready to be added to salads as pea shoots I want 6 more hours in the day... Main topic of the Show: Seedlings on a Post Kratky Homestead Show Links Burrina Lights: https://www.amazon.com/Barrina-Equivalent-Spectrum-Reflector-Linkable/dp/B07QWV1THV/ref=sr_1_10?dchild=1&keywords=barrina+light&qid=1617817587&sr=8-10 Rapid Rooter Plugs: https://www.amazon.com/General-Hydroponics-Rapid-Rooter-Replacement/dp/B0002IU8K2/ref=

Today, we will take a deeper dive into things that hold you back, why they do, and what to do next. That’s right - Spring has sprung, Easter has passed, the year is 30% behind us, so what are you waiting for? Such a simple question and yet one that often gets in our way. Tomorrow at 11CT I am Livestreaming – check out her channel here. Tales from the Prepper Pantry Quarterly Freezer Audit Easter supper from the pantry: roast beef, sweet potatoes, cheesy broccoli, gravy, superb fresh salad Feta batch one is being launched this week - and just like that the pantry season has changed from use up to fill up Two people vs one perspective (Mama Sauce is in town) Featured forages: Spring salad Wild mustard Watercress Nettle Deadnettle Chickweed Operation Independence Bees swarmed -- honey season is nigh Workshop prep is going really well   Main topic of the Show: What Are You Waiting For? I am one of those people that folks tend to quickly trust with personal information. They will run things by me that they

Brian Norton of Food Forest Farms joins me today to give us an update on how his life has evolved as he dives more deeply into entrepreneurial living and following his passion. But first Unloose the Goose BANNED EPISODE Interview this week with Cam and Jessica over on Youtube on The Mad Ones Joining Niti Bali next week - check out her channel here. Rogue Food Conference tickets and sponsors/vendors Show Resources Coffee Club - 500 Project https://foodforestfarms.com/store/p54/Monthly_Coffee_Club.html Cannabinoid Natural Foods https://foodforestfarms.com/cannabinoid-natural-foods.html Our Air BnB Reservations https://www.airbnb.com/rooms/33254319 Our HipCamp https://www.hipcamp.com/washington/food-forest-farms-hideaway/camp-suneekee   Main content of the show Bio of Brian Norton: Corp big food to urban aquaponic. Now underground specialty coffee roaster, hip camp owner, Air Bnb Experience guy. Heading out on a 1 year trip to every freedom fest I can book. Going to serve beautiful coffee and find 500 sou

Today we have a wide array of questions to answer from the network. How do these questions come in? Mewe, Telegram and by emailing me. So today, we will cover the following: Hosting your WordPress website What to do if you were using an electrical canner and the power went out before the processing cycle was finished Thoughts on being in mid or later life and freshly on the dating market - or something like that Preparing a garden plot this year for use next year when you have goats Dealing with the anxiety of future shortages Should I bring back #HollerHatWednesday? What’s Up in the Garden Beets are in Struggling to get beds done due to excessive rain Lettuce Germination Problems Chard, brassicas all looking great and feeding us Early Spring herbs are looking good Main topic of the Show: LFTN Q and A for March 30 2021 Hosting your WordPress website Wordpress.org versus self-hosting What self-hosting means Why avoid Bluehost, Hostgator and other such services Who I currently like to work with and why Wh

Today, I bring you a replay episode Replay of Episode 127 from 2019, right as we were starting to do three episodes per week! That year, I had no idea if I could make it work so I set up a content plan where one day a week was hard core how to. This episode talks about how to transplant those seedlings that you have so lovingly nurtured into your garden. Replay of Episode 127 Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

Today, I bring you a replay episode from way back in my first year of podcasting for two reasons: 1) Y’all are asking me about how to start seedlings; 2) Y’all should hear what I sounded like back then. If you are not starting your podcast or youtube channel because you think you do not sound professional enough, well, this was my first year and sometimes you have to get started to hone your craft. Replay of Episode 26 Community Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

