Living Free In Tennessee - Nicole Sauce

It may not be an official interview day, but I thought you’d all be eager to hear this one as soon as possible. I am joined by none other than Ms. Jessica Mills - also known as Dixie of Homemade Wanderlust. We originally were going to talk about how the through hiking lifestyle impacts a person’s ability to be prepared, but we went on a talking adventure - join us! Webinar this week: Property Walk at the Holler Homestead Livestream with the Holler Neighbors - Knighthawk Shares His Purpose! https://youtu.be/vbBUitXlR5g Spring Workshop June 11-13 https://www.livingfreeintennessee.com/spring-workshop-2020/ Tales from the Prepper Pantry Rouchetta Getting ready for a dry good resupply A word on food system disruptions - and what to do Featured Forage - source the Herbal Academy Red clover (Trifolium pratense)  Skin conditions as a tea with stinging nettler and yellow docl “Purification” properties used in addressing lung conditions and bronchitis Menopausal support (Unverified) If you are going to use this

Today is Friday so it is an interview show and we welcome Donald Young, who has spend the last 8 years in grocery store security and five of those in his current location. Direct Download Daniel Young works for a large grocery chain in Chicago as a security manager. His background is 8 years of experience in private security and 5 years in his current position. Recently, Donald transitioned from security to EMT services. Make it a great week GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce Holler Roast Coffee

Learning to identify wild edibles is a gateway drug to independence, lifelong learning, and healthy walks - so there really is not a downside as long as you take responsibility for properly identifying what you find. Direct Download #HollerHatWednesday: Where did she disappear and what in the world is that? Tomorrow’s Livestream - finding purpose  Water Garden Systems at the Holler Homestead Stump the Sauce Stump the Sauce - PPP What’s Up in the Garden Beets are up - except where the chickens got in Pushing to get all seeds in this week Pepper plants are ready to go out - but the weather is not Main topic of the Show: Getting Started in Wild Foraging Find a local forager - or take a wild edibles class Go to your local farmers market, or ones in small, rural towns and get to know the farmers Find a good resource and inspiration Story: Janna’s gift of the book “Stalking the Wild Asparagus” https://www.walmart.com/ip/Stalking-the-Wild-Asparagus-Paperback-9780811739023/576249955?wmlspartner=wlpa&select

Today, we are going back to our roots with an episode about food and how to prepare it: Namely lamb. Apparently spring is lamb processing season and more than one has asked me to share recipes so I will give you five today. Direct Download Register for a side hustle working group Register for Thursday'd Webinar (If you are not a member. Members, log in and you will find the link on your account home page) Tales from the Prepper Pantry Share the devilled egg recipe Salad Dressing Theory Troutafish Salad Sandwiches and no celery What’s in Season Hairy vetch Dryads saddle mushrooms TIme for a spring tea walk Operation Independence A GSD Friend Stopped by and rewired the pump house Beehive story Main topic of the Show: Five Yummy Lamb Recipes Recipe 1) Leg of lamb or lamb roast of any kind. Sides (any chutney or jelly, horseradish, roasted root veggies, rosemary garlic butter and bread) Recipe 2) Lamb curry Sides: chopped fresh onion, cilantro, green onions, lettuce, papadoms, flat bread, rice Recipe 3) Gri

Today is Friday and we have a Thought of the Walk Episode. I was inspired to talk about something no one is really bringing up - getting past this economic disaster and health problem. Governments everywhere are rolling out plans to "restart the economy." WTH?? It is not up to the government to do this - it is up to us. May your weekend be fruitful and your beacon shine brightly. Make it a Great Week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce

Today, I hopped over on Mewe to ask what folks would like to hear about and got a laundry list of ideas. Mr. Eash posited one that I thought would be timely today: changes you might want to make to be ready to not leave for 4 weeks in light of our extension through April 30 on stay at home orders. He was asking from the perspective of a homestead, but I will take a bigger lifestyle view of this. #HollerHatWednesday: Where is she and who is she with? Side Hustle Working Group: https://calendly.com/sparkcomm/side-hustle-working-group?month=2020-04 Webinar on Gardening: https://www.livingfreeintennessee.com/product/ways-to-launch-your-garden-in-2020/ Youtube Livestream - Holler Neighbors Discuss Five Weeks With No Grocery Store: https://www.youtube.com/watch?v=VVFBSqiFsPA Stump the Sauce - side hustle ideas from Farmer Harry Tales from the Booze Whisperer Violet syrup What’s Up in the Garden Last round of planting seeds (for round 1) this week Transplanting tomatoes way too early this week- they are 2 feet

