Spilled Milk

Field Trip! Today we partake of a disclaimer sandwich and A Big Bite. We eat a few items that are worse than average and text Toni Negroni before composing a new jingle on the spot. Oatmeal CarmelitasCara-Sel CaramelMatthew's Now but Wow! - “Riders Catch a Little Too Much Air on a Detroit Slide” by Remy Tumin in the NYTSupport Spilled Milk Podcast!Listen to our spinoff show Dire DesiresJoin our reddit

Today we lick flames and are cured in the smook as we discuss the eating side of smoking. We are visited by Pliny the Elder and abandoned by the whiskey people before Matthew says the least interesting thing ever and faces the consequences. Molly's Now but Wow!: Keep Calm and Cook on with Julia Turshen: Food + Romance: Jasmine Guillory

Today we encounter more nature than usual as we go full on cilan. We discuss genetic mutations, ethnobotany and have to explain jokes before meeting up with Mr Numerology AND Mr Etymology. We then attempt to describe the taste of this herb while dodging papyrus texts. In conclusion: more research is needed.  Molly's Spring Chopped SaladMatthew's Now but Wow! - The Loophole, Naz KutubMatthew's Dressing5 tablespoons fresh lime juice1 shallot1 jalapeno, stemmed and seeded1 small garlic clove, peeled1 teaspoon sugar1/2 teaspoon ground cuminsalt1.2 cup fresh cilantro3/4 extra-virgin olive oilProcess lime juice, shallot, jalapeno, garlic, sugar, cumin and 1/2 tsp salt in blender until shallot and garlic are finely chopped, about 15 seconds. With blender running, add cilantro, then oil and continue to process until smooth and emulsified about 15 seconds.  

Today we tackle pronunciation woes, vampires and sex packets to bring you our thoughts on Gnocchi. We go beyond Italy to discuss air hockey and other parlor games before jetting off on our groovy boards.  Episode 486: Korean Rice Cakes / Tteok with Michelle ZaunerPasta’s Predecessor: The History of Gnocchi,Molly's Now but Wow! - Juliet Takes a Breath, by Gabby RiveraListen to our spinoff show Dire DesiresJoin our reddit

Today we're dressed in barrels and ready to traverse the Fertile Crescent looking for raisin reasons and Western European Spreads. This is the Ultimate Showdown (or is it?) and after chatting aplicots and thermal sources we eventually reach the untimely demise of the show.  Episode 205: DateMatthew's Now but Wow! - “Fast Food in China is a Whole Other World”, reported by Yoyo Chow for Goldthread.Listen to our spinoff show Dire DesiresJoin our reddit

Today we're bringing you (drumroll please) The Destination! We've finally arrived and spill the tea with Special Guest Jon Gabrus about how to decide what to eat in a new location and why you can't miss Dumpy's. We discuss the delights of boring cities, what we're too old for and fire dancing before realizing that Matthew needs to get out more. Jon GabrusEaterThe Infatuation101 Places to Party Before You DieAlicia KennedyMatthew's Now but Wow! - Jobs for Girls with Artistic Flair, by June GervaisListen to our spinoff show Dire DesiresJoin our reddit

The day has come and we are finally tackling the terrifying topic of Hot Lettuce. We name drop way too much as we discuss greens that grow with heads, platonic bed sharing and the danger of raw leaves. Get ready for the magic of the watery crunch.Hetty McKinnon's Stir-Fried Lettuce with Crispy Garlic and Fried EggsClarissa Wei’s Hong Kong-Style Romaine Lettuce with Oyster SauceCooked Lettuce with Oyster Sauce & Garlic from The Woks of LifeDinner A Love Story NewsletterJulia Turshen's NewsletterMarian Bull's NewsletterMolly's NewsletterThis is Water by David Foster Wallace (Full Transcript and Audio)Matthew's Now but Wow! - Planet Money on best buy and use by dates, reported by Sarah GonzalezListen to our spinoff show Dire DesiresJoin our reddit

We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and that language is weird Hash browns from Cook’s IllustratedJohn Thorne’s Serious PigThe Untold Truth Of Home FriesWe did do an Avocado Episode: Episode 433: AvocadosMolly's Now but Wow! - “Cheetos Flamin’ Hots Made Me Who I Am,” by Summer Kim LeeListen to our spinoff show Dire DesiresJoin our reddit

Rated NFX. This episode is kid-tested, Judy Amster approved. Temper your lust and your grains as we Jockey for Your Love discussing sexy mascots, drainage channels and masturbation malady cures (citation needed). We ask "Will it Flake?" as we warn against winking at your grocers and inflation.  Tori Amos "Cornflake Girl"Hidden Jukebox PodcastFunny jungle land moving pictures bookletHow corn flakes are made: YouTube video from Discovery UKMatthew's Now but Wow! - Phoenix Wright: Ace Attorney Trilogy (video game)Listen to our spinoff show Dire DesiresJoin our reddit

