Portland Culinary Podcast

Anna Yardley & Justin Banis Hail Mary’s – Portland Culinary Podcast Episode 54  Telling the Stories of the Portland Culinary Scene and Beyond!  In this special “on the road” Bozeman, Montana centric episode of the Portland Culinary Podcast our Host Steven Shomler visits with Anna Yardley & Justin Banis with Hail Mary’s located inside of the iconic Rocking R Bar. To see all of Steven Shomler’s Bozeman centric content – Beer & Culinary Podcasts, as well as Travel articles and Culinary Treasure articles go to www.AdventuresInBozeman.com   iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 53 episodes of the Portland Culinary Podcast. Follow Hail Mary’s Facebook – www.facebook.com/HailMarysBozeman Instagram – www.instagram.com/hailmarysbozeman  Menu – www.rockingrbar.com/Menus/category/food   The Portland Culinary Podcast 411 The Portland Culinary P

Chris Fontenot A Cajun Life– Portland Culinary Podcast Episode 53  Telling the Stories of the Portland Culinary Scene and Beyond!  In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Chris Fontenot Founder of A Cajun Life.  iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2  Go to www.PortlandCulinaryPodcast.com to hear the other 52 episodes of the Portland Culinary Podcast. Other Podcasts Mentioned in This Episode    Tyna Mays-Schey Saucy Minx BBQ Sauces & Rubs – Portland Culinary Podcast Episode 45 - www.portlandculinarypodcast.com/tyna-mays-schey-saucy-minx-bbq-sauces-rubs-portland-culinary-podcast-episode-45   Follow A Cajun Life  Website – www.acajunlife.com Facebook – www.facebook.com/acajunlife Instagram – www.instagram.com/acajunlife Twitter – www.twitter.com/acajunlife   The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland

Chef Paolo Calamai Burrasca Restaurant – Portland Culinary Podcast Episode 52 Telling the Stories of the Portland Culinary Scene and Beyond!  In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Chef Paolo Calamai with Burrasca Restaurant  iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2  Go to www.PortlandCulinaryPodcast.com to hear the other 51 episodes of the Portland Culinary Podcast.  Follow Burrasca    Website – www.burrascapdx.com  Facebook – www.facebook.com/BurrascaPDX  Instagram – www.instagram.com/burrascapdx    Twitter – www.twitter.com/olympiaPDX   The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at The Pod Bar Food Cart at Carts on Foster.  Steven Shomler is the Host and Creator of the Portland Culinary Podcast.  Many thanks to Ken Wilson a true Media Maestro for his excelle

Maylin Chavez Olympia Oyster Bar – Portland Culinary Podcast Episode 51 Telling the Stories of the Portland Culinary Scene and Beyond! In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Maylin Chavez with Olympia Oyster Bar  iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2  Go to www.PortlandCulinaryPodcast.com to hear the other 50 episodes of the Portland Culinary Podcast.   Follow Olympia Oyster Bar Website – www.oobpdx.com Facebook – www.facebook.com/olympiaoysterbar Instagram – www.instagram.com/olympiaoysterbar Twitter – www.twitter.com/olympiaPDX    The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at The Pod Bar Food Cart at Carts on Foster.  Steven Shomler is the Host and Creator of the Portland Culinary Podcast.  Many thanks to Ken Wilson a true Media Maestro for his excellent s

Jace Krause Fried Egg I’m In Love – Portland Culinary Podcast Episode 50 Telling the Stories of the Portland Culinary Scene and Beyond!  In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Jace Krause with Fried Egg I’m In Love. Fried Egg I’m In Love began as a Food Cart in 2012 and in 2019 they made the leap and became a Brick and Mortar Restaurant.  iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2  Go to www.PortlandCulinaryPodcast.com to hear the other 49 episodes of the Portland Culinary Podcast.   Follow Fried Egg I’m In Love Website – www.friedegglove.com Facebook – www.facebook.com/friedegglove Instagram – www.instagram.com/friedegglove Twitter – www.twitter.com/FriedEggLove    The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at brand new Fried Egg I’m In Love Brick and Mortar Re

