Beer Sessions Radio (tm)

This week's episode of Beer Sessions Radio features a conversation with Chad Rich and crew from Prohibition Pig Brewery in Vermont, recorded live at the Blind Tiger during this year's Beer Week NYC. Also joining them from Worthy Kitchen in Vermont (as well as legendary co-owner of the Blind Tiger) is Dave Brodrick.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's episode of Beer Sessions Radio is all about trademark issues in the beer industry. Joining Jimmy and Anne in the studio are lawyers Brendan Palfreyman from Syracuse and Jordan Greenberger from right here in Brooklyn. Later, Doug Reise from Burial Beer and Reiser Legal calls in to share his own legal expertise.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region. Although it’s only about an hour’s drive from New York City, you feel like you’re in a different world. The Hudson Valley is an historic beer-making region, but with the rise of industrialization and cheap transportation, breweries virtually disappeared for most of the 20th century. Then, in the last few years, locals again began to appreciate and demand craft, local beer, which attracted experienced brewers to the region to open their first ever breweries. The brewers wanted to make their beer in a traditional ways with ties to the community and local products, like it was made in the region over 100 years ago. Thus, Beer Sessions host Jimmy Carbone dubbed them “the new primitives.” From The Ground Brewery: From The Ground Brewery is a labor of love for Jakob Cirell, owner and brewer. A mechanical engineer by trade, Jake pursues his passion brewing at the Migliorelli farm in Red Hook, New York

This week on Beer Sessions Radio, we’re talking to some of New York’s craft beer entrepreneurs. In the studio are co-owner and founder of Crossroads Brewing, Ken Landin, Matt Gebhard of Beer Culture, and new bar owners, Ben Pratt and Brandon Duff from As Is in Hell’s Kitchen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, hosts Jimmy and Anne are joined in the studio by Andrew Gerson, Head of Culinary Programming at the Brooklyn Brewery, Jensen Cummings of the Brewed Food blog, and filmmaker Eric Schleyer. Tune in for a show that's all about foods with brews, not to mention Jack Inslee's last time running the board!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, Jimmy is talking apples, cider styles, world cider culture and the re-emerging American cider culture today with author Ben Watson and David Dolginaw of Shacksbury Cider on this special Breakfast Cider Edition of Beer Sessions on Heritage Radio Network.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, we have BR Royla of Shelton Brothers, Bob Weyersberg of the Beer Hear podcast on WFMU, Phil Ebel and Chip Newell of New Belgium Brewing in the studio. Also joining in by phone is Todd Boera of Fonta Flora Brewing. Tune in to hear about the Copenhagen Beer Celebration of 2016, a beer festival bringing together the most epic brewers from around the world, paired with incredible live music. CBC has been held for years in its hometown of Copenhagen, Denmark, and is coming to the U.S. for the first time ever this September 23rd and 24th in Boston, MA.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, host Jimmy Carbone is joined in the studio by brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus. They are also co-authors of the new book Food & Beer, which aims to elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement, and highlights the dual visions of the authors and the spaces — Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, the crew catches up with Sam Calagione, founder of Dogfish Head Brewery, at the 2016 Craft Brewers Conference in Philadelphia! Sam is also the co-o founder and executive editor of a new lifestyle magazine, Pallet, that brings together culture and craft beer. Pallet editors Nadia Saccardo and Rick Bannister also join in on the fun.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, it's a star-studded episode of Beer Sessions Radio! Not only do we have Dave Lopez and Chris Prout from Gun Hill Brewing, but Mark Aldrich and Jimmy Ludwig join in to chat about Rise Up Rye, the official beer of the musical Hamilton! The new brew is a collaboration between Gun Hill and the two Broadway actors, who also host a booze-themed web series under the name Happy Hour Guys. Plus, Javier Muñoz, the alternate for the role of Alexander Hamilton, calls in to the show! You want to be in the room where it happens!