It's Baton Rouge: Out To Lunch

For as long as humans and pre-human ancestors have been on the planet -- roughly 2.6 million years or so, we have been eating meat. In fact, recent studies have suggested that had it not been for our carnivorous consumption, humans would not have evolved the way that we did. Over the millennia our tastes have changed but not our love of meat. These days consumers - who spent more than $122B in 2023 on meat - are seeking out high quality, artisanal, organic and sustainable meats. Which is good news for local entrepreneurs cashing in on the craze.   Ross Brown's company, Bougie Bologna, specializes in making an all natural bologna using smoked pork shoulder – and if like a lot of Ross’s customers you grew up thinking of bologna as a luncheon meat from Oscar Mayer think again. Ross describes his meat product as Cajun smoked sausage in sandwich form. Ross founded the company in 2022, after nearly two decades in the oil business, because he believed in the product and wanted to be his own boss. Bougie Bologna has