Today, I will highlight two examples to approaching someone you may want as a mentor, or from whom you would just like a little advice. Why does this matter? Because as you go through life, you will find, from time to time, that you wish to learn or try new things, -- or that you may start a business or side hustle -- and a great way to avoid mistakes that are obvious to someone with experience, but not obvious to you, is to hold an interview, go to a demo, become an intern, or find a mentor. And in the last few weeks, I have been approached by two people with very different approaches and they got very different reactions from me. It made me think - let’s look at the two approaches and learn from that. Announcements I will be out of town at Jack Spirko’s Spring workshop giving a presentation on building community so the next two episodes this week will be replays and I have chosen some good ones. Tales from the Prepper Pantry We preserved too much food last year Cool Canning opener from a 3d printer arrive

Today is a Friday so we have an interview show today with Cathryn R. Payne, author of History of a southern pig. She will talk about raising American Guinea Hogs, along with some of their historical connections on today’s show. Announcements I will be on the road next week, so we will just have a Monday show Facebook Experiment Update Show Resources GuinaeHogBooksguineahogbooks.com/store History of a Southern Pig -- the book. https://www.amazon.com/Saving-Guinea-Hogs-Recovery-Homestead/dp/1733593209 Instagram and Twitter @guineahogbooks Facebook https://www.facebook.com/Book1GuineaHogBooks Author page for Catheryn R Paynehttps://www.amazon.com/Cathy-R.-Payne/e/B07QCMTZPF Main content of the show Cathy R. Payne is the award-winning author of Saving the Guinea Hogs: The Recovery of an American Homestead Breed. After a 33-year teaching career, she decided at age 57 to leave suburbia and start a sustainable farm in rural Georgia. She specialized in nutrient-dense foods and heritage livestock breeds. She becam

In honor of green beer drinking day, I thought we would have a chat with Kerry Brown a well-known community member about his journey to sobriety and how it has changed his life. Rogue Food Conference: https://roguefoodconference.com/schedule/ Show Resources Business: www.strongrootsresources.com Book that changed things: Annie Grace's This Naked Mind www.thisnakedmind.com Main content of the show Kerry is a 37 year old fella from East Tennessee who is living the entrepreneurial and homestead life with his wife, two cats, a dog and an ever evolving crew of livestock. He coordinates his life by following the principles of personal responsibility, working in harmony with nature and curating greater knowledge and skills. What led to you question and change your relationship with alcohol? How much time passed between first realizing there was a problem and taking action? Why full sobriety versus moderation? Can you still have fun? Do you miss drinking? How does sobriety and freedom fit together? How did your frien

Today, I will talk about the history of the GSD Crew, what GSD is, and why you should never let the rain stop you. Not quite sure what that means? No worries. It will all make sense later! Tennessee folks: The NON GO feed producer is having an Animal food and nutrition workshop - April 2. https://mpsfarms.com/ Tales from the Prepper Pantry Pickled items are the best when you are overwhelmed and have guests Corn Chips Holler stew Failed Bacon Behind on garden planting but getting there 2 hours at a time Outdoor kitchen set up season Redoing Pantry storage shelves Operation Independence The Utility of Simplicity Learning How to Mint Tokens -- outside my comfort zone Main topic of the Show: Don't Let The Rain Stop You Do you know what a GSD weekend is? Some of you do if you have been listening for a very long time. In fact, it is the Tennessee GSD Crew that really got our network off on the right foot.  >History of the GSD Crew, the first LFTN Workshop, and our growth as a community. This year, as you know,

Today we will discuss how herd shares free you up to acquire foods deemed “unsafe” by the powers that be and how they work from the consumer standpoint. Unloose the Goose Tonight at 7:30: Topic is Tokenization Stump the Sauce From Ali: Why are my pickles “soft”?  Context- I made pickles for the first time in 2020. I used fresh fresh cucumbers, followed all the directions to the T and now when I open them they’re all soft. But just my dills...not my mustard pickles or pickled beets. What gives?  Are they whole vs sliced? Blossom end rumor Grape leaf hack -- or pickle lime/pickle crisp Add Alum Commercial processing - faster heat exposure What’s Up in the Garden We are behind in the garden throughout the Holler Getting a round of seedlings started tomorrow Hydro gardens are turned on Brassicas are out Need to move rabbit poop around and prepare beds for early sowing Main topic of the Show: A consumer view of herd share The magical spring moment has arrived: I woke up to a text from a local goat farm asking