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, Jimmy and Anne are joined in the studio by Mike Siegel and Brendan Woodcock of Goose Island Brewery, Alejandro Winocur of Waybeer in Brazil, and B.R. Royla of Shelton Brothers. Tune in to hear from brewers based in both North and South America!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Beer Sessions Radio, we celebrate the 500th anniversary of the German Reinheitsgebot, also known as the German Purity Law! Joining Jimmy and Anne in the studio are Travis Kauffman of Folksbier and Sylvester Schneider of Zum Schneider, with Sebastian Sauer of Freigeist Bierkultur calling in from Germany!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to a brand new episode of Beer Sessions Radio! Jack's Abby is finally available in NYC! Sam Hendler, Founding brother of Jack's Abby, MA joins the show to talk about the journey the brewery has taken over the years and what it means to be in the NYC marketplace. Also on the show, the team behind the Kings County Brewing Collective, a production brewery-in-planning, coming soon to a Brooklyn neighborhood near you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's episode of Beer Sessions Radio takes a look back at Saison Day. Recorded in March at Threes Brewery, and featuring interviews with Cory McNutt and Eric Meader of Allagash, Greg Doroski and Joel Ford of Threes, John Lapolla of Bitter and Esters, and winner of the saison home-brew competition Alex Biederman.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Beer Sessions Radio, Jimmy and Anne have a belated celebration of last Saturday’s Orval Day. Local importers of Orval, Dave Rodriguez and Scott Kowalski from Merchant du Vin join them in the studio, along with Michael Opalenski from B. United, Tony Forder of Ale Street News, and the “Beer Sensai” himself, Warren Monteiro.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Beer Sessions Radio, Jimmy and Anne are joined in the studio by Brian Strumke of Stillwater Artisanal Ales, Cory Bonfiglio of Stillwater Artisanal Ales and Beer Street, and Donald Brewer, Vice President of Sales and Marketing at Pico Brew.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For this week's episode of Beer Sessions Radio, Jimmy and Anne traveled to Philadelphia to celebrate Victory's Brewing Company's 20th anniversary. Little did they know that, the next morning, Victory would announce that it had merged with Southern Tier Brewing Company of western New York state. Tune in to hear their conversation with Bill Covaleski of Victory and Will Stephens of BeerMenus.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Beer Sessions Radio, the topics of discussion are nitrogen ("the good beer gas") and Irish beers. Jimmy and Anne are joined in the studio by John Holl, editor of All About Beer magazine, James Tai of Guinness, Lars Dahlhaus of Liquid Projects, Barry Smyth and Richard Stokes of The Porterhouse at Fraunces Tavern NYC, and brewmaster Matt Brophy of Flying Dog Brewery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this special Beer Week edition of Beer Sessions Radio, Jimmy catches up with BrewDogs founder James Watt, who was in New York promoting his new book Business for Punks. Also on this episode are Stephen Valand of Brooklyn Brew Shop, who was recently featured on Watt's Brew Dogs TV show, and winter co-host Anne Becerra, aka Anne Likes Beer.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mike Amidei, Tørst Mike Amidei came by his passion for the world of beverages honestly. Mike's father (a life long lover of all things food & beverage) bought a bottle of each of the Bordeaux First Growth wines for the year Mike was born and on his 21st birthday the family opened, and shared, a bottle of Chateau Lafite Rothschild. From there, he was hooked. Mike received his BS from Florida International University in Hotel & Restaurant Management and has held nearly every position on offer in that field from busboy to line cook to hotel management. Mike has been passionate about beer, and all of it's distinct styles & flavors for longer than he'd care publish. He is currently the Beverage Manager at Tørst / Luksus, the global beer destination and Michelin-starred Restaurant in Greenpoint, Brooklyn, where he is responsible for curating the 21 rotating draft lines and an extensive bottle menu of around around 200 beers. http://punchdrink.com/articles/beer-cultures-second-wave-beer-bars-nyc/ http://