Today we are going wild from the bottom bunk and bringing you the visionary, the revolutionary, the very mood specific Lightning Round 2022 edition! As we're gifted topics from Producer Abby, we demand gravy, morbid toys and sandwiches of love. After surviving jingles, premium delicacies and illegal foods we finally decide that things are fine. They are just fine. Support Spilled Milk Podcast! Levels of Support for Spilled Milk PodcastLittle Limbertwig - $5/monthMagnum Bonum Sustaining Member - $10/monthGlycine Max Supermember - $20/month

Today we turn on the Lamb Signal as we celebrate Pie Day and Valentine's Day all at once. With the help of cool moms, Tinder and good vibes we learn about wetter meat components and pizzles before ending with some weird songs we made up. Cook's Illustrated Shepherd's PiePie Bird Bakeshop Pie ClubMolly's Now but Wow! - Yasmin Williams  

Today we attempt to be lovably harmless while amending our bylaws and revisiting an old topic. We meet Hot Meal Matthew and Chompy Greta as we yank on the chili tube and learn the official drink of the mile high club. Episode 91: Airplane FoodMatthew's Now but Wow! - Hollie Cook, Happy Hour

Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we devour these menus with gusto. We propose that Bistro Night is a state of mind and can be planned or accidental so have at it! TranscriptBistro Night Menus!Yukon Gold Gruyère GaletteWhitings WritingsThe Art of the Tart by Tamasin Day-LewisBistro Cooking by Patricia WellsParisian Home Cooking by Michael RobertsBistro Cooking at Home by Gordon HamersleyBouchon by Thomas KellerRebekah PepplerMatthew's Now but Wow! - King Stingray 

Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the best way to butter and Moosey. TranscriptHashed Brussels Sprouts with Poppy Seeds and LemonBeef BourguignonRuffage by Abra BerensMolly's Now but Wow! - Do the Work!: An Antiracist Activity Book, by W. Kamau Bell and Kate Schatz:

Today we are large and memorable as we channel chatbots and eat our way through some Distinctive Wide Bags of cookies. Through the roller coaster of hiring and firing we eventually realize the perils of barns before becoming completely spritzed out. TranscriptUltimate Pound Cakes by Phyllis Hoffman DePianoMatthew's Now but Wow! - Cook Korean! by Robin Ha 

We have a bad feeling about this as we dive into the highly colonial history of Jack Cheese. We attempt to solve The Mystery of the Monterey Process as we enter the summer of jack and witness the contradictions outside our window.TranscriptThe Tragic Way Monterey Jack Cheese Got Its Name from Food & WineMolly's Now but Wow! - Pachinko, on Apple TVListen to our spinoff show Dire DesiresJoin our reddit

Listen as we take a dive down memory lane to find the Blenderman and try to avoid death by smoothie. This is a Tale of Blades and Bananas as we encounter industrialists, barons, and soda jerks while attempting brazenly erotic wand techniques. Thanks to all our LILYs out there! TranscriptBreakfast, Lunch, Tea: The Many Little Meals of Rose BakeryPlease note that we have done a parsley episodeMatthew's Now but Wow! - Asian Salad article from Consumer Report by Perry SantanachoteListen to our spinoff show Dire DesiresJoin our reddit

Today we celebrate abundance and balance as we traverse paths paved with prosciutto armed with sabers, lasers and chastity. Between moans and groans, Molly discovers a hard truth about Matthew before deciding that we're gonna need a bigger platter.TranscriptMolly's Now but Wow! - Essential Labor: Mothering as Social Change, by Angela GarbesListen to our spinoff show Dire DesiresJoin our reddit

This episode is full of gross exaggerations, dizzying arrays and many stupifications as we chat about the eating and drinking experience of boba. We traverse the peeks and hills of the early espresso era as we discuss bathing in boba, open mic dreams and moving up to a size Small. Shaken, not sealed. TranscriptThe article in the Taipei Times by Edward JonesMatthew's Now but Wow: Now but Wow! - Friend of the show(?!) Japanese Breakfast on SNLListen to our spinoff show Dire DesiresJoin our reddit

Today we break the fabric of the multiverse as we attempt true shred with one of these perfectly engineered utensils. We get raspy and up close with shower drains and dirty beds before ending up with chips of cheese.TranscriptMolly's Now but Wow! - The Sentence, by Louise Erdrich Cuisipro