Amy's Table

Dan Britton explains to Amy just how much can be said with Just One Word.

Richard Paul Evans shares his guide to finding joy, freedom and meaningful life with Amy.

Susan Reid of King Arthur Flour gives Amy expert Christmas Cookie advice.

Imbibe Magazine's Paul Clarke talks about his Cocktail Chronicles and how to balance a cocktail with Amy.

Don't run yourself ragged trying to cook for the holidays. Amy chatted with Ina Garten and learned how to prepare food ahead so you can enjoy your time with friends and family.

Lauren Chattam explains the steps necessary to have a successful Christmas cookie swap at your holiday get together.

Make the holiday merry, Dr Gary Chapman shares the five love languages with Amy.

Anne Byrn, the Cake Mix Doctor, shares some tips for baking great gluten free cookies for the holiday.

Grill expert Meathead Goldwyn fires up some great gift ideas for the barbecue lover on your list.

Amy chats with Lauren Chattam about how to pull off the perfect Christmas time cookie swap with friends, coworkers or whomever.

Amy chats with Susan Reid of King Arthur Flour about how to bake delicious Christmas cookies.

Amy chats with Sean Davis of Wow Windowboxes about how to make your displays pop even in the depths of winter.

Amy chats with Bob Batchelor author of "The Bourbon King," the story of George Remus.

Laurie Puhn is the author of "Fight Less, Love More" and she has tips on how to avoid the typical pitfalls of getting together with friends and family for the holidays.

Susan Albers chats with Amy about the ways you can celebrate the holidays while still holding on to some self control.

Making the most of your time and available food, Niki Segnit explains Lateral Cooking and how to use the leftover from one meal to make the next and the next.

Meathead Goldwyn sit down for a drumstick and talk turkey myths, tips and tricks for your holiday bird.

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts with Amy.

Amy chats with The Joy of Cooking's Ethan Becker about preparing great Thanksgiving and Christmas meals.

Alex Hitz wrote the book "The Art of the Host". He and Amy chatted about how to add that extra flair to hosting guests at your holiday meals.