Today, we will talk about ways to make time when you have no time. Announcements: Rogue Food Conference - LFIT30 - https://roguefoodconference.com/ Did you miss the pantry management webinar and are you a member?  Email feedback to nicole@livingfreeintennessee.com Tales from the Prepper Pantry Planning a weekend from the pantry Thoughts on the pantry as a process Edible Walks Seeking Morels Stinging nettle Wild Garlic Operation Independence Drywall is slow going - but adds $450 to the independence fund 1 debt left Main topic of the Show: Making Time  When There Is No Time I called a friend. He is very busy, overwhelmingly busy. He texted back - I will be driving in ten minutes. Ten minutes later, my phone rang. We chatted for fifteen minutes, then signed off. That is probably the last time I will hear from that friend on a phone call for a month. He is that overcommitted. No more calls for a month at least. And yet he has time to spend with his family, to be alone, to get exercise and to work on hobbi

Today, I was supposed to do a short show - a thought of the walk. And this week, I prerecorded an interview with Tim Cook. And I looked at what y’all are talking about on Mewe and on Telegram and I realized that you need to hear this interview NOW, not a week from now. So we will have a nice chat with Tim, from the people’s republik of Canada, about lessons learned from starting both his content creation business and his handyman one.  Show Resources Where you can find all things Toolman Tim Related http://toolmantim.co/ Toolman Tim’s YouTube Channel https://youtube.com/c/AllSeasonsMaintenance Toolman Tim’s ODYSEE Channel https://odysee.com/@Allseasonsmain:5?r=6XJVWQErBkw1GYRdm5McEYze16CmGRKa Main content of the show Tim Cook gave up working for the man three years ago and never looked back(well almost never) At the encouragement of his wife Becky he turned his side hustle into a full time gig.And together with the help of their 11 year old twin girls, they run All-Seasons Maintenance. A small town handyman b

Today we have a listener variety show based on emails y’all have sent me. On the docket today is: Caring for chickens from Jennifer More Ice Preparedness Tips from Debi Do I need to order “Espresso” beans or “Espresso” roast for my fancy new espresso maker from Chris Thoughts on Dealing with a skittish goat by Nicole Sauce Pantry Management Practices Webinar is this Saturday at 2CT - there will be a recording if you sign up and miss the actual webinar - sign up here. Stump the Sauce What to do with three year old salsa that was home canned from Jennifer What’s Up in the Garden Nothing. Nothing is up in the garden, but lots of things are planted! Main topic of the Show: Listener Variety Show Thoughts on dealing with a skittish goat. Food and curiosity Time  Patience Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/in

Today we have eight hacks for improving your productivity. Over the last two months, I have taken a good hard look at finding ways to find a better balance between working other important pursuits. Because grow= less personal time, but it does not have to.  Tales from the Prepper Pantry Beef heart tacos Beef heart stew Stuffed beef heart Lettuce grow operation - transplant on schedule is important! Operation Independence Drywall  Main topic of the Show: Productivity Hacks Quick Overview of #my3things Plan the next day at the end of the day & Journaling Process Eat Frogs First Email Removed From Phone Schedule 6am-11 or 12, then check email (time of day discussion) Fight Interruption like the plague Seek to drive all communications to a conclusion (Either I do something or they do something)  Use tools but do not over tool up -- Calendly and zoom combination Don’t give up WHAT ARE YOUR HACKS? Make it a great week! Song: Suicide by Sauce GUYS! Don’t forget about the cookbook, Cook With What You Have

Today we have an interview show with someone who has had an interesting life journey from engineer to founding an organization dedicated to farthing sustainable lifestyles. David Bolt joins me to talk about building sustainability into your lifestyle and talks about the Sustainable Future Center in Knoxville. How to get on an interview show Save the dates: Webinar coming up March 6, 2pm CT – Pantry Management Practices with Nicole Sauce Monday, June 14, chicken processing workshop, 9am Listener Feedback from Jenni - Little steps result in long term stability Show Resources Sustainable Future Center  https://www.sfcknox.org/ Main content of the show In 2012 David Bolt was selected as a White House “Champion of Change in Corporate Environmental Sustainability.”  That award recognized the central theme of David’s life and his career.  David has long sought to eliminate waste, promote efficiency, and preserve the world for future generations.  He leads by example, whether by converting his home to Net Zero ener