Dracaena Wines Podcast

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today’s podcast is a bit of a diversion from the typical, but it is a topic that is extremely important to me. Supporting our veterans.  This Memorial Day, many Paso Robles wineries will be participating in Vino for Vets. Each winery will be doing something different, but they all will be helping to raise funds for Honor Flight Central Coast California. The mission of the charity is to honor all of America’s veterans by taking them to Washington D.C. on their “Tour of Honor” for no cost to them.  This Memorial Day weekend stop by Dracaena Wines along with about 30 other wineries to drink for a cause. And the next time you see a veteran, be sure to thank them for their service and welcome them home.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algori

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I am sharing the audio of an online webinar I attended in April for Oregon Wine Month. There will be more to follow, so stay tuned. I have fallen in love with Oregon wines. So many wineries have captured beautiful expressions of the varieties. But today’s conversation is about one that I am not too familiar with - Sparkling wines in Oregon. I believe I have only had one or two, so this was an exciting topic. You can watch the video on Oregon Wine Board’s youtube channel.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Fin

BEST OF EPISODE: ORIGINAL DROP: Monday Dec 28, 2020 It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing with you a Zoom event I attended about Bordeaux Terroir. Terroir is defined as the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It also relates to the characteristic taste and flavor imparted to a wine by the environment in which it is produced. Bordeaux is a very regulated wine region and I am a believer that you can taste their soils in the glass. Whether you are in the Left or the Right Bank, within the AOCs there are differences that present themselves in the glass. Join me as I learn more about the soils of Bordeaux in this seminar presented by Benchmark Wine. Please take a moment to swipe to subscribe, rate and review the podcast-and don’t forget to tell your wine loving friends about Exploring th

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we return to Winephabet Street, where the letter of the day is K and we are learning about the Greek grape variety Kostafali. We were lucky to have sommelier and wine director of Krasi Meze and Wine in Boston, Evan Turner. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Krasi Meze and Wine on their website. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER |

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we return to an Allure of the Pour episode. I sat down with Gonzalo Bertelsen, head winemaker for Viñedos Veramonte in Chile. This past Saturday was Earth Day, and I hope everyone listening raised a glass and did one extra thing to help preserve our little planet.  Veramonte is all in when in comes to protecting the environment. The beautiful design on their labels represents the “living soils” that are a result of their 100% organic and sustainable farming.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  Plus I have some exciting news, I was just mentioned in Forbes Magazine as a top 25 wine podcast to listen to. So don’t forget t

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I am sharing a Master Class on The Many Faces of Tempranillo. The event took place at Soulmate in Los Angeles and was sponsored by the Food and Wines of Spain.  The audio was a bit difficult to manipulate to equal in volume throughout, so I do apologize for that, but it was a wonderful presentation by Master Sommelier Chris Gaither. He is not just knowledgeable, but very funny.  I hope you enjoy Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  Plus I have some exciting news, I was just mentioned in Forbes Magazine as a top 25 wine podcast to listen to. So don’t forget to add your email address on the website to keep up on all things

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I am sharing a Master Class on Cab Franc and Cab Franc Day. As the founder of Cab Franc Day, it always blows my mind when I see an event like this happening. Thanks to Neeta and Kunal Mittal of LXV in Paso Robles for putting together this incredible event. Thanks to Wes Hagen for his wonderful presentation celebrating the best grape variety!  The event took place in a large barrel room, so I apologize upfront for the quality of the sound, but I hope you stick it out because there is great conversation and the comparative tasting is extremely educational.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  Plus I have some exciting news

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I am sharing a Master Class I attended last week in West Hollywood. You all know I am a sucker for Spanish wine, and this was a phenomenal event put on by Spain Food & Wine.  Queso, Jamon and Vino - oh my!  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Foods and Wines of Spain on their website. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOO

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we return to Winephabet Street, where the letter of the day is J and it stands for Jampal! Never heard of it? There’s a good reason for that. There are only approximately 32 hectares planted. It is an indigenous grape variety from Portugal, and we had the opportunity to learn all about it with Master of Wine Dirceau Vianna Junior.  Special thanks to Wines of Portugal US Ambassador, Eugenio Jardim, for helping organize the interview. Franco Caputo of Italian Products & Beyond for arranging delivery of the wine and Allison Levine of Please the Palate for making the introduction.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Joe Nielsen of Ram’s Gate Winery in Sonoma.  Winemakers come from a variety of backgrounds, but it isn’t too often you hear about one coming from Michigan and having to petition a school to allow him access into their newly created oenology program, because he wasn’t 21 years old yet! As General Manager and Winemaker at Ram’s Gate Winery, Joe approaches winemaking from all angles: driving sustainable farming practices, sourcing small-gem vineyards, using family owned coopers, as well as introducing native and whole-cluster fermentation. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add you

