Amy's Table

Amy chats with Laura Shapiro author of "What She Ate"

Feng Shui expert Cyd-Alper Sedgwick shares tips on how to use Feng Shui to make your house feel more at home.

Amy chats with Jill Weisenberger about how to eat with purpose and how that can help manage losing weight.

Amy Stewart made us laugh and shared a drink from her book "The Drunken Botanist."

Nina Simonds explained the basics of Asian cookery and a great recipe for Tofu Noodle Salad with Tahini Dressing.

Amy chats with Dan DeFigio about addiction...to sugar!

Amy chats with Mark Kurlansky, author of Cod, Salt The Big Oyster and other books about sustainability and how the ocean is tied into everything else in the world.

Amy chats about sustainability with Janet Fletcher, author of Wine Country Table.

Amy chats with Dr Michael Roizen of "What to Eat When."

Dr Scott Haltzman outlines the secrets to surviving infidelity.

Abby Rodman, author of "Without This Ring" offers tips for getting through divorce.

Amy chats with Body Healer Jurate Rubikeon.

Learn about body healing from expert Jurate Rubikeon.

Douglas E. Knoll discusses his book "De-escalate" in which he devised a method to calm the most tense situations.

Amy chats with food writer and author Ashley Blom.

Tidying up is all the rage and organizer Lisa Woodruff, author of Organize 365 can help with the emotional side.

Improve your life one step and one day at a time with author Jessica Cassity.

Expert and author Ina Garten talks about easy and delicious ways to plan and make meals in advance.

Amy chats with Charcuterie expert Michael Ruhlman about bacon and all the tasty salted and cured meats.

Marlene Koch explains how to "cut your gut" and eat the foods you love everyday.