New Books In Food

In his book, Rice in the Time of Sugar: The Political Economy of Food in Cuba (UNC Press, 2019), Louis A. Pérez, Jr. explores how Cuba’s dependency on the sugar economy also made the island’s population dependent on food imports like rice. Despite efforts to diversify agricultural production and produce rice domestically, U.S. rice producers consistently resisted Cuban efforts to rid them of a primary market for American rice throughout the twentieth century. Struggles over rice production and consumption, Pérez argues, were a previously ignored but important factor in explaining Batista’s inability to rule in the 1950s. The Cuban revolutionaries also promoted self-sufficiency but were unable to produce a critical food staple like rice. To this day, Cuba continues to import rice, but mostly from Asia, because of the U.S. embargo. Yet Pérez notes, however, that U.S. rice interests still stake out Cuba and wait to pour their products into the Cuban market. Learn more about your ad choices. Visit megaphone.fm/ad

If you’re a despot, there are two people you can’t lie to, your doctor and your chef. This is one of the nuggets explained to me by Witold Szabłowski, author of How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Penguin, 2020), translated from the Polish by Antonia Lloyd-Jones. The author, a tireless journalist, used his skills at getting people to talk and his knowledge of cooking to convince those who served some of the 20th century's most infamous tyrants to open up about the men who employed them, what they ate, and what food can tell you about power. An enlightening, terrifying and deliciously informative read. Since I co-authored a book about Donald Trump, we had some things to discuss about cheeseburgers and fries as well. Learn more about your ad choices. Visit megaphone.fm/adchoices

In recent years, commodity chain analysis – the scholarly effort to piece together the production and consumption ends of various commodities – has really taken off. For goods ranging from cotton to coffee & tobacco to tea, scholars have brought cultivators and laborers into the same frame as factory workers, retailers, taste-makers, and consumers. At first glance, Mythri Jegathesan’s new book Tea & Solidarity: Tamil Women & Work in Postwar Sri Lanka (University of Washington Press, 2019) appears like yet another contribution to a burgeoning literature on the politics of tea’s supply chain. But the book, in fact, is so much more. Based on the author’s rich fieldwork conducted amongst Hill Country Tamil women living on tea plantations, the book uses feminist and decolonial methods to tell the long story of marginalization and struggle in a war-torn Sri Lanka. Hill Country Tamil women trace their descent from indentured coolies brought to Ceylon from southern India; as such, their stories have long been narrate

Slavery and the University: Histories and Legacies (University of Georgia Press, 2019), edited by Leslie M. Harris, James T. Campbell, and Alfred L. Brophy, is the first edited collection of scholarly essays devoted solely to the histories and legacies of this subject on North American campuses and in their Atlantic contexts. Gathering together contributions from scholars, activists, and administrators, the volume combines two broad bodies of work: (1) historically based interdisciplinary research on the presence of slavery at higher education institutions in terms of the development of proslavery and antislavery thought and the use of slave labor; and (2) analysis on the ways in which the legacies of slavery in institutions of higher education continued in the post–Civil War era to the present day. The collection features broadly themed essays on issues of religion, economy, and the regional slave trade of the Caribbean. It also includes case studies of slavery’s influence on specific institutions, such as P

Phoebe Lickwar and Roxi Thoren's book Farmscape: The Design of Productive Landscapes (Routledge, 2020) situates agriculture as a design practice, using a wide range of international case studies and analytical essays to propose lessons for contemporary landscape architects who are interested in integrating agriculture into their designs. Agricultural processes, technologies, and cycles have long shaped landscape architectural projects, from the ornamented farm of the eighteenth century, to contemporary projects that integrate agriculture and ecological restoration. The book describes the history of agriculture within landscape architecture and reveals the diversity of current design practices that use the rhythms and forms of agriculture to create productive farms that are also sites of beauty, community, ecological conservation, remediation, and pleasure. Highly illustrated in full colour, this book provides essential context, resources, and best practice examples of rural and periurban designed sites for pr

Few experiences can top sitting in a Parisian cafe and watching the world go by, a glass of something at your elbow. But if you've ever gone inside the cafe and confronted the battalion of beautiful bottles behind the bar, you may have come to the reluctant conclusion that there is a whole world of French beverages beyond wine that you may never understand. David Lebovitz to the rescue! For decades, Lebovitz has guided readers of his many books and engaging website into the world of French cuisine and Parisian life with generosity and eloquence. In his latest book, Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Ten Speed Press, 2020), Lebovitz takes us behind the classic zinc bar and explains what goes on there, from early morning coffee to late-night liqueurs. Drinking French unravels the mystery behind the jewel-tones of Pastis, Chartreuse, Vermouth, and Creme de Cassis, the addictive botanical notes of Lillet and Dubonnet, and the emerging craft beer scen

