Amy's Table

It's tax time. How are you saving? Amy chats with Jean Chatzky author of "Anyone Can Prosper."

The way Todd Patkin explains it, Finding Happiness isn't all that hard.

Amy chats with Bee Wilson and learns surprising facts from her book, Consider the Fork: a history of how we cook and eat.

Eat great tasting food without the worry. Amy chats with Howard Rosenthal, aka Mr Food.

Amy chats with Valerie Young, author of the Impostor Syndorme.

Sean Davis explains how to make those windows pop this year and where to find them at the Cincinnati Home and Garden Show.

Kelly McGonigal gave insight into The Willpower Instinct.

Marlene Koch, author of "Eat What You Love," shares 6 ways to cut your gut for good.

Yvette Mrquez-Sharpnack shared recipe ideas and family antidotes from her cookbook, Muy Bueno: 3 Generations of Mexican Flavor

February is heart month and the month of love. Here's how to love yourself. Amy chats with Dr Andrew Weil about spontaneous happiness.

February is the month of love and Amy chats with Dr Gary Chapman on how to translate the 5 languages of love.

February is Heart Month and Amy chats with Joanne Weir about making heart healthy meals.

Amy chats with Dr Ann Declue about heart health.

Wini Moranville dishes on French Home Cooking in her book "The Bonne Femme Cookbook."

Katie Farrell of the Dashing Dish explains how to eat clean and stick with it.

If you don't love it, leave it. Barbara Flanagan explains how in her book "98 Things We All Need."

In a hurry? Don't worry. Caroline Wright shares tips for preparing quick and easy meals under $20 which can be prepared in 20 minutes.

The future of farming and clean residue free foods lies in hydroponic gardens, and 80 Acres Farm is there. Amy chats with Melanie Atkinson.

Sneezes. Dirty door knobs. Chronic Illness. It can all be avoided. Dr Steve Amoils chats with Amy about how to get healthy and stay that way.

Amy chats with author David Venable about "In the Kitchen."