Haskell's

Need help brining your Thanksgiving turkey?  Jack Farrell provides a simple recipe to make sure your guests can enjoy their holiday feast.  Plus, he reviews the French auction he attended last weekend.

Jack Farrell is abroad this week.  He explains the big auction in France that he will attend on Sunday.  Plus, how does this event effect the wine industry over the next year?

How much do you know about Beaujolais wine?  Jack Farrell gives us a primer on this style of wind that primarily consists of Gamay grapes.

Hosting a party sometime during the last couple months of 2019?  Jack Farrell lets us know what wines fit best with your specific occasion.  Plus, how much wine should be available to serve at a wedding?

How are tariffs impacting European food and drinks, including French wines?  Is there a good Oregon wine that costs under $20?  Jack Farrell reaches into his mailbag this week to answer those questions.

Are you a hunter?  What type of wine goes best with your game of choice?  Jack Farrell gives us some ideas.

With Fall fully in effect, what wines should you be looking for when it comes to your get-togethers?  Jack Farrell gives us some options that pair well with the season.

Should our wine tastes change as the seasons do?  Ted Farrell explains why the answer is "yes".

What pressing questions do you have on the wine industry?  Jack Farrell opens up the mailbag to provide some answers.

Need a wine for a wedding?  What about a holiday party?  How about a housewarming gift?  Jack Farrell tells us about styles that can cover all of those occasions and many more.

What should you be aware of when tasting wine?  Jack Farrell describes the attributes that make wines distinct from one another.

Food is always a big part of the MN State Fair.  But wine is as well.  Jack Farrell talks about the history of wine of the Great Minnesota Get-Together.

Jack Farrell is contacting us from the Pacific Northwest this week.  He's in the Seattle area to taste an assortment of wines made in Washington State.  How did this area become fertile ground for the industry?

It's one of the most well-established wine regions in the world, but there isn't a bad time to get reacquainted with the Rhone Valley.  Jack Farrell goes through the variety of styles produced in this Southern France region.

When you think of wine-producing countries, we know the first ones that come to mind.  What about New Zealand?  Jack Farrell takes some time to discuss the industry in this southwestern Pacific Ocean island country.

Have you ever heard of Sancerre wine?  Sauvignon Blanc enthusiasts do.  Why is this in the running for the best of this variety?  Jack Farrell lets us know.

What wine goes well with various entrees?  Jack Farrell tells us about the flexibility of Chianti.  Plus, what does he say regarding putting ice in or chilling wine?

Jack Farrell has discussed the pairing of Malbec wine and barbecue in the past.  But how much do you know about the style's original home?  He takes us on a tour of Cahors, France during this episode.

Last time out, Jack Farrell discussed the history of wine in America.  But what about the current status of the industry?  He tackles that during this edition of the program.

Ahead of this week's holiday, Jack Farrell dives into several topics.  They include America's history with wine and what to look for in a Sangria.