Cook The Perfect...

Hugh Fearnley-Whittingstall blends blackberries, apple and cream for the perfect granita.

Russell Norman, founder of Polpo, demonstrates the perfect Italian dessert, tiramisù.

Arabella Boxer's step by step guide to making your own mayonnaise.

Fuchsia Dunlop demonstrates how to cook a classic Chinese greens dish – Twice-Cooked Swiss Chard.

Scandinavian cook and food writer Signe Johansen demonstrates how to make cinnamon bun cake.

Great British Bake Off judge Paul Hollywood demonstrates how to cook the perfect pork pie.

MasterChef winner and Mexican food lover Thomasina Miers cooks summery vegetarian tacos.

North West chef Paul Heathcote creates a tropical fruit salad and ponders the newest fruit to hit the shelves, the papple.

Photographer and food enthusiast Mary McCartney cooks the perfect vegetarian supper dish, Yummy Spicy Rice Noodles.

Jo Wheatley, winner of The Great British Bake-Off 2011, demonstrates how to cook perfect American pancakes.

Award-winning chef Rowley Leigh demonstrates the perfect Salade Nicoise – and not a flake of tuna in sight!

Gok Wan cooks an Aromatic Bean Stir Fry and talks about growing up in a foodie family

Fish expert and restaurateur Mitch Tonks puts together the perfect seafood salad.

Top Irish chef Darina Allen demonstrates how to cook potato cakes and talks about the food of Ireland.

Cooking legend Claudia Roden tells Jane how to cook the perfect Tarta de Santiago, a Spanish almond cake.

Actress and Celebrity Masterchef winner Lisa Faulkner demonstrates a no-bake cheesecake with a crunchy base.

Masterchef 2011 champion Tim Anderson cooks the perfect sirloin steak.

Award-winning chef Maria Elia demonstrates her recipe for meatballs, inspired by her Greek Cypriot father.

Sophie Dahl cooks the perfect bread and butter pudding using panettone.

Israeli born chef, Yotam Ottolenghi, demonstrates a classic Middle Eastern aubergine dish - Baba Ganoush.