Informações:
Sinopsis
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can goand, regrettably, sometimes further.
Episodios
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Episode 112: Mixed Nuts
20/02/2014 Duración: 26minThis week on Mixed Nuts: Matthew admits to a shocking nut-crush. Molly admits she’s never thought much about mixed nuts. And we spend five minutes begging for money. spilledmilkpodcast.com
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Episode 111: Fast Food Frozen Treats
06/02/2014 Duración: 18minRoad trip! Why is our sound quality so lousy this week? It’s because we took the show to our local fast food emporium to enjoy some frozen treats. We talk Frostys, Blizzards, and other fast-food classics. Plus, a sneak preview of Molly’s forthcoming hard-hitting investigative book. spilledmilkpodcast.com
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Episode 110: Popcorn
23/01/2014 Duración: 18minDear Dennis Quaid: We’re really sorry about all the things we did to you on this episode. But really, would you rather Martin Short in there, or us? Love, your two grannies, Molly and Matthew. spilledmilkpodcast.com
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Episode 109: Bacon
16/01/2014 Duración: 25minFinally, Matthew’s superpower is revealed. Trust us, you didn’t want to know. In the meantime, however, we eat bacon and talk thickness, crispiness, smokiness, and finding bacon in unexpected places. spilledmilkpodcast.com Bacony cornbread recipe: http://www.spilledmilkpodcast.com/2012/12/27/cornbread-recipes-from-episode-81/
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Episode 108: Eggplant
09/01/2014 Duración: 22minWitness the debunking of eggplant sex, the battle of bitter and silky, and the birth of Hobo Ghannoush. NOTE: You know the part where Matthew gets all smug because he knows the word “dioecious”? Well, he was completely wrong. Eggplants are monoecious. spilledmilkpodcast.com Recipes: Francis Lam’s Eggplant PastaFuchsia Dunlop’s Fish-Fragrant Eggplant
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Episode 107: Pizza Toppings
27/12/2013 Duración: 25minWelcome back, our friends, to the show that never ends. But how do you stop talking about pizza toppings? I mean, you’ve got cheese, sauce, pepperoni, margherita, supreme, pineapple, dessert pizza, hamburger nuggets, white pies, red pies, and we forgot to even mention pesto. spilledmilkpodcast.com
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Episode 106: Sweet Potatoes
12/12/2013 Duración: 18minHey, sweetie pies. On this episode we explore the sweet potato/yam divide, ruin Thanksgiving, get arrested for assault and battery, and still have time to stuff our faces with cake. Recipes: Sweet Potato Pound Cake, Roasted Japanese Sweet Potatoes with Scallion Butter. spilledmilkpodcast.com Sweet Potato Pound Cake: http://orangette.blogspot.com/2009/03/i-mean-it.htmlRoasted Japanese Sweet Potatoes with Scallion Butter:http://www.epicurious.com/recipes/food/views/Roasted-Japanese-Sweet-Potatoes-with-Scallion-Butter-240549 (Epicurious)
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Episode 105: Lemons
28/11/2013 Duración: 16minFrom the high-powered world of competitive botany comes this lip-puckering episode. How do you zest? How do you juice? How many hand gestures can we work into an audio podcast? Go suck a lemon! EXPLICIT. spilledmilkpodcast.com Recipes: Braised Fennel With Meyer Lemon and Parmesan (Jill Santopietro): http://www.nytimes.com/recipes/11426/braised-fennel-with-meyer-lemon-and-parmesan.htmlAmanda Hesser’s Lemon Chicken: http://wednesdaychef.typepad.com/the_wednesday_chef/2006/03/imbb_24_amanda_.htmlCook’s Illustrated Lemon Bars: http://leitesculinaria.com/3357/recipes-lemon-bars.html
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Episode 104: Salami
14/11/2013 Duración: 18minDIRECTIONS TO THE SPILLED MILK SALAMI DUNGEON Drive 2.8 miles down Lactic Fermentation ParkwayTurn right onto Meat Stick Alley (ignore PRIVATE PROPERTY sign)Proceed until you see an ominous-looking shackFlee on foot spilledmilkpodcast.com Recipe: Potato Gatto: http://seattletimes.com/pacificnw/2001/1007/taste.html Salami tasted: Creminelli Wild BoarOlympic Provisions Saucisson SecOlympic Provisions FinocchionaOlympic Provisions LoukanikaFra’ Mani NostranoSafeway Primo Taglio Hard Salami
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Episode 103: Halloween Candy
31/10/2013 Duración: 20minThe things we do to our bodies on this episode should be illegal. Also, our understanding of human biology is primitive. Also, what is nougat? Also, where are we and why are we surrounded by empty candy wrappers? Candies tasted: 3 Musketeers, Necco Wafers, Nerds, Snickers, Milky Way Midnight, Reese’s Peanut Butter Pumpkin. www.spilledmilkpodcast.com This episode is brought to you by Tonx: fresh-roasted subscription coffee. For a free trial—yes, that’s free coffee, no strings attached—visit http://tonx.org/milk
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Episode 102: Chocolate Chip Cookies