Social Media for Farmers Laura and Mike Ellis Mt. Hope Farms – Portland Culinary Podcast Episode 49  Telling the Stories of the Portland Culinary Scene and Beyond! In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Laura and Mike Ellis with Mt. Hope Farms who share their journey learning how to leverage social media to help sustain and grow their farm!  This is Laura and Mike’s third appearance on the Portland Culinary Podcast. They also appeared on Episode 48 and Episode 18. See below for links to those episodes.  iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2  Go to www.PortlandCulinaryPodcast.com to hear the other 48 episodes of the Portland Culinary Podcast.  Other Podcasts Mentioned During This Episode  Laura and Mike Ellis Mt. Hope Farms – Portland Culinary Podcast Episode 48 - www.portlandculinarypodcast.com/laura-and-mike-ellis-mt-hope-farms-portland-culinary-podcas

Laura and Mike Ellis Mt. Hope Farms – Portland Culinary Podcast Episode 48  Telling the Stories of the Portland Culinary Scene and Beyond!  In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Laura and Mike Ellis with Mt. Hope Farms.  This is Laura and Mike’s second appearance on the Portland Culinary Podcast. They first appeared on Episode 18.  iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2  Go to www.PortlandCulinaryPodcast.com to hear the other 47 episodes of the Portland Culinary Podcast. Other Podcasts Mentioned in This Episode  Laura and Mike Ellis Mt. Hope Farms – Portland Culinary Podcast Episode 18 - www.portlandculinarypodcast.com/laura-and-mike-ellis-mt-hope-farms-portland-culinary-podcast-episode-18  Follow Mt. Hope Farms  Website – www.mthopefarmsoregon.com  Facebook – www.facebook.com/mthopefarms  Instagram – www.instagram.com/mthopefarms  Twitter – www.twitte

Chefs Cycle Portland – Portland Culinary Podcast Episode 47  Telling the Stories of the Portland Culinary Scene and Beyond!  In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Portland Chefs - Chris DiMinno w Trifecta, Rick Gencarelli w Lardo, and Jonathan Rendon w Departure Portland talking about the Chefs Cycle Portland team!  Chefs Cycle Portland is a team of hospitality industry professionals in Portland, Oregon striving to end childhood hunger in schools by participating in the annual Chefs Cycle fundraising endurance event that supports No Kid Hungry happening May 14-16.  During this endurance event chefs ride a bike 100 miles a day for three days in row!  To donate to the Chef Cycle Portland team you can go to www.ChefsCyclePortland.com   iTunes – You can subscribe to the Portland Culinary Podcast on iTunes - https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2  Go to www.PortlandCulinaryPodcast.com to hear the other 46 episodes of the Portla

Abigail Mlinar Vikre Distillery – Portland Culinary Podcast Episode 46  Telling the Stories of the Portland Culinary Scene and Beyond!  In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Abigail Mlinar with Vikre Distillery.  Abigail was here in Portland this past November for Aquavit Week and Steven was lucky enough to sit down with her talking all things Vikre Distillery and Duluth MN.  During this episode you will learn about Abigail’s spirits journey, then Abigail and Steven enjoy and talk about five of Vikre Distillery’s spirits including  Boreal Juniper Gin Boreal Spruce Gin Boreal Cedar Gin Ovrevann Aquavit Honor Brand Hay and Sunshine Whiskey  Abigail and Steven close out this episode talking about the Greater Duluth area and Abigail shares some suggestions for places you might want to visit when you travel to Duluth including -   Vikre Distillery Duluth, MN Gooseberry Falls State Park Two Harbors, MN Split Rock Lighthouse Two Harbors, MN Betty's Pies Two Harbors, MN

