Amy's Table

Danielle Walker shares tips on overcoming food allergy and sensitivity hurdles from her blog and book Against All Grains.

In his book De-escalate, the "peacemaker" Douglas E Noll devised a method to defuse most any situation.

Food writer and author Ashley Blom sheds light on the correct way to crack a crustacean and other foodie tips.

Chef Gale Gand shares tips on crafting the perfect lunch with Amy.

We're all attached to the things we own. Organizer extraordinaire Lisa Woodroof sheds light on the best ways to clean, shed and organize our belongings.

Shalini Latour heads up Chocolat Latour in Cincinnati. A gourmet expert, she talks about which chocolates go best with whiskey and bourbon.

Stephanie Webster heads up "The Rhined" a gourmet cheese shop in Cincinnati and she talks about the best cheeses to pair with bourbon and whiskey.

Julie Kirkpatrick is the VP of the NKY Conventions and Visitors Bureau and chats with Amy about the Bee Line and Kentucky's Bourbon Trail.

Kathleen Purvis wrote the book on southern craft liquors. It's called Distilling the South.

Less can be more. Learn which items to keep on your shelves for fabulous meals with author/expert Eve O'Sullivan.

Author Danielle Walker offers tips for great gluten free meals from her book Against All Grains.

Career Strategist and Chief Career Happiness Officer of the Bauke Group, Julie Bauke explores how to do work that matters.

Steven Raichlen wrote the book on smoking meat, "Project Smoke." Listen for tips, tricks and lore about smoking meats.

Learn how to turn your front, back or side porch into party central. Plan the perfect porch party with Denise Gee.

Learn the finer points of cooking with, over, under, and alongside fire with expert Paula Marcoux.

There's an art to day drinking. Put down the glass for a second and let Kat Odell show you the finer points of libations while the sun is high in the sky.

In his book De-escalate: How to Calm an Angry Person in 90 Seconds or Less, Douglas E. Noll writes about a method to calm the most tense situation in less than 2 minutes. This peacemaker uses it in the prison system. Imagine how you might be able to use it in your own life!

New Riff Distilling's Head Distiller Brian Sprance explains the science and art of making bourbon in a language we all can understand.

New Riff Distilling's VP and Co-founder explains what Bottled in Bond means and why some whiskey is spelled whisky.

Julie Kirkpatrick is VP of the NKY Convention and Visitors Bureau and she explains what the B line is all about.