Eat, Drink and Be Merry Radio

Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisine,’ explains how to make her gluten-free poppy seed chocolate brownies, and her husband Howard Milstein, shares wine pairing advice. www.RuthMilstein.com Hosted on Acast. See acast.com/privacy for more information.

Hear about the menu and dining experience at the landmark AAA 4-diamond restaurant in La Jolla, Southern California with: Maitre Cuisinier de France Bernard Guillas - Executive chef of the La Jolla Beach & Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and The Marine Room; plus, writer Susan Montgomery - Editor of www.Life-Uncorked.com, and a Director of the International Food Wine & Travel Writers Association (www.IFWTWA.org). www.MarineRoom.com & www.ChefBernard.com Hosted on Acast. See acast.com/privacy for more information.

Tyler Johnston and Heather Witherington, mixologists at Yuma Landing Bar & Grill in Yuma, Arizona, talk holiday cocktails including their Candy Cane Martini and Redneck Christmas Cocktail. See their recipes in Big Blend Radio & TV Magazine> http://en.calameo.com/read/0039965665934825f02a7?page=25 Hosted on Acast. See acast.com/privacy for more information.

Donna George, owner of The Peanut Patch in Yuma, Arizona, talks about their tours, along with peanuts, fudge, chocolate, candy and culinary gifts and treats! Visit www.ThePeanutPatch.com. Hosted on Acast. See acast.com/privacy for more information.

Big Blend Radio interview with Pastry Chef Mary Kropelnicki, who has been in the baking industry for over 35 years and owns The Bakery Gallery, a popular destination for the locals and area visitors, and for those traveling between Reno and Las Vegas, Nevada. From the decadent cakes and pies, to the mouth-watering cookies, cupcakes, and Danish pastries, everything is made-from-scratch and is absolutely delicious! www.TheBakeryGallery.com Hosted on Acast. See acast.com/privacy for more information.

Husband-wife food-and-wine expert team Howard & Ruth Milstein, author of "Cooking With Love: Ventures into a New Israeli Cuisine," share tips on choosing quality seafood, and what wines to pair with it. www.RuthMilstein.com. Hosted on Acast. See acast.com/privacy for more information.

Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ shares his tips on oven-roasting fingerling potatoes. Chef Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, CA. See his recipe for Oven Roasted Fingerling Potatoes in Big Blend Radio & TV Magazine> http://en.calameo.com/read/0039965667a5758ccfaf0?page=48 Hosted on Acast. See acast.com/privacy for more information.

Beat the winter chill with this traditional toddy, that has a Jay Dini twist! This was recorded live at Dini’s Lucky Club Restaurant & Casino in Yerintgon, Nevada. Established in 1933, Dini’s Lucky Club is the oldest family owned casino in the state! The recipe and video are in Big Blend Radio & TV Magazine > http://en.calameo.com/read/0039965667a5758ccfaf0?page=52 Hosted on Acast. See acast.com/privacy for more information.

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Travel writer Linda Kissam ‘Food, Wine & Shopping Diva,’ discusses her adventures in Pittsburgh, named the No. 1 food city in America by Zagat in December 2015. Hear about her six top “socially conscious” picks of what to see and do in Pittsburgh including Hotel Monaco, Smallman Galley Food Court, The National Aviary, The Mattress Factory Art Museum, Botanical Gardens, and Conflict Kitchen. For more about Linda's travels visit www.AllinGoodTaste.info, and for more on Pittsburgh see www.VisitPittsburgh.com. Hosted on Acast. See acast.com/privacy for more information.

Husband-wife food-and-wine expert team Howard & Ruth Milstein share tips on cooking a rack of lamb, and what wines to pair with it. Howard is a wine expert and Ruth is the author of the Gourmand award-winning recipe book 'Cooking With Love: Ventures into a New Israeli Cuisine.' See www.RuthMilstein.com. Hosted on Acast. See acast.com/privacy for more information.