In this this interview, Carrie Tippen talks with Conor Picken and Matthew Dischinger about their edited collection, Southern Comforts: Drinking and the US South from Louisiana State University Press’s Southern Literary Studies Series. This collection of seventeen essays focuses on the mythologies and representations of alcohol production, distribution, and consumption (or rejection) in the literature and culture of the US South. Picken and Dischinger argue in the introduction that the relationship between the US South and alcohol has been overdetermined in popular imagination. The region is simultaneously known for its “dry” counties, temperance laws, and religious teetotalers as well as “hard­drinking authors, bootleggers, moonshiners, and distillers, to name but a few.” Picken and Dischinger interrogate the assumption that alcohol consumption is a community-building activity, arguing that drinking together, like eating together, often obscures underlying and persistent inequalities of race, class, and gende

Paradox is a sophisticated kind of magic trick. A magician's purpose is to create the appearance of impossibility, to pull a rabbit from an empty hat. Yet paradox doesn't require tangibles, like rabbits or hats. Paradox works in the abstract, with words and concepts and symbols, to create the illusion of contradiction. There are no contradictions in reality, but there can appear to be. In Sleight of Mind: 75 Ingenious Paradoxes in Mathematics, Physics, and Philosophy (MIT Press, 2020), Matt Cook and a few collaborators dive deeply into more than 75 paradoxes in mathematics, physics, philosophy, and the social sciences. As each paradox is discussed and resolved, Cook helps readers discover the meaning of knowledge and the proper formation of concepts―and how reason can dispel the illusion of contradiction. The journey begins with “a most ingenious paradox” from Gilbert and Sullivan's Pirates of Penzance. Readers will then travel from Ancient Greece to cutting-edge laboratories, encounter infinity and its diffe

Romania is a land of crossroads: of empire, of geography, and culture, shaped by centuries of rule by the Greeks, Ottomans, and Hapsburgs. The dramatically different geographic regions of Romania include flat plains and soaring mountain peaks, as well as the Danube Delta. But wherever you go in this fascinating country, you find a passion for food and a celebration of tradition. Irina Georgescu's new book, Carpathia: Food from the Heart of Romania (Interlink Books, 2020), is a marvelous exploration of Romania's rich culinary heritage, inspired by her family's recipe collection and her recollections of the family's "all hands on deck" approach to cooking and eating. Georgescu's family emerges as a critical ingredient in the delectable recipes the book serves up. From her colorful uncle who raised pigs for the annual nose-to-tail butchering each December to grandmothers who passed on regional methods, Georgescu's recipes are as redolent with memory and affection as they are with Romania's traditional flavors of

Karima Moyer-Nocchi is a professor of modern languages at the University of Siena and a lecturer for the Master in Culinary Studies program at the University of Rome, Tor Vergata. Her first book, Chewing the Fat – An Oral History of Italian Food from Fascism to Dolce Vita (Medea, 2015) explored the folklore and foodways of Italy in the twentieth century through the first-hand accounts of women who lived through the twenty-year fascist regime. Moyer-Nocchi’s new book, The Eternal Table: A Cultural History of Food in Rome (Rowman & Littlefield, 2019), covers the entirety of Roman (or romanesco) food history from pre-Roman times to the present day. According to Moyer-Nocchi, the cucina romanesca is multi-layered from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. It is not a cuisine frozen in time, but a cuisine that’s as fluid and changeable as the city’s inhabitants. Indeed, human, plant, and animal mig

There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? Jennifer E. Gaddis' new book The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (University of California Press, 2019) aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Gaddis recasts the humbl

In this this interview, Carrie Tippen talks with Justin Nystrom about his latest book, Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, published in 2018 by the University of Georgia Press as part of the Southern Foodways Alliance series Studies in Culture, People, and Place. The book was nominated for a James Beard Foundation Book Award in 2019. Nystrom argues in Creole Italian that the discourse about New Orleans has been narrowed to a single story and controlled by something vaguely defined as “Creole” which has “long robbed the city of the potential for a richer cultural self-image.” This view of New Orleans history and culture privileges the story of a minority of social elites, obscures the diversity of the city, and elides the existence and contributions of a great many groups, including Sicilian immigrants and their descendants. Nystrom complicates the received narratives of Sicilians in New Orleans, resisting the stereotypes that link all Italians with organized crime

If you are even remotely interested in Russian cuisine, you probably have an oil-stained, batter-spattered copy of the 1983 classic cookbook, A Taste of Russia, by Darra Goldstein lurking on your shelves. You might also have Goldstein's award-winning Fire + Ice, her masterful exploration of Nordic cuisine, or the authoritative The Georgian Feast, which introduced readers to the marvelous flavors of the Caucuses. Make room for Goldstein’s latest triumph: Beyond the North Wind: Russia in Recipes and Lore (Random House, 2020) Not content to rest on her considerable laurels, Goldstein set out on a challenging but ultimately rewarding journey to discover the "quintessential flavors of Russia." Braving the extreme cold of Russia's Arctic, Goldstein journeyed to a part of Russia where ancient methods are still being employed to produce flavors and dishes that fuse the traditional with the innovative. With Goldstein's compelling signature style of combining history, culture, and food, Beyond the North Wind is both an

