Special Sauce With Ed Levine

Informações:

Sinopsis

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Episodios

  • Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef

    26/07/2022 Duración: 25min

    On this episode of Special Sauce chef (Late August in Houston) and former world champion track star Dawn Burrell talks about her greatest leap of all, from Olympic broad jumper to Top Chef finalist.

  • NYT's Eric Kim on his book Korean American:Food That Tastes Like Home

    08/07/2022 Duración: 31min

    On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.

  • Milk Bar's Christina Tosi on the Power of Dessert

    24/06/2022 Duración: 27min

    On this episode of Special Sauce Milk Bar founder Christina Tosi talks about her new book Dessert Can Save the World, which really is her guiding philosophy in both life and business.

  • Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman

    10/06/2022 Duración: 41min

    On this episode of Special Sauce we continue the pizza conversation with Una Pizza Napoletana founder and pizzaiola Anthony Mangieri and Billions co-creator Brian Koppelman, who loves UPN so much he put Mangieri in the show.

  • Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold

    27/05/2022 Duración: 47min

    Some health problems derailed our Special Sauce production schedule this week, so serious eaters will just have to wait two more weeks before you get to listen to more fresh pizza talk with Una Pizza Napoletana's Anthony Mangieri and Billions co-creator Brian Koppelman. In the meantime, to keep the slices coming, here's the provocative interview we did with Modernist Pizza co-author Nathan Myrvhold a couple of months ago. Nathan turns out to be a fan of both Anthony Mangieri's and Dan Richer. Enjoy, serious pizza eaters.

  • Razza's Dan Richer on the Joy of Pizza

    13/05/2022 Duración: 42min

    On this week's Special Sauce Dan Richer, chef and owner of Jersey City's Razza, one of the country's best pizzerias, talks to us about his obsessive Joy of Pizza, which just so happens to be the title of his new book. And because NYT restaurant critic Pete Wells gave Razza an unprecedented three stars in his review in 2017, I also had to talk to Pete about Razza and Dan. He was game, but only if he and I visited Razza one more time to see if Dan was still at the top of his game.

  • Devita Davidson, Food Lab Detroit and Ji Hye Kim

    29/04/2022 Duración: 35min

    On this week's Special Sauce Detroit food activist and Food Lab Detroit founder Devita Davidson has a lot to say about how government, entrpreneurs, and the private sector can and should work together to form a better food system. Plus chef-restaurateur Ji Hye Kim of Miss Kim's in Ann Arbor tells us about how she has embraced Food Lab Detroit's methods to mutually benefit her business and the employees that work there.

  • Kenji Live 2: We Cooked And A Wok Q&A

    15/04/2022 Duración: 24min

    On Part II of our live Special Sauce, Kenji and I successfully cooked eggs and tomatoes in a wok onstage and I didn't get fired as his sous-chef for inadequately chopping the scallions. We also revived the Ask Kenji feature as he talks about everything from cooking with his 5 year old daughter to his experiences in science classes in high school.

  • Kenji Live on the Wok, Family & McCartney

    01/04/2022 Duración: 33min

    For our first ever live Special Sauce Kenji and I talked about his new #1 NYT Best-Seller The Wok, how family life has become the center of his existence, and how Sir Paul McCartney gave him an autograph after McCartney's security team tackled him on the street in NYC.

  • Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup

    18/03/2022 Duración: 40min

    On this week’s episode of Special Sauce, NY State Senator and Food and Labor Activist Jessica Ramos returns to talk about the next set of problems she's tackling. And Kenji tells us about the Colombian soup that is his wife's favorite. 

  • Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music

    04/03/2022 Duración: 49min

    On this week’s episode of Special Sauce, Japanese Breakfast's Michelle Zauner returns to talk about her two Grammy nominations and writing the script for a  Crying in H Mart feature film. Plus, Kenji weighs in on the natural kinship between food and music.  Special Sauce podcast

  • Laurie Woolever Second Helping: On Bourdain & Her New Life

    18/02/2022 Duración: 53min

    On this week’s episode of Special Sauce, Ed catches up with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography. Like many people during the pandemic she's turned to sourdough bread baking because she's writing a bread book with acclaimed British bread baker Richard Hart. She also offers some fresh perspective about grappling with Anthony Bourdain's tragic passing.  Special Sauce Laurie Woolever | Site | Twitter

  • Jessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica's OG Status

    04/02/2022 Duración: 40min

    On this week’s episode of Special Sauce, writer and national treasure Jessica Harris talks about what's new in her world, including the wild ride she has been on since the Netflix adaptation of her book High on the Hog became a hit show. Plus, tv personality, chef-restaurateur and author Marcus Samuelsson explains why Jessica has been such a profound influence on him.  Jessica B. Harris Marcus Samuelsson High on the Hog Special Sauce with Ed Levine

  • Grace Young On Saving Chinatowns from Extinction During the Pandemic

    21/01/2022 Duración: 49min

    On this week’s episode of Special Sauce, cookbook author and now independent Chinese restaurant advocate Grace Young talks about both the pandemic-related dire straits Chinatowns all over America are in, and the terrifying spike in Anti-Asian hate crimes.   Grace Young #LoveAAPI Special Sauce with Ed Levine

  • Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking

    07/01/2022 Duración: 36min

    On this week’s episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza, who writes and edits the Post's free Eat Voraciously newsletter.  And finally Ed chimes in with an urgent plea for supporting every link of the food chain during the Omicron outbreak, which has pushed many food businesses to the breaking point.  Special Sauce with Ed Levine  

  • Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed

    18/12/2021 Duración: 42min

    On this week’s episode of Special Sauce, Ed talks about the holidays with Pulitzer Prize winning author Marcia Chatelain; YouTube and Tik Tok Star The Korean Vegan, AKA Joanne Lee Molinaro; James Beard Award-winning chef and pitmaster Rodney Scott; and Washington Post Food Editor Joe Yonan. And if you're stuck searching for the right gift for the serious eaters in your life, don't worry. Ed's got you covered with his own personal holiday gift guide in this episode as well.  Special Sauce with Ed Levine

  • Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza

    04/12/2021 Duración: 49min

    On this week’s episode of Special Sauce, Ed talks with former Microsoft CTO and Modernist Cuisine founder Nathan Myrvhold about why his new collection Modernist Pizza required 3+ volumes and 1000 plus pages.  Spoiler Alert: New Haven and New York pizza lovers are in for a shock. Plus, Ed talks about three cool gifts for the pizza lover in your life.  Nathan Myrvhold 

  • T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan

    22/11/2021 Duración: 48min

    On this week’s episode of Special Sauce, we hear moving Thanksgiving stories from the Korean Vegan (Joanne Lee Molinaro), pitmaster and chef-owner Rodney Scott, Pulitzer Prize winner Marcia Chatelain, and the Washington Post's Joe Yonan.   

  • Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author

    12/11/2021 Duración: 01h12min

    On this episode of Special Sauce, Ed talks with Joanne Lee Molinaro, AKA The Korean Vegan, about her unlikely journey from corporate litigator, to TikTok and YouTube superstar, and now to NYT best-selling author.  The Korean Vegan The Korean Vegan YouTube  

  • Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook

    29/10/2021 Duración: 56min

    On this week’s episode of Special Sauce, Ed talks with best-selling author (An  Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela Galarza tells us about the free cooking newsletter Eat Voraciously she writes four times a week.  An Unapologetic Cookbook by Joshua Weismann Joshua Weismann YouTube Eat Voraciously with Daniela Galarza  

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