Blissful Bites Podcast

In this episode you'll learn: How Leanna stopped freelancing and starting her own business What's important in creating your own design How to figure out your brand colors and fonts How you can find design inspiration Links: What's your blogger stage? Click to view: show page on Awesound

Listen to episode 100! Interview tables are turned and Nicole is being interviewed as part of her 100th episode! To celebrate I launched my Quiz: How much do you know about making money as a food blogger! Links: What's your blogger stage? Click to view: show page on Awesound

Marlo Gertz grew up making cookies and brownies and big messes in the kitchen on a regular basis. After working in software and digital marketing for several years, she traded in account management for cookies and used her Russian grandmother’s secret recipe to launch Marlo's Bakeshop in 2012. Marlo's goal is to one be a household name in premium, wholesome baked goods. In this episode you’ll learn: How Marlo left her full time job, moved to CA and started her company How she took it seriously and made it her full time job her big mistake with UPC codes Links: Show Notes Click to view: show page on Awesound

3 ways you're wasting money on Facebook and how to fix it! Text FACEBOOKWEBINAR to 44222 to sign up for the webinar! Links: Show Notes Facebook webinar sign up Click to view: show page on Awesound

In this episode you'll learn: how to craft the perfect PR pitch how to position yourself to show you're unique when and how to follow up Links: Show Notes Click to view: show page on Awesound

In this episode you'll learn: Why Jan just HAD to make her business work What Jan's advice is to an entrepreneur just starting out How Jan became a finalist of the Emmy's of Specialty Food business How Jan got her products into HomeGoods + Williams Sonoma Join me for the Chicory Workshop! Text RECIPEBB to sign up for it! Links: Show Notes Click to view: show page on Awesound

Sign up for my webinar with Chicory! text RECIPEBB to 44222 Links: Show Notes Click to view: show page on Awesound

Beth shares the other side of working with brands. Listen to get tips on how to show that you have value and what brands look for when they work with bloggers. Text RECIPEBB to 44222 to learn more about chicory workshop! Click to view: show page on Awesound

Alexis Chan created Because Cookie Dough while on the path to become a registered dietitian. Her passion is to develop ready to bake products that are made with ingredients that are actually beneficial to your health and serve a purpose within your body Text RECIPEBB to 44222 to sign up for the chicory workshop! In this episode you’ll learn: why you have to be diligent in your planning process why you shouldn't feel like you're annoying when you're persistent a good marketing technique Alexis has used how to handle failure Links: Show Notes Click to view: show page on Awesound

Make it super easy for people to share your content! Text RECIPEBB to 44222 to sign up for my workshop! Links: Show Notes Click to view: show page on Awesound

Jennifer Lehner is a digital marketing strategist and she creates online courses that teach entrepreneurs how to use social media and digital tools on their businesses. She lives in Shaker Heights, Ohio with her husband, three children and golden retriever. In this episode you'll learn: How to use twitter to stand out Why people do business with each other. How to start a consultant business. Text RECIPEBB to 44222 to join us to learn more about Chicory app! Links: Show Notes Facebook Community Click to view: show page on Awesound

Kimmi Wernli is the first female president in one of the oldest natural food companies in the nation, the Krema and Crazy Richard's Peanut Butter Company. She is a wife and a mother of four kids, two girls and twin boys. Health and nutrition is in her blood even though her veins are actually full of peanut butter. In this episode you’ll learn: how to use social media to educate your customer how Kimmi would start a food company right now. how to launch a new product Text RECIPEBB to 44222 to join the Chicory Workshop! Links: Show Notes Click to view: show page on Awesound

In this podcast you will learn 3 ways to make a profit as a food blogger not including sponsored posts! Text 44222 PROFITWORKBOOK to get your copy! Links: Show Notes Free Facebook community Click to view: show page on Awesound

Trivinia is the founder and CEO of Priority VA, a virtual assistant placement firm that matches online business owners with highly skilled administrators. Hand-picked by Trivinia, a virtual assistant herself with 12 years of executive level experience, Priority VA virtual assistants are in a lead work who tame the madness of online business with business life, order efficiency and style. In this episode you will learn: What you should start outsourcing Why you should hire a virtual assistant How she started her company with her husband If Amy Porterfield is really as nice as she seems! Links: Show Notes Facebook Community Click to view: show page on Awesound

Lauren Danson is the owner of Mizuba Tea Company. After hosting tea gatherings in college and visiting Japan, she was spurred toured a lifetime of seeking paired seasonal teas and fostered a dedication to studying Japanese tea cultivation, production, and culture. She loves how tea creates connectivity, culture, and community from source to cup. In this episode you’ll learn: Your friends know what they’re talking about Sales strategy of being honest and patient Importance of picking up the phone How to nurture a supportive community Links: Show Notes Facebook Community Click to view: show page on Awesound

In this episode find out the one tool you should be using to track your readers and to help you grow your audience! Text FBTRAINING to 44222 to access free training. Links: Show Notes Facebook Community Click to view: show page on Awesound

Jordana Jaffe is a Facebook group strategist and after 8 years, multiple successful business ventures, 5 figure launches, 6 figure years carrying services in both switch over, she really honed in on what works for her. She discovered that what she wanted to create a space to help other business owners grow from the knowledge she had gained. She built a thriving Facebook community of over 1,400 women entrepreneurs in under 4 months and now it has over 9,500 members. Join my FREE workshop on 3 ways to make money as a food blogger (without page views and sponsored posts!) In this episode you’ll learn: How to build a business that honors your true nature Tips to build a thriving Facebook community To listen to your internal compass Value of leading with generosity Links: 3 Ways to Make Income as a Food Blogger Webinar Click to view: show page on Awesound

Julie Deily runs the blog and website The Little Kitchen which she started in December 2009 at the urge of her sister. During the last four years she’s been working as a full-time blogger, freelance recipe developer, and food photographer as well as consulting on blogs and social media. In this episode you’ll learn: How to listen to your gut and stay true to yourself Importance of a support system Value of being vulnerable for your audience How to stop comparing yourself Text CONVERTKIT to 44222 to sign up for the workshop! Links: Show Notes 3 Ways to Make Income as a Food Blogger Webinar Click to view: show page on Awesound

A business challenge for the week because I am so passionate about helping you. Reach out to two current members of your audience. There is huge opportunity when you do this. Make connections. Thank them for their support. Ask questions. Ask what they’re struggling with. Ask how you can help. Take care of the readers you have now. Add value so they keep coming back. Put yourself out there. Join Blissful Bites Facebook Community. Click to view: show page on Awesound

Danielle Liss is back as a repeat guest and sharing how you should price your services as a blogger. It's not all about the page views! Listen to the podcast to listen to her tips on how to figure out what you should be charging! In this episode you’ll learn: Why you should have pricing for the areas that you are most likely to be hired for. How to analyze your google analytics to see how your sponsored verse non-sponsored content performs. How you should track your campaigns A framework for you to figure out your pricing to include all platforms Links: Show Notes 3 Ways to Make Income as a Food Blogger Webinar Click to view: show page on Awesound