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street. The letter of the day is I and we are discussing the grape variety, Isabella. These are exciting episodes for me, because prior to setting up the schedule for this season, I had never heard of this grape variety. So it was a great learning experience for me too! We had hybrid grape specialist Steven Casscles on to answer all of our questions. Sadly, we were not able to acquire a bottle to taste, but Steve did a fantastic job of describing its qualities, both in the glass and in the vineyard. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address on the website to kee

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! If you are familiar with me or this podcast, you know how much I love Spanish wine.  Today I am sharing a recording about the wines of Jumilla. The Great Spain Match was held at Little Spain in NYC. It was a perfect location to celebrate the wines of this supra-automous region. Although the majority of the wine is produced in the Murcia DO, vineyards are also found in Castile-La Mancha. The region experiences a continental climate with mediterranean influences and is located on the Altiplano range. The vineyards are up to 2600 ft. ABS and 96% of the wines are red, primarily Monastrell.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And do

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! A few months ago, I took the drive down to Los Angeles to attend an IEEM conference, Simply Italian Great Wines.  Today I am sharing the recording of the Master class about Federdoc. This consorzio is a Voluntary Consortia National Confederation for the Protection of the Italian Wines Designations that was established in 1979. The conversation highlights the traceability and regulation of Italian DOC wines, with a focus on Franciacorta DOC.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Music: WINE by Kēvens Official Video Follow m

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! A few months ago, I had the pleasure of attending a Master class on Pinot Grigio delle Venezie DOC.  Today I am sharing the recording of that Master class run by Regine Rousseau of Shall We Wine.  This isn’t your ordinary boring Pinot Grigio of the past, these wines have a lot to offer and the consorzio regulates the wine from vineyard to bottle.  Give a listen to learn why these wines should be on your radar.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Pinot Grigio delle Venezie DOC on their website.  Music:

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing a “Best of” Episode.   It is difficult to believe that this episode aired two years ago. It was a phenomenal discussion, sponsored by Paso Robles Wine Alliance. Chris Taranto sat down with three rockstars of biodynamic farming in Paso Robles;  Neil Collins of Tablas Creek and Lone Madrone, Cris Cherry of Villa Creek and Niels Udsen of Castoro Cellars and Bethel Rd Distillery.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscr

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street, where the letter of the day is H. I was so excited for this episode. Anytime I can talk about a Spanish region or grape variety, I am happy! Which is one of the reasons why I decided to go through the Spanish Wine Scholar program. For the letter H, we chose Hondarrabi Zuri from the autonomous region Pais Vasco. Seen on a label as Txakoli, the white grape variety is a slightly sparkling, very dry white wine with high acidity and low alcohol. And who would we ask to be our guest? Of course Rick Fisher - The Spanish Wine Guy.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your em

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am so happy to be able to share a bit of Paso Robles with you. I was able to sit down with Nate Thompson, winemaker for Timshel Vineyards at their tasting room in downtown Paso. We talk about what it’s like to be in the wine industry in Paso and we discussed the upcoming release of their newest vintage of Zinfandel.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Timshel Vineyards on their website.  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTu

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sharing an exciting conversation with some producers in Jumilla, Spain Jumilla DO is located in south eastern Spain and is a supra-autonomous region. This means that it spans across two separate regions; Castilla La Mancha and Murcia. The only other two DOs that have this qualification are Rioja and Cava. The winemakers here are dedicated to sustainable farming and although there are many varieties produced in the region, Monastrell is the Queen.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address to our newsletter list on the website to keep up on all things Exploring the Wine Glass. Find

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! I am so excited to share this episode with you! This past Cab Franc Day, I sat down with eight Cab Franc producers and discussed what is so special about this grape variety.  We sold over 70 tickets for this Zoom session, which goes to show how much Cab Franc love there is out there! If you are a Cab Franc lover, please be sure to sign up for the Cab Franc Day newsletter and follow the facebook page. You can also visit cabfrancday.com to find producers. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass. Ca

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! On today’s episode I sit down with Sofia Rivier, Ettore’s Director of Wine Production. Sofia oversees all vineyard and cellar operations for the winery located in Mendocino County I was provided a sample of their Chardonnay and when I was looking into the winery, I read about a specific way they make some of their wines called Puro Vino. I was intrigued and reached out to see if Sofia would come on and explain the concept. We had some geeky moments, so enjoy!  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Gl