Amy's Table

Cara Mangini shows how vegetables can be your mainstay. She is The Vegetable Butcher.

Father's Day Show: Bruce Feiler created a Council of Dads for his children.

Fathers Day Show: Jon Gordon is a hard working dad who shatters the myth of work life balance.

Fathers Day Show: Chef Ming Tsai is a dad who owes it all to his mom and one pot meals.

Father's Day Show: Richard Paul Evans opens doors for his kids, especially these four.

Amy talks Backyard Parables with former New York Times and Martha Stewart Garden Editor Margaret Roach.

Learn about Kentucky's rich culinary heritage with Amy and guest Maggie Green.

Amy fires it up with former president of the International Association of Culinary Professionals.

Suffering Succotash! Amy solves the mystery of why we dislike the foods we do with Stephanie Lucianovic.

Amy chats with Weber Grill's Chef Jamie Purviance about tips for Summer Grilling.

Meathead wrote the book on the Science of Barbecue. Learn summer grilling tips from the master himself.

Maureen Lehman Pelagalli invented a fun table decor where you can turn butter and other foods into beautiful flowers with a spoon!

Dennis Furia of The Garage Group in Cincinnati helped write the book on how to take a start up attitude to anything. It's the Hustle Handbook.

Amy chats with author of "Eating Italy" Jeff Michaud.

Amy chats with Michelle Scicolone author of the Italian Vegetable cookbook.

Amy chats with Chef Boiardi heir, and Italian pasta expert Anna Boiardi.

Amy chats with "The Italian Table" author Elizabeth Minchilli

British TV host Sabrina Ghayour talks about her book, "Sirocco, Fabulous Flavors from the East"

Cincinnati born foodie Jill Donenfeld inspires with tips and how-to information from her book "Better on Toast: Happiness on a Slice of Bread"

Amy chats with Donna Skeels Cygan about the art and science of becoming happier, managing your money wisely, and creating a secure financial future.