Today at your request, I talk through practical approach to building side hustle income into your life. This is meant to help you get the right frame of mind as you build revenue streams, rather than send you off to try 14,000 new hustles. Because right now, there are opportunities, if just working at Krogers for a month or two, and no need to feel totally hopeless about income if you have lost your job. Direct Download Tales from the Prepper Pantry A neighborly Easter Dinner: Fish, Ham, Greens, Devilled Eggs, Mashed Sweet Potatoes and Gravy Bumped Animal Feed up to a 3 months supply Still doing well with our one site stores Have a line on lamb with another friend to restock meat stores A word on whole animal cooking What’s in Season Another round of dryad’s saddle mushrooms Vetch is ready to bloom soon Dandelion flower Bee swarms Operation Independence Almost done with 2019 tax prep - ahead of my usual schedule Preparing to run 50 meat chickens Main topic of the Show: A Side Hustle Approach to Income

Today, I take questions about making the perfect pot of coffee, growing lettuce, inverters and read what y'all have built in your lives that is making you more stable through this halting of our economy. I hope this gives you a positive perspective as the weekend comes and we have another couple of days to focus on building our lives the way we want them to be. Make it a Great Week! Nicole Sauce

Today, we talk through three ways to kickstart your fresh vegetable pipeline if you are running into grocery store shortages. I have been hearing varied reports of fresh vegetable shortages, or conversely way too many fresh vegetables and thought now would be a good time to talk through some of the faster ways to get something fresh back into your diet in as few as 3-4 days. #HollerHatWednesday: Where is she and what is she doing?? Direct Download Thursday Webinar: Introduction to Cheesemaking Thursday Livestream (Talking about our food production plans) Stump the Sauce From Christopher: Got a stump the sauce for you.  What to do with coffee grounds that are old and no longer make good coffee What’s Up on the Homestead A swarm of bees Weed 1.0 Adding tons of homestead-produced meat and vegetables  Back into beer brewing  Three Ways To Kickstart Your Fresh Vegetable Pipeline Sprouts  Lids:  https://www.amazon.com/OWAY-Sprouting-Screen-Stainless-Canning/dp/B07H1V6973/ref=sr_1_1_sspa?dchild=1&keyword

Today we walk through some things to consider as you find or reevaluate your purpose. Because now is a great time to look to the future and find opportunities to get you there. Direct Download Youtube LiveStream Thursday at 7pm: https://www.youtube.com/channel/UC-PX-bHfC3AEOUPWgJ5d40g/ Introduction to Cheesemaking Webinar - sign up! Tales From the Prepper Pantry Reorganizing everything Update on 4 weeks with no store Changes in approach for the future What's Up in The Garden Holler Food Production Plans Operation Independence Reducing need to buy things through good home economics Main topic of the Show: Find Your Purpose Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership

Today, I get the honor of talking to a fella who I have admired for years, who cares about freedom and who understands that food security throughout the country would be vastly improved if we could get the government regulators out of our business and let folks sell food to one another, from the bottom up rather than further a centralized food system that puts us all at risk when deliveries no longer come for whatever reason. But first What can you do this weekend to make you life better either now or in the future? Cheese Making Webinar Thursday, 12pm Central Time - Sign Up Here What do you want webinars on?  Show Resources Facebook https://www.facebook.com/roy.ramey.94 FB Campaign Page https://www.facebook.com/RameyforAg/ FB Friends of Roy Ramey for WV FB group https://www.facebook.com/groups/2676899735770937/ FB Minuteman Farmer Page https://www.facebook.com/MinutemanFarmer/ www.rameyforwv.com (under construction) Main content of the show Roy Ramey operates a small family farm in WV. Previous to which,

Today we talk about five ideas for storing your pantry items in a way that is easy to access, or at least easy to manage. Direct Download #HollerHatWednesday, Where is she and what is she doing? Announcements April 9 at 12pm CST there will be a Webinar: Introduction to Cheesemaking Thursday, April 2, we will do another livestreamed Q&A from the Holler Neighborhood Stump the Sauce BLT With Canned Tomatoes What's Up in the Garden Pig Rabbit Chicken Main topic of Today's Show: Five Pantry Storage Ideas Make it a Great Week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce   Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee

This age we live in is so prosperous. We have everything we need if you think about it. And yet, we still complain. So today, I wanted to talk through this golden age we live in and all the opportunities that we have because of it. Direct Download Tales from the Prepper Pantry What Reality Looks Like Without Store Augmentation Solution: Freeze or can veggies for next year Homemade Lunch Meat Ideas More cheesemaking, or more advance purchasing (freezing cheese) Redoing short-term and mind-term storage areas, which means my home look slike a burglar got into it What’s in Season Hairy vetch Wild mustard flower Pea shoots would be had I actually planted them Poke Operation Independence Spending less on gas, but more on mailed in supplies (Feminine product fail) Homestead projects are happening quickly, an overall win Main topic of the Show: The Golden Age If you look at your situation and let me know what you are lucky to have in your life right now? I would really like to know. Make it a great week! Song: Dr. Fe

Today is a thought of the walk on fear and freedom. We are seeing so many people call for curtailing the freedoms of people all over the country and expansion of the very government systems that have made this situation worse and that just ain't right. Direct Download Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja   Resources Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce  