Tyna Mays-Schey Saucy Minx BBQ Sauces & Rubs – Portland Culinary Podcast Episode 45  Telling the Stories of the Portland Culinary Scene and Beyond!  In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Tyna Mays-Schey Founder and CEO Saucy Minx BBQ Sauces & Rubs.  iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 44 episodes of the Portland Culinary Podcast.   Follow Tyna Mays-Schey  Instagram - www.instagram.com/rulzthestove    Follow Saucy Minx BBQ Sauces & Rubs  Website – www.saucyminxbbq.com  Facebook - www.facebook.com/SaucyMinxBBQ  Instagram - www.instagram.com/saucyminxbbq  Twitter – www.twitter.com/saucyminxbbq   The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at The Pod Bar Food Cart at Carts on Foster.  Steven Sh

Suzanne Thornton Henricksen Founder of the Crafty Cask – Portland Culinary Podcast Episode 44 In this entertaining and informative episode of the Portland Culinary Podcast our Host Steven Shomler visits with Suzanne Thornton Henricksen Founder of both the Crafty Cask and Tippler Nation! iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 43 episodes of the Portland Culinary Podcast. Other Podcasts Mentioned in This Episode Koloa Rum Co. Portland Culinary Podcast– Portland Culinary Podcast Episode 30 www.portlandculinarypodcast.com/koloa-rum-co-portland-culinary-podcast-portland-culinary-podcast-episode- Follow The Crafty Cask Website – www.thecraftycask.com Facebook - www.facebook.com/thecraftycask Instagram - www.instagram.com/thecraftycask Twitter – www.twitter.com/thecraftycask Follow Suzanne Thornton Henricksen Instagram - www.instagram.com/savory_girl T

Tony Starlight Tony Starlight Showroom and Steve Brown Spin Catering – Portland Culinary Podcast Episode 43 In this very enjoyable episode of the Portland Culinary Podcast our Host Steven Shomler visits with Tony Starlight - the star of the Tony Starlight Showroom, and Steve Brown with Spin Catering! Tickets to see Tony Starlight - www.tonystarlight.com iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 42 episodes of the Portland Culinary Podcast. More About The Tony Starlight Showroom When you attend a show at the Tony Starlight Showroom, you get a very good meal and a fantastic show! Following the recording of this podcast – Portland Culinary Podcast Host Steven Shomler attended one of the “It’s a Tony Starlight Christmas” performances and he absolutely loved it! In Steven’s own words- “An evening at the Tony Starlight Showroom is a delightful extravagan

Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42   In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Adam Sawyer Author of the brand new book - Unique Eats and Eateries of Portland, Oregon Link to Purchase Your Copy of Unique Eats and Eateries of Portland, Oregon - www.amazon.com/dp/1681061864 iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 41 episodes of the Portland Culinary Podcast. Other Podcasts Mentioned in This Episode Chef Rick Gencarelli Founder of Lardo and Grassa — Portland Culinary Podcast Episode 1 www.portlandculinarypodcast.com/chef-rick-gencarelli-founder-of-lardo-and-grassa-portland-culinary-podcast-episode-1/ Jennifer Bloeser CEO Oregon Coast Wasabi - Portland Culinary Podcast Episode 23 www.portlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-port

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 In this enchanting Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Don Frye Haufbrau House Dive Bar. iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 40 episodes of the Portland Culinary Podcast. More About this Episode During this episode you will learn how in 1961 Watson’s Drive Thru become the Haufbrau House, how Don Frye Jr came to own the Haufbrau House in 1969, and what brought Don Frye III back to Bozeman to help run the Haufbrau House. Don shares how the beer served at the Haufbrau House has changed from the 80s forward, and he fills us in on the “table top tradition” that they began in 1962 and continues through to this day. During the course of this podcast Don and Steven talk about a number of the items on

Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 In this Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chad Kimm Ghost Town Coffee Roasters. iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 39 episodes of the Portland Culinary Podcast. During this episode you will learn what Chad did professionally before he and his wife Clarrisa opened Ghost Town Coffee Roasters, and what brought him back him back to Bozeman. Chad reminisces about when he used to sit in a Portland, Oregon coffee shop and daydream about someday opening a coffee business. Cory also tells us why he started a business, why he started a coffee centric business, how he and Clarrisa launched Ghost Town, and what they did to get their business off the ground during it’s first year. Chad provides the

Chef Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 In this entertaining and informative Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chef Cory Dragone Blacksmith Italian Restaurant iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 38 episodes of the Portland Culinary Podcast. More About this Episode During this episode you will learn where Cory’s cooking journey began, you will hear about “birthday lobster”, and Cory shares where his professional cooking journey began. Cory also tells us about his time in Portland and the delightful Food Cart he started while he was here. You will learn how Cory and Steve (Cory’s Dad and business partner) came to open Blacksmith Italian in Bozeman, and where the name of this fantastic restaurant comes from! Cory and Steven close

Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 In this delightful Bozeman, Montana centric “On the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Phillip Sullivan & Ben Ganzer Wildrye Distillery. iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 37 episodes of the Portland Culinary Podcast. Other Podcasts Mentioned in This Episode Jennifer Bloeser CEO Oregon Coast Wasabi - Portland Culinary Podcast Episode 23 - www.portlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-portland-culinary-podcast-episode-23/ Michelle Ly Vinn Distillery – Portland Culinary Podcast Episode 27 - www.portlandculinarypodcast.com/michelle-ly-vinn-distillery-portland-culinary-podcast-episode-27 Koloa Rum Co. Portland Culinary Podcast– Portland Culinary Podcast Episode 30- www.portland

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 In this enchanting Bozeman, Montana centric “On the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Jean Pierre Wlady Grochowski Co-founder of La Châtelaine Chocolat Co. iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 36 episodes of the Portland Culinary More About this Episode During this episode you will learn what brought Wlady from Paris to Bozeman, Where his chocolate journey began, how he and Shannon met, and how they came to start Châtelaine Chocolat Co. You also hear how you can travel to Provence, France with Châtelaine Chocolat Co. and learn to make chocolate with Wlady and Shannon while you are there! Wlady and Steven close out this episode enjoying 4 amazing Châtelaine Chocolat Co. delights - Caramel Brulé Dark Cho

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler In this episode of the Portland Culinary Podcast our Host Steven Shomler and special Co-Host Tyna Mays-Schey the Founder of Saucy Minx BBQ Sauces & Rubs visits with David Ready Jefferson, Jerry Bell Jr, Kris Stoneberg, and Sha'Wayne Hodges previewing the 2018 Correct Connect BBQ Competition and BBQ Celebration happening Friday evening August 10th from 4 PM – 9 PM at Red Sunset Park – 2403 NE Red Sunset Dr, Gresham, OR 97030 During this episode you will learn about Paul Torres with Kico’s Barbeque and the amazing BBQ that he is bringing to this event for you to purchase during the BBQ Celebration portion of this event, Steven and Tyna visit with two of the judges who be judging the BBQ Competition portion of the event - David Ready Jefferson, and Jerry Bell Jr, and at the end of this episode you will learn about Correct Connect the worthy non-profit that this event is benefiting. See below f

Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler Episode 35 of the Portland Culinary Podcast is here! If you want the 411 about wasabi – this episode is for you! in this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Jennifer Bloeser CEO Oregon Coast Wasabi. Jennifer Bloeser Co-founded Oregon Coast Wasabi with husband Markus Mead and she is the CEO of Portland, Oregon based Oregon Coast Wasabi and she oversees their wasabi farm on the Oregon Coast, which happens to be the largest wasabi farm in North America. iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 34 episodes of the Portland Culinary Podcast. Other Podcasts Mentioned in This Episode Jennifer Bloeser CEO Oregon Coast Wasabi - Portland Culinary Podcast Episode 23 - www.portlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-portland-cul