In The Garden

On this episode of In the Garden, Joel and Peter talk to you about potting beds and take your questions!

On this episode of In the Garden, Peter and Joel talk to you about getting started early on your garden!

Peter and Joel are back In the Garden! Listen in as they give you gardening advice!

Joel and Peter bring you the final episode of 2021! Peter talks about his book "Year-Round Indoor Salad Gardening", and of course takes your calls!"Year-Round Indoor Salad Gardening" Book

Joel and Peter talk about Chestnuts with Terry of the American Chestnut Foundation. They also discuss how the show is coming to an end for this season. Next week will be the last episode! And of course, they take your questions!

Peter and Joel talk about 12 things to do to get ready for the Fall season. They also take your calls and questions!

On this episode, Joel and Chip talk about gardening in the changing climate. They also discuss ways you can do small things to help with climate change and keep the carbon in the ground. And of course, they answer any calls you have!

Joel and Peter talk about how harvest season is going with callers, and starting to think about the fall - what sort of things you still have time to plant!

On this Episode, Peter and Joel talk about Baked Pears, taks your questions, harvesting garlic, and chestnuts!!

This week, Joel and Peter talk about kale and some ways to cook it! They also answer your questions and talk about tomatoes!

A special episode of In the Garden recorded live on 7/17/21 as WDEV celebrated its 90th birthday!

In this episode, Peter Burke and Joel talk about radishes, feeding plants, and answer your calls!

This week Peter and Joel talk about a variety of topics including the Woodstock Farmers Market, Tomato Plants and weeding.

Host Peter Burke talks about different fruits such as berries you can grow in your garden

Peter takes listener calls and answers their pressing garden questions. Take a listen and see if someone has the same question as you.

With the hot summer weather moving in, now is a good time to review proper watering amounts and techniques. Peter gives you the amount of water to give your garden when we get dry spells with little rain like we have now and how to make your watering most effective for your plants.

How can you keep fresh vegetables on your dinner table through the freezing Vermont winters? Peter goes over which produce you can store longer in a cold cellar, what you can can, ferment, or pickle, and some more shelf stable recipes like pesto and salsa to take advantage of your upcoming vegetable harvest and make some delicious food even in the middle of winter.

Peter picks up where we left off last week discussing composting in Vermont and how you can apply composting best practices to your garden to help it grow without the need for spending money on the best fertilizers or soil.

Composting used to be a practice only performed by gardeners. But with the new state laws on composting and landfills, just about all Vermonters are composting in 2021. Peter answers your compost questions, from bins to ratios and more.

We're getting into the peak of planting season. Peter gives his list of seeds to be starting right now and it's quite long. It is perfect weather for things like salad greens, carrots, peas, onions, and much more.