Today is a how-to day and someone asked me about ways that fermenting from home can be integrated into your lifestyle in a time when store trips are spare. So I decided to share 4 home fermentation projects that are perfect for this moment in time. #HollerHatWednesday: Where is she and why is she so far away from her friend? Livestream tonight at 7 CT: https://www.youtube.com/channel/UC-PX-bHfC3AEOUPWgJ5d40g What’s Up in the Garden As expected, spring weeds are here  Getting ready for a round of in-ground planting Supplies for the outdoor hydro system arrive Friday Greens galore  Main topic of the Show: 4 Home Fermentation Projects Homemade Sour Cream Whole milk & sour cream or half and half or cream Buttermilk Starter Lacto-fermented Vegetables 3 tbsp for every 5 lbs 6 TBSP to 1 gallon water for a light brine (sliding scale) Kombucha (organic red wine vinegar and red wine, or a commercially produced kombucha) Ratio: 1 gallon, 1 cup sugar, 8 tea bags, 2 cups “starter” an the mother Beer Kits

Today, we do a check in on Grow, a quarter 1 update. And more importantly how we can all grow through this year, come what may.  Tales from the Prepper Pantry We are only eating from the prepper pantry now (What that means: stored goods, frozen goods, grown goods, eggs, foraged food) Doing a series on youtube called cook with what you have What’s in Season - wild edition Vetch Wild garlic Watercress Wild mustard greens Dryads saddle Chick weed Dandelion Burdock Plantain Deadnettle Stinging Nettle is perfect for harvest this week Operation Independence Doing our best to sell mail-ordered coffee - a big change happens today!  Basecamp update: Kitchen floor is in Main topic of the Show: Grow in 2020 Jenni's Interview Food Growing Originally planned to get an indoor lettuce growing operation growing  Outdoor Hydro  Expanding into seedlings to sell  Planting the old garden plot too Duck eggs Considering bringing in another pig Personal Growth Have fun by myself Put the phone down Stay focused on one thin

Today is Friday and we have a great interview with Amy Dingmann of A Farmish Kind of Life certain to get you off your diff and ready to go build something awesome. Check out my show with Jack Spirko about Finding Side Hustles During Crisis About Amy Dingmann Website: https://afarmishkindoflife.com/ Podcast: https://afarmishkindoflife.com/farmish-podcast/ MeWe: https://mewe.com/join/afarmishkindoflifehomesteaders Facebook: https://www.facebook.com/afarmishkindoflife/ Instagram: https://www.instagram.com/farmishkindoflife/ Pinterest: https://www.pinterest.com/farmishlife/ Books: https://afarmishkindoflife.com/shop/ When you’re thinking about starting a new adventure, whether it’s starting a business, building a homestead, pulling your kids out of school, or any number of things, it takes bravery to actually step out and do it. But it also takes smarts to know the best way to go about doing it. Amy Dingmann of A Farmish Kind of Life is a homesteader, homeschooling mom, blogger, author, podcaster, and YouTuber an

Today, we continue the pantry management series with a discussion about how to keep your pantry stocked once you get things organized in there and have built up a store of supplies. Remember, this is all founded in store what you use, use what you store to tag off of Jack Spirko’s recommendations. And restocking can be a real bugaboo if not everyone in the house is helping with it. I will share with you today how I manage this without laboriously doing inventories and spreadsheets. Direct Download #HollerHatWednesday: Where is she and who is she with? Stump the Sauce Brett Chef on Cooking From Your Pantry Main topic of the Show:  A Pantry Restocking System >>Why set up a restocking system >>What characteristics should your restocking system have >>My process: How do you keep your pantry restocked? Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

Today we will explore five ways to overcome high stress by taking care of yourself. There really is no reason to spiral into that place of fear that makes people into beasts, is there? And when you let stress take over, things just do not work right.  Announcements: Zoldak Webinar Wednesday - FREE to everyone this week Extra content coming your way as we can during our period of being grounded. Let me know if there are topics you are interested, like cooking with what you have… We are livestreaming the recording of the podcast on Youtube now Tales from the Prepper Pantry Overall assessment of how it is working Reorganizing short and mid-term storage strategy for everything and here is why Getting set up to dry fresh, early spring herbs like blackberry leaves and stinging nettle Stocking up on extra mullein because my dried stock got ruined by a darn cat Time to shift canned goods and inventory as we move back into canning season What’s in Season People are finding morels!  Watercress is back at a peak D

Today is #selfishsunday and with all the tension surrounding the coronavirus, I asked Tactical Redneck to reach out to his father to get a better perspective on the scale of what he is seeing in this illness versus the media-fueled, absolute mind-losing panic that we are seeing. He agreed to send an email with his thoughts, which I heave read in this podcast. If after listening, you have more questions, send them to me via email - you know my email or use the contact form here. If we get enough questions, I will see about getting him on the air. If we do not, I will gladly email your question to him for answering. Looking to get ready to stay home for a month or so? Here are some episodes that cover that: Prepare for the Caronavirus in 7 days Build your pantry without breaking the bank Thank you and make it a great week! Nicole Sauce