17/10/2013 Duración: 14minPadlock your freezer, because we’re coming for your dough! What kind of chocolate makes the best cookie? What’s so great about old dough? Does size matter? Molly and Matthew chew through two astonishingly different cookies in search of answers. Recipes: Cook’s Illustrated Thick and Chewy Chocolate Chip Cookie; David Leite’s Chocolate Chip Cookie. www.spilledmilkpodcast.com Cook’s Illustrated Thick and Chewy Chocolate Chip Cookie:http://web.mit.edu/bakingvolunteer/recipes/Recipes/Tollhouse%20Chocolate%20Chip%20Cookie.pdf David Leite’s landmark cookie article, recipe included:Perfection? Hint: It’s Warm and Has a Secret: http://www.nytimes.com/2008/07/09/dining/09chip.html?pagewanted=all
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Episode 101: Whipped Cream
03/10/2013 Duración: 18minIt’s light vs heavy vs canned vs Peter Gabriel vs Prince in this no-holds-barred cream-o-rama. Wait, that didn’t sound right at all. What can you say about whipped cream, anyway, other than “whip it well and put it on everything?” We give it our 16-minute best shot. EXPLICIT. spilledmilkpodcast.com
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Episode 100: Salt
19/09/2013 Duración: 24minIt’s our centennial episode! Remember when Spilled Milk got its start, back in 1913? All we remember is, we probably didn’t have access to the variety of gourmet salts we enjoy today. Salts tasted: Jacobsen (Oregon), Læsø Groft Sydesalt (Denmark), Admiralty (Washington), sel gris(France), Maldon (England), Diamond Crystal (US), Okinawa Snow (Japan). spilledmilkpodcast.com
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Episode 99: Instant Coffee
05/09/2013 Duración: 19minHey does it seem like we’re talking really fast? It seems to us likewe’retalkingreallyfast. Molly and Matthew celebrate the moments of their lives with a selection of the finest instant coffees. Remember France? Remember Jean-Luc, the waiter? Remember leg warmers? It’s Maxwell’s House; we just broke in and drank his coffee. EXPLICIT. spilledmilkpodcast.com Classic General Foods International Coffees commercials: Sexy ad: http://www.youtube.com/watch?v=V_EHD2rGCq8Frenchy ad: http://www.youtube.com/watch?v=mcMpJlYynBw This episode is brought to you by Squarespace, the all-in-one platform that makes it fast and easy to create your own professional website, blog, or online portfolio. http://squarespace.com/milk
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Episode 98: Radishes
22/08/2013 Duración: 18minJoin your masked hosts El Rábano and Le Radis for a classic Spilled Milk heirloom produce variety quiz and a discussion of French breakfasts, little pinkies, and big hairy daikons. Recipe: Braised radishes. spilledmilkpodcast.com Braised radishes: http://orangette.blogspot.com/2011/04/have-your-way.html
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Episode 97: East Coast Chips
08/08/2013 Duración: 18minListeners Rachel and Max from Pittsburgh sent us the greatest gift: a big box of potato chips. Grandma Utz, for example, fries her chips in lard. Whatever happened to old Grandma Utz, anyway? Chips tasted: Lays, Utz (original), Utz Kettle Classics, Utz Natural Gourmet Medley, Grandma Utz, Herr’s Kettle Cooked. spilledmilkpodcast.com
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Episode 96: Pasta Shapes
25/07/2013 Duración: 18minThis is the show that you’ve been waiting for, in which we determine, once and for all, the best pasta shape. Or not. Along the way, Matthew continues his love affair with penne rigate, Molly makes Italians roll their eyes and groan, and we voice some strong opinions (surprise, surprise!) about saucing pasta. Roll up your slappy sleeves and dig in. Mezze Maniche Rigate with Scallions: http://forums.egullet.org/topic/126202-pasta-bible-pasta/Pasta with Yogurt, Peas, and Chile: http://orangette.blogspot.com/2013/06/told-you-so.html
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Episode 95: Salmon
11/07/2013 Duración: 18minIt’s July in Seattle, and that means one thing: salmon. We’ve been noodlin' around in the river with Brad Pitt, losing fingers and catching dinner, and now we're sharing our favorite ways to cook and eat our favorite local fish. (Though, no, you still can't have any.) spilledmilkpodcast.com Babbo Salmon: http://seattletimes.com/pacificnw/2002/0908/taste.html(not sure why I called for a nonstick pan; stainless or cast-iron or carbon steel is better)
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Episode 94: Croissants
27/06/2013 Duración: 17minIn this flaky, buttery episode, Molly and Matthew pull apart the culinary conundrum that is a croissant. How did the croissant conquer the world when it's so hard to make? We're still not sure, but we’re willing to eat four croissants for lunch in order to find out. We investigate butter slabs, shoeboxes, Costco, and Pillsbury crescent rolls on our way to enlightenment.www.spilledmilkpodcast.com
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Episode 93: Jam
13/06/2013 Duración: 20minWhat's your jam? Our jam is jam. Strawberry, gooseberry, tayberry, damson...but grape? Not so much. We taste a bunch of jams on toast and have a Smucking good time doing it. spilledmilkpodcast.com