Amy's Table

Allison Shapira explains how to Speak with Impact.

Rachel Hollis talks about the inspiration behind her book Upscale Downhome.

Mark Schatzker went on a hunt for a steak. The experience and story are mouth watering and fascinating.

Jeff Michaud tells tales of his experience Eating Italy.

Expert Andy Core gives tips, advice and perspective on how to make change happen.

Segment 1: James Clear explains how to create Atomic Habits.

Expert Michael Lennington explains the concept of a 12 Week Year and how it can help you be more efficient.

David M.R. Covey illustrates the "Trapology" of the notion that one spouse may think they were raised better than the other.

Expert Pamela Anderson offers advice on cooking without a book.

Coach Meg, aka Margaret Moore says the secret to an organized life, is an organized mind.

Amy Goodman, author of "Wear This, Toss That" tells us how to take a good hard look at your closet this year.

Professional organizer Lisa Woodruff, author of Organize 365, tells us how to find the time you need.

Bloggers Tara Kuczykowski and Mandi Ehman give highlights from "All in Good Time: When to Save, Stock Up and Schedule Everything for Your Home." Learn the ins and outs of when is the best time to save your money, buy that big ticket item and stock up on necessities.

Gaining weight is all in your head. Susan Albers gives advice on how to eat mindfully over the holidays.

David Venable lets us In the Kitchen and take a peek behind the scenes at QVC.

Bee Wilson asks us to mindfully consider the fork and look at all the inventions that enhance our culinary lives.

Tosca Reno shares six strategies for eating smart around the holidays.

Amy chats with career expert and Strength Finder Angel Beets from Gilman Partners.

Amy chats with King Arthur Flour's baking expert Susan Reid.

Amy talks with Gluten Free cooking expert Ann Byrn about how to make your favorites gluten free.