In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hunger reached levels unseen since the Depression. In response, New Yorkers set the stage for a nationwide food justice movement. Whether organizing school lunch campaigns, establishing food co-ops, or lobbying city officials, citizen-activists made food a political issue, uniting communities across lines of difference. The charismatic, usually female leaders of these efforts were often products of earlier movements: American communism, civil rights activism, feminism, even Eastern mysticism. In Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice ​(UNC Press, 2019), ​Lana Dee Povitz ​demonstrates how grassroots activism continued to thrive, even as it was transformed by unrelenting erosion of the country's already fragile social safety net. Using dozens of new oral histories and archives, Povitz reveals the colorful characters who wor

The history of women's political involvement has focused heavily on electoral politics, but throughout the twentieth century women engaged in grassroots activism when they found it increasingly challenging to feed their families and balance their household ledgers. Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America (Oxford University Press, 2017) examines how working- and middle-class American housewives used their identity as housewives to protest the high cost of food. In doing so, housewives' relationships with the state evolved over the course of the century. Shifting the focus away from the workplace as a site of protest, Emily E. LB. Twarog looks to the homefront as a starting point for protest in the public sphere. With a focus on food consumption rather than production, Twarog looks closely at the ways food--specifically meat--was used by women as a political tool. Engaging in domestic politics, housewives both challenged and embraced the social and economic or

How does the world of book reviews work? In Inside the Critics’ Circle: Book Reviewing in Uncertain Times (Princeton University Press, 2020), Phillipa Chong, assistant professor in sociology at McMaster University, provides a unique sociological analysis of how critics confront the different types of uncertainty associated with their practice. The book explores how reviewers get matched to books, the ethics and etiquette of negative reviews and ‘punching up’, along with professional identities and the future of criticism. The book is packed with interview material, coupled with accessible and easy to follow theoretical interventions, creating a text that will be of interest to social sciences, humanities, and general readers alike. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

If you’re a grad student facing the ugly reality of finding a tenure-track job, you could easily be forgiven for thinking about a career change. However, if you’ve spent the last several years working on a PhD, or if you’re a faculty member whose career has basically consisted of higher ed, switching isn’t so easy. PhD holders are mostly trained to work as professors, and making easy connections to other careers is no mean feat. Because the people you know were generally trained to do the same sorts of things, an easy source of advice might not be there for you. Thankfully, for anybody who wishes there was a guidebook that would just break all of this down, that book has now been written. Going Alt-Ac: A Guide to Alternative Academic Careers (Stylus Publishing, 2020) by Kathryn E. Linder, Kevin Kelly, and Thomas J. Tobin offers practical advice and step-by-step instructions on how to decide if you want to leave behind academia and how to start searching for a new career. If a lot of career advice is too vague

In this this interview, Dr. Carrie Tippen talks with J. L. Anderson about the 2019 book Capitalist Pigs: Pigs, Pork, and Power in America published by West Virginia University Press. Anderson provides a history of pigs in America from the first arrival on the continent in the Columbian Exchange to the modern agribusiness of pork production, describing how we have “remade” the animal through breeding, feeding, medicating, legislating, and housing hogs. Despite the contemporary association between pork and the American South, Anderson describes how the centers of pork production and consumption have moved throughout American history in response to market changes, technological innovations, and transportation networks. The diet and housing of pigs has also evolved over time from seasonal free-range foraging in wooded areas (or even urban streets) to living in climate-controlled concrete pens and a non-seasonal diet. Similarly, Anderson describes how the place of pork in the hierarchy of edible meats changes over

The red Zagat guide to restaurants was a fixture to a generation of New York diners before Google bought the brand and stopped publishing copies of the book. In time for the 40th Anniversary, new owners The Infatuation, and Editor in Chief Hillary Reinsberg released a new version and it is selling well and attracting renewed interest in the brand. Host Allen Salkin talks to Reinsberg about Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition (Zagat, 2019) and asks Reinsberg if more cities will be receiving print guides and covers a lot of other topics in food and media. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we are joined by Maria Veri, Associate Professor of Kinesiology at San Francisco State University, and Rita Liberti, Professor of Kinesiology at California State University, East Bay. Together they are the authors of Gridiron Gourmet: Gender and Food at the Football Tailgate (University of Arkansas Press, 2019), one of the most compelling books on sports studies to come out this year. In our conversation, we discussed the origins of tailgating in the United States, the way that tailgate gender roles changed throughout the 20th century; the interplay between the gender of tailgaters, cooking technologies, and food ways of tailgating; and the future possibilities and current limitations of the tailgating community. In Gridiron Gourmet, Liberti and Veri trace the long history of American tailgate practices and use that history to unpack tailgating in several sites across the contemporary USA. They base their study on a wide range of sources, including newspaper, cartoon, television shows, cookbooks, and et