Amy's Table

Chef Mark Allison shows how you can make great tasting food in very little time.

Get a jump on holiday cooking with Amy and guest Chef Mark Allison.

Annie Bell talks about making great soup with Amy.

Amy chats with Beverly Hills Kitchen's Alex Hitz.

Amy discusses healthy eating to avoid chronic disease with Dr Joel Fuhrman.

Mark Allison is the Executive Chef of Caraba Health Alliance and a former chef for Dole. He and Amy talk about celebrating with food.

Mark Allison is the Executive Chef of Caraba Health Alliance and a former chef for Dole. He and Amy talk about creating a powerful pantry.

Mark Allison is the Executive Chef of Caraba Health Alliance and a former chef for Dole. He and Amy talk about making good food fast.

Mark Allison is the Executive Chef of Caraba Health Alliance and a former chef for Dole. He and Amy talk about eating healthy.

Rita Heikenfeld explains how to put your herbs to bed for the winter.

Alana Chermilla offers inspiration from the Homemade Kitchen.

Doug Hart and David Bach explain what homeowners can find at this year's Design Build Cincy Expo.

Molly Stevens teaches the techniques needed for successful roasting.

Lindsay Jean wrote the book on "Cooking with Scraps."

She is the author of Everyday Dorie, the way I cook, Amy chatted with Dorie Greenspan.

What happens when you mix National Geographic with the flavors of Italy? You get Tasting Italy with Jack Bishop.

Amy chatted about what you can find at the Design Build Cincy Expo with Doug Hart and David Bach.

Learn how to eat in the zone with author Fred Cuellar.

Amy chats with Rosanna Bowles about their favorite Halloween things.

Amy talks with lifestyle expert Mary Hunt.